The Boys Italian Seafood

Great food and lovely owners, both very friendly and the food was brilliant! Will definitely be going back

Another lovely meal ... freshly cooked ... reasonably priced ... calm surroundings ... very friendly service

Fab little restaurant. It is a seafood restaurant and you can smell the fresh fish/seafood as you enter but it wears off. Lovely menu. Very italian. Fantastic service and ambiance. Highly recommend. Visualizza piatti

Words can’t describe the excellent food my husband and I had for lunch in this lovely restaurant. The gamberoni aglio were superb. My zuppa di pesce also as good. Staff very helpful. Love this place, and definitely be back.

Although a bit small portions the food was nice. I had home made ravioli there was like 10 of them but some of them empty : nice sauce though. Grilled sea food as picture shows. Very nice owners. We will come back ,like the atmosphere.

Amazing food, amazing staff, very good ambience. I go there again and again because the food is the best in the area. True Italian cooking, the best sea food from the south of Italy. I am sure you wont be dissapointed . I have had many dishes from the menu and all are perfect! TRY ! Visualizza piatti

We visited this restaurant for the first time on Saturday night and the food was some of the best I have had in years. The scallops served in their shells were amazing and the ravioli with salmon sauce was delicious. The chef clearly knows what they are doing and the service and atmosphere were top-notch. We drove all the way from Faversham and the expensive petrol was worth it. Despite the less-than-glamorous street the restaurant is located on, do not let that deter you from trying it out. It is excellent!

Just had one of the best seafood meals in ages in Gravesend Yes ! I said Gravesend ! Ray and I both really enjoyed our food, and our waitress Josephine was an absolute delight to chat with, we had the best evening. Go there and mention our names and I’m sure you will enjoy it as much as we did. ‘The Boys’ queen street, Gravesend. Recommend by Tina and Ray start: Prawns in garlic scallops in cream Mains spaghetti vongole lobster tails in asparagus cream All delicious and recommended by us who have dined in ‘Auntie Lucy’s kitchen, Aprilia Roma. X

My wife and I were visiting her Mom in Gravesend from the U.S., which we do at least once a year. We 've had many meals at many restaurants in the area. This was my favorite. I wasn 't overly excited by the word seafood in the name, but five of us each had something different and each of us raved about our choice. We had swordfish, sea bass, ravioli in salmon cream sauce, homemade pasta with veggies and traditional beef Bolognese. The chef and his wife, Josephine, own the restaurant. He does the cooking and she is the waitress. They could not have been nicer not more welcoming. My in-laws plan to go back this week. My wife and I will look forward to returning to The Boys on our next visit. Visualizza piatti