"I have put that we were here for lunch, because we came on a Sunday and partook of the traditional Sunday Roast, but we actually booked a table for the early evening. I did have a little nagging concern that, going in the evening after a busy Sunday lunch service, we might be getting the ends of the roasts and the kept warm sides, but my fears were completely ungrounded. We both went for Roast Pork and received large plates, stacked high, well presented and thoroughly delicious. A generous portion of meat and crackling, atop a veritable mound of vegetables, Yorkshire pudding and gravy. Served piping hot, with hot plates. I really didn't think I was going to be able to finish, but the dessert menu proved too tempting and we indulged there as well. Service was friendly and attentive, without being too much and we felt very relaxed and in no rush. The menu on a Sunday is priced for either two courses or three, you would be challenged to manage three! We came away feeling very full but having thoroughly enjoyed the experience."
Tutti i prezzi sono stime.