The Cutter Inn - Piatti

The Cutter is the perfect place for a family lunch/ celebration. The food is delicious and the atmosphere excellent with easy access to all local amenities.

Came here for dinner one night while I was working in the area. The food was excellent (I had the fish and chips) and was well presented. The service was also excellent.

Tasty lunch. Accommodating service. Lovely spot overlooking the River Ouse. Recommend the Korean chicken. Slightly let down by limited dessert options. 2nd time of visiting and would definitely recommend and go again. Visualizza piatti

Is a nice pub on the river, nicely decorated and cozy inside, Service was a bit slow, took a while to cutlery after our food had arrived. I had the steak and ale pie and was excited after hearing about how good Cutter Inn is, though found the pie rather plain and vegetables a bit sad.

There was a lovely warm atmosphere at the bar. We called in for a warming drink on three occasions over the Christmas period. The mulled cider was excellent as was the hot chocolate (with regular milk and with oat-milk). The snack platters, including pork belly, salt and pepper squid, were most enjoyable.

Booked a table here to meet up with family, halfway between us. We were pleasantly surprised. Restaurant was really nice, lovely views of the river and seeing boats. Staff were very polite and helpful and the food was delicious. We had a lovely meal and sat in the bar afterwards for a drink. Plenty of parking and easy access into the building. Cosy and welcoming Visualizza piatti

Arranged to meet a fellow veggie friend here for lunch. We sat down, ordered a fabulous beer and then to our great disappointment realised that there was only one veggie meal in the menu. Veggie burger and chips!! Not healthy and I don’t like chips. Ended up having starters. Very poor menu for veggies, it was like going back to the 1979s, really behind the times. And cutting out a huge market of customers . Shame because the beer was so good.

Disappointing. After placing our order we were asked if we wanted our starters before our main meals. The brisket burger was drowned in relish, the belly pork was hard and overcooked. The espresso was a brown sludge which just about covered the bottom of the cup and it was cold, when queried were told that was how espressos came. I have drunk a lot of espressos and have never been served with anything so disgusting. There was at one one point dogs taken into the kitchen area, being petted by the staff. We have been The Cutter before, but this was out last visit.

A well located restaurant by the water, nicely furnished. If only the food matched. I had the pork belly ribs for £18.95. Described as a full rack of baby back rubs glazed with a soy and bbq rub served with skinny fries and salad. So the ribs were plainly steamed without any rub and it was served with a bottle of bbq sauce poured over it. The fries had been cooked in oil which was old or overcooked as they had that awful rancid oil taste and the salad was a few pieces of lettuce with two small tomatoes cut in half. It was frankly barely edible . Worse late that day my stomach was decidedly unhappy. So choose wisely. You are paying for venue and not good food. Staff are friendly. But for what... Visualizza piatti