The Dining Room - Menu

This small restaurant is charming and well-managed. The staff is outstanding, providing helpful and efficient service, and the food is absolutely delicious. We thoroughly enjoyed our evening.

Brilliant. Very different, and really very good food. Even the side dishes were excellent. When you keep asking “what’s in that” it must be good. Service very friendly and informative. We were lucky to get in as apparently a 2-3 month waiting list and they had just had a cancellation

The most difficult thing to do in a restaurant is to be consistently good every time, especially when margins are slim and you can't afford the extra staff. This is essentially a one man operation which means there is a wait between courses which is not a problem. The food is very good. The staff are excellent, the atmosphere is nice and its a hugely enjoyable privilege to eat there. Long may it continue.

Felt like being in somebody’s dining room and it was lovely. 4 courses and everything was perfect and really can’t fault a thing. Teenage son wasn’t really looking forward to it as would have preferred a burger!!! But he loves everything and is now raving about the menu. Two young staff waiting on were so friendly and helpful. What a gem. Well done to the whole team. And don’t be put off by the price as it not costly compared to other places in Abersoch and wine list is well priced. We will definitely be back.

We were thrilled to finally secure a reservation last Friday at this restaurant that has been on my bucket list for quite some time. The restaurant is small and cozy with a charming atmosphere. The staff were welcoming and courteous. The menu offers a good variety of options that will appeal to everyone. The food was delicious and beautifully presented. The set price menu made ordering simple, as I had anticipated from the website. Thank you for a very enjoyable evening. We will certainly be back again. The Dining Room is truly a hidden gem.

Took my son there for a treat as I had noticed that the menu in the window had a couple of vegan options and I thought it would be nice for him to experience vegan food cooked by a really talented chef. Si even asked whether there was anything in particular that he couldn’t eat, as he does the menus on Wednesdays so could accommodate special requests. The food was amazing, with 2 vegan options per course. We had a lovely evening and it was great for the vegan to feel like more than an afterthought. The non vegan food was equally good. So deserves his success and I recommend this restaurant unreservedly.

I was advised to make a reservation well in advance for a table for two at this restaurant, and now I understand why. It is a small, elegantly decorated and cozy establishment with a capacity for 18 diners, offering a wonderful variety of drinks and exceptional service. The menu consists of a fixed price for three courses, starting with delicious bread and olives. All three courses were absolutely fantastic. The service was attentive but not intrusive, making for a perfect dining experience. I highly recommend booking a table here with confidence, as this place truly deserves to succeed, and I am certain it will.

I've been wanting to eat here for years. Happily in North Wales in May, so treated my group to a birthday meal here. We started with Dark and Stormy cocktails. Delicious. I had mackerel followed by r Trout and finished with a chocolate torte served with a blood orange sorbet. Other diners had the hake (yes, i had food envy), the lamb, plaice with samphire. Everyone thoroughly enjoyed their dishes. Amused to see sliced radish in a dish with olives and the famous focaccia. Service was lovely. The front of house staff were relatively young and a wee but giggly but absolute professionals. I asked for a wine recommendation and was delighted with the Austrian wine presented. Family local to here a...

We were lucky enough to book a table for the last night of our visit to abersoch at this small restaurant. We were not disappointed. The food was excellent and at £42 for 3 courses I felt it was good value for money as it was top notch. They weren't massive portions but the quality was excellent. We had sardines and smoked haddock to start followed by monkfish and lamb rump. Everything was good but my husband was amazed at how tender and tasty the lamb rump was. Baked cheesecake with blackberry compote and brie with parkin for dessert, both excellent. Husband had a chocolate old fashioned and their own vanilla gin. Both very tasty. Two lovely young ladies were serving us who were very knowle...