Telefono: +44129828345,+441298384577,+441298330620
Indirizzo: 1 Devonshire Street, SK17 6RY, High Peak, United Kingdom
Città: High Peak
Menu Piatti: 10
Recensioni: 841
Sito Web: http://santiagorestaurants.co.uk/
"Within the impressive Devonshire Dome building in Buxton is a restaurant run by students from a local university and college that promises fine dining at bargain prices. We have a point of reference with this type of establishment having eaten a couple of times at the brilliant Atrium restaurant (run by students at Birmingham’s College of Food), so we arrived with high hopes that it would match the experiences we have had there. Unfortunately it did not quite meet our expectations as there were a lot of small mistakes that kept adding up to a slightly disappointing meal. For starters we both had the squid, anchovy and courgette salad, a dish that was pleasant without being delicious and could have benefitted from being served warm rather than cold. Between courses there was a snack of cheddar and gruyère beignets, which was tasty if you are a fan of cheese. The mains courses we had were pretty much the same in that they were good without being special because of a few minor flaws. The chicken supreme had moist well-cooked chicken which was under seasoned. The red wine sauce was flavoursome but the pastry was too thick on the red onion tartlet. The lamb rump was to be served pink but came medium-well. The Pomme Anna was great but the mint sauce over powered everything else on the plate. For dessert we had a pretty good cherry tart with supposedly cherry ripple ice cream, although it was lacking in ripple, and the rice pudding which was disappointing, particularly as we wanted the chocolate pot but was told it had run out and then watched it be served to customers who arrived after us. However, because of what happened with the chocolate pot the staff didn’t charge us for our bottle of wine, which meant the meal and wine cost us £24. We were promised fine dining at bargain price and while we would contest their definition of fine dining it was most definitely a bargain and in that sense we didn’t leave too unhappy."
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