The George - Menu

The George Hotel, DL2 3SW, Piercebridge, United Kingdom

🛍 Pub, Fish, English, British

3.4 💬 1160 Recensioni
The George

Telefono: +441325374576

Indirizzo: The George Hotel, DL2 3SW, Piercebridge, United Kingdom

Città: Piercebridge

Piatti: 35

Recensioni: 1160

Sito Web: http://www.thegeorgehotelpiercebridge.com/

"As someone who has worked as a waitress before, I know what a busy restaurant looks like. It took a long time for us to order drinks, with one even being served in a dirty glass. Ordering our food was also delayed. We ended up ordering too much Calamari, with the portions being uneven. The Bratbeef dish came with only two small pieces of meat. After we finished our meal, no one came to clear our table and the staff seemed to have disappeared. We had to search for them in the bar. It took a total of 3.5 hours to serve a party of four people two courses. Overall, we were extremely disappointed with the service, especially since we had family visiting from Leeds with two young children."

Menu - 35 opzioni

Tutti i prezzi sono stime.

Ferne Ferne

The food was excellent. The chef's beef and pork cake was delicious. The staff was friendly and chatty. The quiet restaurant had a beautiful view of the river for us to enjoy while we ate.

Indirizzo

Mostra Mappa

Recensioni

Sébastien
Sébastien

As someone who has worked as a waitress before, I know what a busy restaurant looks like. It took a long time for us to order drinks, with one even being served in a dirty glass. Ordering our food was also delayed. We ended up ordering too much Calamari, with the portions being uneven. The Bratbeef dish came with only two small pieces of meat. After we finished our meal, no one came to clear our table and the staff seemed to have disappeared. We had to search for them in the bar. It took a total of 3.5 hours to serve a party of four people two courses. Overall, we were extremely disappointed with the service, especially since we had family visiting from Leeds with two young children.

Categorie

  • Pub Goditi un'atmosfera vivace con i nostri classici preferiti del pub. Dalle sostanziose hamburger e fish 'n' chips a torte salate e birre artigianali, il nostro menu promette un'esperienza accogliente ideale per rilassarsi con gli amici.
  • Fish Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • English Una variegata selezione di piatti classici e contemporanei pensati per soddisfare ogni desiderio. Goditi deliziosi piatti principali, contorni saporiti e dessert squisiti preparati con ingredienti freschi e di alta qualità.
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.

Servizi

  • Amex
  • Wifi
  • Takeout
  • Visa Card

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At Headlam Hall

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Headlam, Gainford, County Durham, United Kingdom, DL2 3HA

Soup • Meat • Cheese • Coffee


"We booked a lunchtime meal at Headlam Hall today for my birthday because previously we have had very good experiences both for meals and the New Years Eve packages. I would not be writing this if either of the staff dealing with us had asked if we had enjoyed our meal or whether there were any problems-no-one did, hence the review. My partner was delighted with his starter-the salmon, but I was a bit disconcerted to find that a salad with goats cheese turned out to be a whole goats cheese with a garnish. My main problem was with my main course- belly pork with dauphinoise potatoes , cabbage and I think butternut squash. The reason I am unsure is because all but the pork was completely covered by a thick layer of very dark brown, glutinous `reduction`. It was the worst presentation of a meal I have come across in at least 30 years- more like a 1950`s school dinner. For many years now in hotels and restaurants we have been served meals with either gravy or a `reduction` being served in a separate container, with possibly some on the plate underneath the meat and vegetables-never smothered over everything. The offending `reduction`was also far too salty, and gave the impression it had been made with half a packet of gravy browning. Why did no one ask if there were any problems? Are Headlam Hall so complacent that they think there could not possibly be problems? Or are the serving staff-who were lovely-simply intimidated by the chef and unwilling to pass on complaints?"