Taverne To Steki - Piatti

Am Kieselhumes 42B, 66123 Saarbrücken, Saarbruecken, Germany

🛍 Kebab, Salate, Griechisch, Mexikanisch

4.2 💬 3458 Recensioni
Taverne To Steki

Telefono: +4968136710

Indirizzo: Am Kieselhumes 42B, 66123 Saarbrücken, Saarbruecken, Germany

Città: Saarbruecken

Menu Piatti: 35

Recensioni: 3458

Sito Web: http://to-steki.de/

"A little more than eight years have gone to the country since we were last in To Steki, not without reason, because my then report of the 22nd. February 2013 is still reading here at GG) the kitchen had not issued the best certificate. Kalamaria sharp, all others moderate, in addition the portions too small and the prices too high. In addition, there were several Greeks in the Saarbrücken region, which, unlike To Steki, played a higher class; unfortunately now tempi passati! Why we tried again with this Greek after a long break is quickly explained: Most of the pick-up or delivery service gastroses we are looking for today have taken a rest day in the Ascension of Christ. In fact, my hearty loved ones are only randomly sympathetic to To Steki, because they were neither present after cold meals from their own stocks nor after the products of the well-known Burger factories. As it turned out in its searches, this Greek offered a heavily painted map with Lockdown 2.0 Specials from 17:30; Humor is, if you laugh despite Corona, I can only say. Pick up after the previous order announced; since the To Steki is only about three kilometers away from us, the dishes should be almost warm with us on the table. Point 17:30 I brought the listener to deliver our order. She was taken by the daughter of the house; very pleasant-sympathetic voice and exceptionally friendly. Also visually, she does something like one of the photos and what was allowed to convince me when I call on site. I ordered for my treasure Kefdedakia; Greek chopped eggs from the oven, filled with Greek cheese, with oregano and lemon, Mediterranean vegetables and typical Greek potato columns EUR 16.90). For the son, Gyros Classical with Patates and Tsatziki for EUR 14,90 and I chose Greek Cordon Bleu from Gran Parino pork, filled with Mediterranean herbs, garlic, olives and Greek cheese, with Patates and Tsatziki EUR 17,90. The dishes were well packed by the bank, were handed over in a huge packing paper bag, EUR 49.70 changed the owner and the daughter gave me very kind. Antio! Small location on the outskirts of the city: Since the car parks were full of To Steki, I had parked my car right next to one of Punjab's Indian, Italian and German parking). On the way back to the car the host standing in the open door of Punjab did not speak very friendly because of the unauthorized use of his parking lot. He liked my answer to his pauke; I had said always quiet, Master! Soon I order something with you and put myself in the parking lot of To Steki when I pick up! one of the polystyrene containers licked a little and had added something to the bag bottom. When unpacking, it turned out that some of the godfathers were packed too much for us; their total amount was not almost to master from good eaters like us. Each of the three sections was also very neat; unlike 2013, something was done pleasantly. Mme. Simba blew up the hack balls she ordered, which for me went from size rather towards Hackballen XL, the comment. For me they were tastefully good, but too little seasoned. I know the potato columns that are typical Greek on the map of our favorite armour; there they are led as typical Spanish under Patatas de casa. The Gyros flask was also very delicious; I can certify the Tsatziki, but for me with too little anger. My Greek Cordon Bleu from the Gran Parino pig was good, but I wouldn't reorder it anyway. When listing the filling components on the card, for whatever reason, the component tomato was simply and grippingly suppressed. What I needed to care for the tomato felt individually with a lot of patience from the filling compound. I didn't like it, and I would like more sharpness in this court; without pepper it was just too good for me. Conclusion: There is nothing in the way of a new order, but then I will ask my court to get a real spicy mix. Otherwise we were satisfied."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Dessert

Pane

Insalate

Salat

Maiale

Specialità Di Pesce

Frutti Di Mare

Antipasti Freddi

Gyros

Carne Macinata Fatta In Casa

Cotolette

Filet & Steak

Vegetariana

Casseruola

Vorspeisen

Gastronomia Mediterranea

Carne - Dalla Griglia

Carne Macinata

Salate

Bistecche Di Manzo

Bistecche Migliori Alla Griglia

Specialità Alla Griglia

Piatti Di Carne

Armin Armin

Freundliche Mitarbeiter und gutes Essen. Wir saßen auf der Terrasse.

Indirizzo

Mostra Mappa

Recensioni

Mario
Mario

Sehr leckeres Essen. Gut Sortierte Karte. Die Vorspeisen sind der knaller. Alle sind so freundlich und zuvorkommend. Ein Besuch lohnt sich.


User
User

Very friendly and attentive service. A warm atmosphere and great atmosphere. Super delicious food and good quality. Great Greek dishes that not everyone knows. For fish fans a must!


User
User

Very nice staff, quiet atmosphere. Parking always available. Music is great, live music is wonderful. The food is delicious, it's fast. Wine varieties are not much, but delicious. Prices are about expensive, but reasonable with quality . Visualizza piatti


Martin
Martin

Ja, was soll man sagen, Besitzerin hat alles im Griff. Sehr persönlicher, aufmerksamer Service. Essen sehr frisch, perfekt, sehr schön eingerichtetes Lokal, super schöner Außenbereich, tolle nette junge Menschen im Service. Ein besonderer Abend. Irini , vielen Dank.


Ho
Ho

Wir waren das erste Mal dort und man wurde sehr freundlich empfangen. Das Essen war super lecker und die Portionen haben echt gereicht um satt zu werden. Das Ambiente ist zwar schlicht und einfach gehalten aber es passt einfach. Wir waren hier definitiv nicht das letzte Mal essen und vielleicht wird es ja zu unserem Stammlokal. Wie der Name schon sagt.. to Steki


Ho
Ho

Wir waren das erste Mal dort und man wurde sehr freundlich empfangen. Das Essen war super lecker und die Portionen haben echt gereicht um satt zu werden. Das Ambiente ist zwar schlicht und einfach gehalten aber es passt einfach. Wir waren hier definitiv nicht das letzte Mal essen und vielleicht wird es ja zu unserem Stammlokal. Wie der Name schon sagt.. to Steki Visualizza piatti


Susanna
Susanna

Ich war in diesem Restaurant mit Verwandten. Wir waren 7 Personen an einem grossennTisch. Beim Hereinkommen fand ich es sehr laut im Lokal, sehr voll auch, die Bestuhlung für mein Wohlfühlen zu eng. Die Speisen haben mir alle geschmeckt, auf meinem Grillteller war so viel Fleisch, dass ich es alles aufessen konnte, die Bifteki hatte ich vorsorglich schon abbestellt.


User
User

Really a very authentic restaurant! You notice that all dishes are chosen with a lot of love and care after proven original Greek recipes! The sauces are definitely homemade, you can reorder everything fresh at any time, even make yourself a tzatziki without garlic. Super friendly and dedicated staff to have fun and a nice conversation. Here, vegans and vegetarians are literally getting their fat. Dogs and children are also welcome, even with respective leaks :-D One of the oldest restaurants in Saarbrücken, great atmosphere, especially in summer on the terrace with wild wine, which almost completely blocks the view of the street. Corona was also super improvised, with exclusive dishes almos...


Yusuf
Yusuf

A little more than eight years have gone to the country since we were last in To Steki, not without reason, because my then report of the 22nd. February 2013 is still reading here at GG) the kitchen had not issued the best certificate. Kalamaria sharp, all others moderate, in addition the portions too small and the prices too high. In addition, there were several Greeks in the Saarbrücken region, which, unlike To Steki, played a higher class; unfortunately now tempi passati! Why we tried again with this Greek after a long break is quickly explained: Most of the pick-up or delivery service gastroses we are looking for today have taken a rest day in the Ascension of Christ. In fact, my hearty... Visualizza piatti

Saarbruecken

Saarbruecken

Saarbruecken, vicino al confine con la Francia, è conosciuta per la sua commistione di cultura francese e tedesca, offrendo piatti come il Dibbelabbes e la salsiccia Lyoner, spesso gustati con birre regionali.

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Salate Fresche e vivaci, le nostre insalate sono realizzate con ingredienti di stagione e un mix di verdure croccanti, ortaggi colorati e condimenti unici, offrendo una scelta deliziosa e salutare per ogni palato. Visualizza piatti
  • Griechisch Assapora i ricchi sapori della Grecia con la nostra autentica selezione di piatti tradizionali. Delizia il tuo palato con ingredienti freschi, erbe aromatiche e ricette classiche che portano l'essenza del Mediterraneo sulla tua tavola.
  • Mexikanisch Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Servizi

  • Fernsehen
  • Sitzplätze Im Freien
  • Piatti

Ristoranti Simili

Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Piatti • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"