Taverne To Steki - Piatti

Am Kieselhumes 42B, 66123 Saarbrücken, Saarbruecken, Germany

🛍 Salate, Griechisch, Mexikanisch, Italienisch

4.1 💬 1188 Recensioni
Taverne To Steki

Telefono: +4968136710

Indirizzo: Am Kieselhumes 42B, 66123 Saarbrücken, Saarbruecken, Germany

Città: Saarbruecken

Menu Piatti: 35

Recensioni: 1188

Sito Web: http://to-steki.de/

"A little over eight years have gone into the country since we were last in To Steki, not without reason, because my then report of 22nd. February 2013 is still to be read here at GG) the kitchen had not exhibited the very best testimony. Kalamaria sharply, all other moderately, in addition the portions too small and the prices too high. In addition, there were several Greeks in the Saarbrücken area, who, unlike To Steki, played a higher class; unfortunately by now tempi passati! Why we have tried again with this Greek after a long pause is quickly explained: most of the pick-up or delivery service gastroes we are looking for have taken a rest day at Christ’s Ascension today. In fact, my heart-hearted loves are only randomly sympathetic to To Steki, because they were not present either after cold meals from their own stocks or after the products of the well-known Burger factories. As it turned out in their searches, this Greek offered a strongly painted card with Lockdown 2.0 Specials from 17:30; Humor is when you laugh in spite of Corona, I can only say. Pickup after previous order was announced; Since the To Steki is just about three kilometers away from us, the dishes should end up almost warm with us on the table. Point 17:30 I grabbed the listener to deliver our order. She was taken by the daughter of the house; very pleasant-sympathetic voice and exceptionally friendly. Also visually, she makes something like one of the photos shows and what I was allowed to convince myself when picking up on site. I had ordered for my treasure Kefdedakia; Greek chops from the oven, filled with Greek cheese, with oregano and lemon, Mediterranean vegetables and typical Greek potato columns EUR 16.90). For the son there should be Gyros classic with Patates and Tsatziki for EUR 14,90 and I chose Greek Cordon Bleu from Gran Parino pork, filled with Mediterranean herbs, garlic, olives and Greek cheese, with patates and Tsatziki EUR 17,90). The dishes were well packed by the bank, were handed over in a huge packing paper bag, EUR 49.70 changed the owner and the daughter gave me very friendly. Antio! Small location on the outskirts: Since the parking lots were full of To Steki, I had parked my car directly next to one of the parking spaces belonging to Punjab Indian, Italian and German cuisine). On the way back to the car, the host standing in the open door of Punjab did not speak very friendly because of the unauthorized use of his parking lot. He liked my answer to his pauke; I had said, always calm, Master! Soon I order something with you and put myself in the parking lot of To Steki when picking up! one of the polystyrene containers licked a bit and had added a bit to the bag bottom. When unpacking it turned out that a portion of patates had been packed too much for us; their total amount was not nearly to be mastered by good eaters like us. Each of the three portions was also very neat; in contrast to 2013, something was pleasantly done. Mme.Simba messed up the hackballs she ordered, which went for me from size rather towards Hackballen XL, with the comment. I know the potato columns that are typical Greek on the map from our favorite armor; there they are guided as typical Spanish under Patatas de casa. The Gyros klasic was also very tasty; I can certify the Tsatziki, but for me with too little angers. My Greek Cordon Bleu from the Gran Parino pig was good, but I would still not reorder it. When listing the filling components on the map, for whatever reason, the component tomato was simply and grippingly suppressed. What I needed to sprinkle the tomato pelts individually with a lot of patience from the filling compound. I did not like that, and I would have liked more sharpness in this court; without pepper note, it was just too good for me. Conclusion: In principle, there is nothing in the way of a new order, but I will ask that my court will have a proper spice mix. Otherwise we were satisfied."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

User User

A really all in all very well-run restaurant. cordial, very tasty always happy

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User
User

Always beautiful atmosphere, dedicated family service. Good value for money for both the regular card and the always available season/day cards.


User
User

The food is very delicious. Sometimes the hosts seem to be arrogant to me. In addition to DELPHI in St. Ingbert, the best Greek restaurant for me.


User
User

Were never disappointed.if I go to Saarbrücken I love to watch over there and eat a mega good gros with delicious Tzatziki great in family business Visualizza piatti


User
User

Food at To Steki has been an institution in the family for over 20 years. Friendly hot atmosphere, very good kitchen. Since the tavern enjoys the deserved popularity, make sure to book at the WE.


User
User

We stayed yesterday with my mother-in-law and with our 2 children (8 years and 19 months old and what should I say: the food was simply class, the appetizer and the main food have tasted wonderfully and I have rarely experienced such a child-friendly restaurant: we always like:


Hannes
Hannes

A little more than eight years have gone to the country since we were last in To Steki, not without reason, because my then report of the 22nd. February 2013 is still reading here at GG) the kitchen had not issued the best certificate. Kalamaria sharp, all others moderate, in addition the portions too small and the prices too high. In addition, there were several Greeks in the Saarbrücken region, which, unlike To Steki, played a higher class; unfortunately now tempi passati! Why we tried again with this Greek after a long break is quickly explained: Most of the pick-up or delivery service gastroses we are looking for today have taken a rest day in the Ascension of Christ. In fact, my hearty... Visualizza piatti


Yusuf
Yusuf

A little more than eight years have gone to the country since we were last in To Steki, not without reason, because my then report of the 22nd. February 2013 is still reading here at GG) the kitchen had not issued the best certificate. Kalamaria sharp, all others moderate, in addition the portions too small and the prices too high. In addition, there were several Greeks in the Saarbrücken region, which, unlike To Steki, played a higher class; unfortunately now tempi passati! Why we tried again with this Greek after a long break is quickly explained: Most of the pick-up or delivery service gastroses we are looking for today have taken a rest day in the Ascension of Christ. In fact, my hearty...


simba47533
simba47533

A little over eight years have gone into the country since we were last in To Steki, not without reason, because my then report of 22nd. February 2013 is still to be read here at GG) the kitchen had not exhibited the very best testimony. Kalamaria sharply, all other moderately, in addition the portions too small and the prices too high. In addition, there were several Greeks in the Saarbrücken area, who, unlike To Steki, played a higher class; unfortunately by now tempi passati! Why we have tried again with this Greek after a long pause is quickly explained: most of the pick-up or delivery service gastroes we are looking for have taken a rest day at Christ’s Ascension today. In fact, my hear...


simba47533
simba47533

A little over eight years have gone into the country since we were last in To Steki, not without reason, because my then report of 22nd. February 2013 is still to be read here at GG) the kitchen had not exhibited the very best testimony. Kalamaria sharply, all other moderately, in addition the portions too small and the prices too high. In addition, there were several Greeks in the Saarbrücken area, who, unlike To Steki, played a higher class; unfortunately by now tempi passati! Why we have tried again with this Greek after a long pause is quickly explained: most of the pick-up or delivery service gastroes we are looking for have taken a rest day at Christ’s Ascension today. In fact, my hear... Visualizza piatti

Saarbruecken

Saarbruecken

Saarbruecken, vicino al confine con la Francia, è conosciuta per la sua commistione di cultura francese e tedesca, offrendo piatti come il Dibbelabbes e la salsiccia Lyoner, spesso gustati con birre regionali.

Categorie

  • Salate Fresche e vivaci, le nostre insalate sono realizzate con ingredienti di stagione e un mix di verdure croccanti, ortaggi colorati e condimenti unici, offrendo una scelta deliziosa e salutare per ogni palato.
  • Griechisch Assapora i ricchi sapori della Grecia con la nostra autentica selezione di piatti tradizionali. Delizia il tuo palato con ingredienti freschi, erbe aromatiche e ricette classiche che portano l'essenza del Mediterraneo sulla tua tavola. Visualizza piatti
  • Mexikanisch Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • Fernsehen
  • Sitzplätze Im Freien
  • Piatti

Ristoranti Simili

Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Piatti • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"