Tresor Restaurant - Menu

Hauptstr. 63, 78098 Triberg, Baden-Wurttemberg, Germany

🛍 Pizza, Europäisch, Vegetarier, Meeresfrüchte

4.2 💬 2703 Recensioni
Tresor Restaurant

Telefono: +49772221560,+4949772221560

Indirizzo: Hauptstr. 63, 78098 Triberg, Baden-Wurttemberg, Germany

Città: Triberg

Piatti: 10

Recensioni: 2703

Sito Web: http://www.elmonofresh.com

"We went in on a Friday night for a few beers and dinner. After seating ourselves in the bar area tables, we realized that the atmosphere in this place is amazing! The mixture of different art styles covering every inch of wall makes it feel very cozy. My husband ordered off of the local menu- beef tongue, and it was AMAZING- tender and well seasoned. I got the Greek salad, because, well, after being in Germany so long, you crave vegetables. It was delicious and larger than most salads in Europe. Prices were reasonable, especially for beer. Great service, great food, and they didn't make us feel out of place for speaking English. It was an experience I'm glad we had. Eat here!"

Menu - 10 opzioni

Tutti i prezzi sono stime.

User User

We tried to have lunch but they didn't allow us with our baby chair, and they said it without any smile.

Indirizzo

Mostra Mappa

Recensioni

Arnold
Arnold

A nice good valued meal with friendly service. A nice good valued meal with friendly service. A nice good valued meal with friendly service.


User
User

The food that u are going to eat there has nothing to do with healthy and fresh food. It could be ok if the price wouldn't have been so high.


Alexandra
Alexandra

A good value meal and friendly service in a local restuarant converted from the vault of a German Bank, hence the name Tresor. The doors and windows still have the original steel vault doors.


User
User

We just had a simple dinner there. Even though we were not hungry and ordered small meal merely, the lady there was still friendly and did a detail explanation of their menu.The location is just beside the Rathaus, easy to park if you drive there.


User
User

Dinner was a real good experience.most important was the service lady who has eyes and ears for the guests. She was excellent and served a very tasty food.we paid less money for than expected.and we recommend this place for everyone who may visit the city


User
User

Nice atmosphere due to the setup, so cosy. Loved the Dracula steak. The pasta with parmesan cheese was absolutely delightful. Only setback is that credit cards are not accepted as they claim that they do not accept plastic money as they do not serve plastic food. How awry!


User
User

We were warned that the food would be slow, but it was less than 15 minutes from order to eating! Pork schnitzel, turkey steak and pork with mushrooms were each excellent, as was the service. Some of the entrees have smaller sizes, which were great for traveling, with the average price for our party less than 10 euro each.


User
User

This quaint restaurant was recommended by the owner of the Hotel Adler; I am so happy that we went with her suggestion. I had the Hackbratten Bismarck, a meatloaf-like dish that is regional to the Black Forest. It was served with spätzle noodles and a light sauce/gravy and topped with 2 eggs. It was heavenly. .highly recommended for the carnivore in the family. Since seating is limited (our room held 20 guests), it may be a good idea to make reservations.


User
User

We went in on a Friday night for a few beers and dinner. After seating ourselves in the bar area tables, we realized that the atmosphere in this place is amazing! The mixture of different art styles covering every inch of wall makes it feel very cozy. My husband ordered off of the local menu- beef tongue, and it was AMAZING- tender and well seasoned. I got the Greek salad, because, well, after being in Germany so long, you crave vegetables. It was delicious and larger than most salads in Europe. Prices were reasonable, especially for beer. Great service, great food, and they didn't make us feel out of place for speaking English. It was an experience I'm glad we had. Eat here!

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Meeresfrüchte Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Kellner
  • Sitzplätze
  • Wegbringen
  • Reservierungen

Ristoranti Simili

Wirtshaus Alt-Tryberg

Wirtshaus Alt-Tryberg

Hauptstr. 53 | Am Marktplatz, 78098 Triberg, Baden-Wurttemberg, Germany

Cafés • Vegetarier • Europäisch • Meeresfrüchte


"I stopped in here for a much desired dinner after a long day on the road. I was hoping to find something traditional, and found a matron who received me equally well in German and English. She was truly pleasant, and attentive. It was clear she ran the front end of the restaurant. I went with a regional Swabian dish, the maltauschen. Every restaurant does their own version of this Germanic ravioli, so you can never count on getting the same one twice. In this case, it was pork mixed in with cheese and herbs, stuffed inside the ravioli. The cheese dominated the flavor palate, while the herbs added some note of savoriness, but the pork was rather lost, overall. So while I have had better maltauschen, I cannot complain, so as to suggest it as unworthy of ordering. This place was the first location I'd tried Furstenburg beers, which are entirely worth the while. Their standard Hefeweizen is perfectly clean and crisp, more like a Kolsch than a typically earthen Hefe. I have also had their Dunkelweize, which I would describe as equally smooth on the finish, though with more noticeable linger on the front end. The Hefe was a grand compliment to the maltauschen, and came recommended by the matron. While the food was certainly acceptable, and you can find better, you cannot find better people to serve it to you, and if you are mainly interested in warm savory comfort food, this is a great place to find it. For the extra effort in hospitality, I give them full credit, and if I am back in town, I will be back to the Wirtshaus, which feels like a mix of Cheers and neighborly local haunt, in which any tourist will find himself at home over a hot dish and a memorable beer."