Tula - Menu

Stay away from the magnificent dishes! a place where it is ever an experience. a place where you're home, my favorite place.

Un tipo fantástico, nos encantaba la cena. muy agradable y una experiencia muy recomendable para aquellos que obtienen la buena cocina y le sorprenden con cada plato.

Everything was perfect. Service, food and atmosphere, totally deserved the star it has. All tasty food but the monkfish was exceptional. We will repeat for sure. Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

We finally managed to book and our expectations were even exceeded. We took foie, fritter, cocochas, eel and fabes off the menu Happy birth Clara Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5

Our visit yesterday was not a mere dinner but an experience, a journey. The unique dishes, the surprising flavors and the affection with which the whole team explains each one of them have made it our best memory of the holidays in Jávea. Food: 5 Service: 5 Atmosphere: 5

The food was exceptional and the ambience was perfect. Not pretentious. Comfortable and casual, not stiff like other Michelin-star restaurants. I only wish they had more tables because I wanted to book again but it was full for the next 2 months. Love love this little gem in Javea.

Treat it as a tasting menu which essentially is what it is and you won’t be disappointed. Portions are bite-sized , beautifully presented and very tasty. Each person chooses their own starter and dessert but the main courses are divided up. There were 4 of us so each dish was divided into 4. You start by thinking this will never fill me up and leave perfectly satisfied. If you are someone who likes a big plate of food go somewhere else. If you are prepared to try a range of dishes with intense flavours which are beautifully presented then come here. The restaurant only has around 20 covers so book.

Hoy comida en el restaurante Tula, aperitivo de la casa, buñuelo de morcilla de Ontinyent con calabaza y cacahuete, ostra con bearnesa de mantequilla tostada mandarina y tomillo , taco de hoja de agosto con panceta, anguila ahumada y misonesa, suprema de mero con níscalos, cigalas con chirivia, demiglace y tofe de sus cáscaras, fabes frescas con angula de monte, el postre lo hemos compartido buñuelo, chocolate, cacahuete y calabaza, y un rico gin tonic, el maridaje cava brut Torelló Finca Can Martí todos y cada unos de los platos excelentes, así como la atención, ha sido un placer conoceros y haber degustado vuestros platos, volveremos en nuestras próximas vacaciones, el local muy bonito y...

El tula siempre es un éxito al elegir dónde ir a comer, el restaurante es pequeño pero le da ese toque de privacidad y atención. Tengo que decir que la comida era muy buena, especialmente un plato que siempre pido es el taco porque esa combinación entre la panceta y el pescado es brutal, la panceta lo hace a baja temperatura porque las mordidas y explota el sabor en la boca. el ostra fue una gran mordida para la fusión de sabores entre el ostra y la salsa que lleva. las fabes eran muy buenas en su punto y con ese toque de arcilla que les da ese toque al norte. Por último, asar la torta de queso que si es una verdadera locura, eres como yo un fan loco de queso que tienes que preguntar porque...