Ultramarinos El Canon

El Limonero

➤ Plaza Candelaria 3, Cadiz, Spain, 11005

Helado • Vegano • Brocheta • Italiano

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"A few vegan sorbet flavors, including chocolate. The chocolate sorbet was quite delicious. The blueberry-banana sorbet was great too, not overly sweet, and tasted like it was made using lots of fresh fruit (rather than artificial flavors). I wish their vegan selection was bigger and that they would also include more vegan ice cream options, rather than just sorbet. Updated from previous review on 2024-05-02"

Taberna Almarcen

➤ Calle Gentil, 4, Cádiz 11002, Spain, Cadiz

Europeo • Español • Andaluz

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"Amamos el lugar. Llegamos sin reservas, pero había un lugar dentro. Es algo pequeño pero acogedor. Fuimos dos y por 25€ cada comimos el salchicha naranja (super recomendable), el brioche, el tataki del atún y dos postres en parte de dos rojos. camareros atentos y amables."

Asador Puntaparrilla

➤ Glorieta Cortadura, S/N PTO;BAJO;ESQ MARITIMO. 11011. CADIZ, Cadiz, Spain

Bife • Carne • Asador • Postres

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"We've had a lot of drip in this restaurant, the exquisite and very well presented dishes. the very cozy site and the slender stew of antony, surprised us and advised dishes that were rich. We will return in our next visit to a safe caudiz."

Del Parador De Cadiz

➤ Avenida Duque De Najera,9, 11002, Cadiz, Spain

Vino • Café • Andaluz • Europeo

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"The restaurant is really tiny which means you either get a nice intimate ambience or a crowded one. Unfortunately we got the crowd even on a Tuesday night of November. There is only one waiter therefore we had to wait quite a bit. But menu is quite varied, the food is good and the owner very nice. The price is fair for Paris and for the quality of the food. This was my second time and will probably go again"

Salicornia

➤ Calle Plocia, 2, 11005, Cadiz, Spain

Pez • Vino • Carne • Helado

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"It is a quite pretentious restaurant with prices quite high consciously. However, nothing we chose seemed spectacular to me, as if I had been in other chadiz restaurants of that range of prices. we tried the oyster in tempura that is original, but whose flavor disappears practically as it was hot and tempered. the width of the unit) that could have been a little cleaner. the nigiris of fish butter and truffle and scallop was the richest we ate. the shrimp carp was correct although the shrimp was lost and the correct gyozas, well done perhaps the filler a little sous (although oted can counter it with the sauce). Finally, the average ratio of creamy rice with mushrooms was quite greedy and I had read wonders but unfortunately it did not end up conquering me. It wasn't bad, but for my drip something greasy. with water and three glasses of wine that we paid and that's what seems excessive to me, except rice were all appetizers, raw material was not bad, but it seemed excessive for what it was. Maybe we chose wrong, but it didn't help the very inflated price of other options like octopus meats were very good looking but paying for a meat that I don't end up seeing, if I had done it maybe my opinion would be different. In short, the food is not bad, but the price of quality ratio is not clear and the chairs, very pretty, did not seem especially comfortable, if you supported to have the right back, you would stick a metal bar from your back."