Verrines Et Sens - Menu

impeccable service. very good and copied verrins. I highly recommend

very warm place and very friendly team we had a pleasant moment and we are regaled I can only recommend

very beautiful experience the owner of the place is very pleasant the restaurant is cozy and allows to spend a good time to test it as soon as possible

Slightly unsure with how the menu worked at first. Very patient waiting on staff who perfectly explained. Amazing food and ambience. We sat outside by the stream watching the fish. Lovely, romantic and quiet.

The idea of serving the dishes in small containers is interesting, and the result was well executed. Between two of us we had 6 different savory and 4 sweet dishes and none could be faulted. A cold, windy evening meant we stayed indoors, but it would be a pleasant evening outside in better weather.

welcoming restaurant, on the edge of the dresser, in this typical street. delicious verrines, whether salted (fatty liver, sublime) or sweet (the milk of smooth caramel butter, my weak point) a real treat. surprising and excellent, very good lunch. very friendly hostess and very good advice. I recommend and return.

the concept of the whole verrine is original and allows to vary the pleasures of the taste. you have the choice of 8 salted versions and 7 sweet versions and you choose from several formulas: menu 7 verrines menu 10 verrines. And it's okay. the frame would gain to be more comfortable. We found the decoration a little minimalist.

Describing this restaurant experience doesn’t do it justice, but let me try. The items are served in tiny terrines or glasses and each is a delight. The flavors delighted and surprised and the ability to sample made each item a unique experience and weirder still…they all worked together. The surprise is that’s all remarkably filling and the deserts are fantastic. The most unusual dinner I’ve had but in the best possible way. Seriously, try this place.

A charming welcome. We were very well placed for a meal in love. again thank the team for this attention. an original concept of a meal composed of verrins. This makes it possible to taste different flavors... a duo champagne menu with an excellent value for money. We loved the risotto chorizo... the coconut egg asparagus. The cream burnt foie gras spice bread ... we even completed with an additional menu not by lack of quantity but by excess of greedy sweet side, the rice with milk and panacota apricot have had our favors. the staff is very welcoming and with little care despite the workload of a full establishment (I recommend you book. Thank you very much for this charming tasting evening...