Wagamama - Piatti

It’s my second time in Holborn ,Best service and food was tasty My whole family enjoyed it.

Its my first time in Holborn… staff and food was great but the restaurant doesn’t look as nice as the others.

Good food and efficient service, friendly waiting staff. Venue is a bit reverb noisy but a good place to meet and eat. Visualizza piatti

Our waiter Lin was super helpful and friendly! Thank you to the whole team for a great meal would definitely come to this branch again

Only went in for a take out order, but the staff were very welcoming and accommodating. They even offered water refreshments whilst waiting for the order. Overall a very pleasant experience.

We came to Wagamama Holborn yesterday and the food was very delicious and hot. especially the gochujang rice bowl which I tried for the first time and it was . Also, the staff were happy to help all the time Visualizza piatti

We ordered from here and the broth from our food was spilled everywhere and the bag was broken, when we called the restaurant they were very rude on the phone and did not comply with us. We’ve also been told that this has happened to 3 other people this week.

First visit after the pandemic. I had a side of chili squid and a katsu curry. The squid was super hard and like rubber. I have had the squid before and it definitely did not taste like rubber. It was verging on inedible. There was a minimal amount of sauce provided so the katsu curry was super dry. I had the chilli version of the katsu and there was very little spice apart from a few chilies placed on top of the sauce. The rice tasted like it had been sitting around for hours, it was cold and almost inedible. Not the best experience after so long without a Wagamama. The prices have also definitely gone up. I wouldn't have minded too much if the food had been up to standard.

Always quiet when I come here, the food is a good standard and the service is great. Plenty of vegan options. For starters shared the wok-fried greens (crunch tenderstem broccoli, fine beans and mangetout in a garlic and soy sauce? and vegan k-dogs (soya protein sausages coated in a noodle crumb with turmeric vegan mayo and sriracha topped with chill and coriander). The greens are a must everytime you go to wagamama’s. The noodle crumb is so crunchy and gives a great texture. The sauce is nice but not very flavourful. For main tofu hotpot, a korean inspired broth with tofu, tteokbokki, butternut squash, mangetout, bok choi, kimchi and red onion and topped with chilli oil. This was delicious... Visualizza piatti