Weinhaus Zum Beichtstuhl

Kapuzinerstr. 30, 55116 Mainz, Rhineland-Palatinate, Germany

🛍 Käse, Suppe, Deutsch, Fleisch

4.3 💬 1318 Recensioni
Weinhaus Zum Beichtstuhl

Telefono: +4961315538111

Indirizzo: Kapuzinerstr. 30, 55116 Mainz, Rhineland-Palatinate, Germany

Città: Mainz

Menu Piatti: 16

Recensioni: 1318

Sito Web: http://www.zumbeichtstuhl.de

"Visiting from The States for my cousin’s wedding (and surprising the rest of the relatives), we came to Zum Beichstuhl (the “confessional” in English) for what would be a rehearsal dinner in the USA. This restaurant was perfect on all counts. The physical restaurant itself is charming, the service was amazing (my husband doesn’t speak German so all the staff was quick to assist), and the food was wunderschoen. I am probably the world’s greatest aficionada of “Hand Kase mit Musik” and this version was the best I’ve had in decades. The cheese was tender, the onions were sweet, and the bread had no equal. Many of us went with the other recommended menu items and they did not disappoint. The Schnitzel “Wiener Art” with potatoes was beyond delicious. Accompanying this was a complimentary “kleinen gemischten Salat” ... they lied in the “confessional" ... the salad was huge! We also went with the wine of the month, a 2012 Kreuznacher Kronenberg Spaetlese Chardonnay -- we happily drank four bottles. We were all so stuffed that nobody had dessert, which is probably a shame since everything else was so delicious. Again, we were surprising a number of our party, and the staff helped us carry this out to the letter and honored our request to pay the check over the protests of my cousins. And did I mention how reasonable the prices are? Enjoy yourself in a confessional; go to Zum Beichstuhl!"

Menu completo - 16 opzioni

Tutti i prezzi sono stime su Menu.

Speisekarte

Dessert

Insalate

Cotolette

Piatti Di Pasta

Zuppe

Antipasti

Contorni

Vegetariana

User User

It's such a great place to enjoy the local wine and food. The building itself shows the history of the place, and the wines are all good and great price. This is one of my best place for my dining as I visit Mainz.

Indirizzo

Mostra Mappa

Recensioni

User
User

It is / does what it seems to claim to be: good honest local food and some very nice wine at very reasonable prices. Make sure you leave room for a desert. The pancakes were great and the creme brulee was (apparently) brilliant.


User
User

This place is very nice for enjoying good wine. Consider the food here more as something to feed you and go with the wine. The food is not bad but also nothing special. The place itself is very nice with a classical wooden interior.


User
User

One of our favorite restaurants and wine bars in Mainz. If with a group, make a reservation beforehand. The new owners continue the good work of their predecessors and added an interesting modern twist to local dishes. Listen to the wine advise! Visualizza piatti


User
User

My husband and I stumbled upon Zum Beichtstuhl - lucky us! We were early enough that we didn't need a reservation, and were able to sit on the patio. We started out with 2 dishes - a sausage platter and a cheese plate. Such a perfect complement to the fabulous wines that our waiter suggested! We then went on to share a tasty soup and smoked salmon salad. The food was top notch and the service was friendly and knowledgeable.


User
User

In general, I found German food a little uninspiring and heavy. But this place had very good local food, including a beautiful fig salad when I visited late August. Staff were helpful, recommended wonderful wine, as I'm not familiar with German varietals, and spoke perfect English to account for my utter lack of Deutsche! My favorite meal in Germany, particularly as we were able to sit outside. The inside looked nice, but perhaps a bit dark.


User
User

We went to this little weinhaus on the recommendation of a local shop owner. We were lucky to get a table in this tiny place, as it was packed (on a rainy Monday eve). The food was exquisite, cooked with fresh ingredients and presented with care. The owner was helpful with wine selections, without being pushy. Fantastic desserts, too (the orange crème brûlée was especially tasty). Warm and genuine atmosphere. We had a fantastic time and will be back for sure. Visualizza piatti


User
User

We had heard Zum Beichstuhl highly recommended as a great example of a typical Mainz Weinstübe so our expectations were quite high. maybe too high.The food was fine. Our asparagus soup was OK, but nothing more. my main course of pork was very tasty, nicely cooked so that the meat was nicely moist and the herby crust was good. There was a huge portion of Bratkartoffeln and I mean huge (I couldn't finish them). A tad greasy perhaps, but that's a matter of taste. My husband's steak took a long time to arrive. We'd pretty much all finished eating when it turned up! We might have expected something to be knocked off the bill or a free drink (the waiting staff admitted they'd forgotten the order)...


User
User

Had dinner there while on a business trip in Mainz. Was leasantly surprised by how nice the old city was. Dropped in on this restaurant as it had favorable reviews. While it has nice outdoor seating, all tables were occupied by groups of friends and families, when asked if there was available outdoor seating, the waiter proposed I sit with one of the groups as this is "how it works here". Give my German is rusty and the place was busy with what I perceived to be mostly locals, I elected to eat indoors. The wine list is front and center and you can sample many . The prices are quite reasonable. The food was hit and miss. The appetizer (figs and goat cheese ) was a god mix of sweet and salty a...


User
User

Visiting from The States for my cousin’s wedding (and surprising the rest of the relatives), we came to Zum Beichstuhl (the “confessional” in English) for what would be a rehearsal dinner in the USA. This restaurant was perfect on all counts. The physical restaurant itself is charming, the service was amazing (my husband doesn’t speak German so all the staff was quick to assist), and the food was wunderschoen. I am probably the world’s greatest aficionada of “Hand Kase mit Musik” and this version was the best I’ve had in decades. The cheese was tender, the onions were sweet, and the bread had no equal. Many of us went with the other recommended menu items and they did not disappoint. The Sch... Visualizza piatti

Mainz

Mainz

Magonza, una città storica sul Reno, è nota per la sua cultura del vino e per lo Spundekäs, una crema di formaggio spesso abbinata a pretzel; è una delizia culinaria centrale.

Categorie

  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda. Visualizza piatti
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.

Servizi

  • Wein
  • Kellner
  • Piatti
  • Sitzplätze
  • Menu
  • Romantisch

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Piatti • Steak • Lässig • Barbecue • Chilenisch


"we thought it was time that four years ago opened patagonia in the mainzer neustadt to test. the bus and tram connection is excellent, the parking situation is very difficult. there is an outside area at the restaurant, and the dining room is large and clear. because the guests were distributed outside and inside, the reservation about opentable would not have been necessary. so we were allowed to choose a table and were welcomed by the two ladies in the service friendly. we found a rectangle with a view of a large flatscreen, on which a diashow of pictures ran from patagonia, which first triggered television. steaks are offered in all variations, and the selection is quite difficult. we first took three empanadas with different fillings that relatiw quickly came out of the kitchen and taste very good.My wife decided in the main course for a rumpsteak of the even medium rare with grill potatoes and salad. I had previously researched the card in the internet and asked myself what a flap steak was. wikipedia helped and so I knew it was a cut that is very common in patagonia and comes very close to the us sirloin strip. I wanted to try this and ordered it **** in the bloom. I took a foil potato. both supplements were handed with the obligatory sourcream with coriander. the two supplemental salads were fresh, colourful and crisp, with the carrots also liked as a supplement. Even with critical consideration, the performance was in all respects of expectations: the services were extremely friendly and stood also in the meat selection with rat and did the side. the we chose to be perfectly met. confusingly I found the hints in the menu on the recommended per steak. these were all together and especially between medium and well done. that was not comprehensible for me because of the top quality of meat, all in all a very successful evening with a quite reasonable price-performance ratio. we like to come back to patagonia."