Telefono: +4963491786,+4963497364
Indirizzo: Weinstraße 66, 76889, Klingenmünster, Germany
Città: Klingenmünster
Menu Piatti: 7
Recensioni: 3739
Sito Web: http://www.weinstube-mathis.de/
"Exactly three years have passed since I was last a guest at the Mathis Wine Shop. And that, although I have since certainly been on the one hundred times on the much-experienced wine or wine I passed through the street of the Mathis family. As it came to this rendezvous with a lot of Pfälzer's feeling of life, it was briefly described. The visit from the middle-high north was a guest at the Palatinate on that weekend and my first choice, the wine room “Alte Kelter” in Mörzheim, was actually booked this evening. There was no room left at the “Dyck” in Mühlhofen. At the “Hoppeditzel” in Impflingen, I only earned a pity on the phone on my request. I was under a certain “Weinstuben-Zugzwang” because you would like to serve the “Weservolk” on an adequate vasper plate. To Neustadt go to the “Eselsburg”? You don't need to call on Friday nights. In addition, there are still some good mares that are located in the vicinity. The wine room “Zur Blum” in Landau had once again places free after 8:00 and would certainly have been a good option, if the “Mathis” from the belly coin had not given us a term on the phone immediately green light under the cover name “Eschbach-Süd”. Blademünster is a term for alcoholics and burn-out patients because of his psychiatric clinic. In the case of Pfalz-Gourmets and gourmets rather less. Although the place with the “Stiftsgut Keysermühle” and its slow food restaurant “Freiraum” also makes kulinarisch meanwhile talking about itself. We parked directly on the wine route and stood a little later in front of the house number 66, a marvellous property, whose outer facade proudly showcases its work. The parking spaces directly at the inn were all occupied, which is why we liked to buy the small walkway. On a strikingly irradiated slate board a few recommendations were already written in chalk. Chestnut soup, Cordon Bleu, Rumpsteak and Flamecake – all of them classic Alsace-Pälz regional cuisine, whose well-sounding names left our hunger no less. We entered the wine room through the heavy wooden door, enclosed in a round arch. Inside, the guest awaits a rustic-style room, which acts as a picture of the hospitable wine region Pfalz. Initially, what is still a little folkloristic, quickly softens a Palatinate's sense of home and life, which at the latest emerges from every corner when the guestroom is reached and is difficult to escape. Rustic masonry made of sandstone, a ceiling lined with the same barrels, bare wooden wall benches, whose convenience is preserved with a few loose seat cushions. The magnificent tile stove provides warmth. In addition to it, the magnificent wall cabinet from the family genetic material is also responsible for the unique atmosphere in the “Mathis-Stube”. But on this Friday evening we do not enjoy the “First Lounge”. That's why my call came too late. The main guest room was really big, and it was quite hard in there. Jakob Mathis, the son of Wilfried, received us and led us into a kind of guestroom to which the wine room was extended. This even slightly larger spatiality is used as a wine tasting room and for larger companies. Or even if there is no room in the actual wine room. There were also some tables here. A larger group had made it comfortable on a long table. You were good things and apparently there was a lot to laugh. At our table there were two older gentlemen who took their evening bread with a bottle of red Mathis wine. We were put to the table by the junior, which is not unusual in the Palatinate. Owners, winemakers and wine-grower Wilfried Mathis were not present. Since 1988, he has managed the restaurant. Previously, there was a so-called “Straußwirtschaft” (Straußwirtschaft), an only seasonal open guest company, where there were only a few smaller, mostly cold dishes for wine. To my demand, his son told me he was currently in hospital. It's nice to be able to rely on his family who throw the shop even without the owners. But the cult economist from blade-münster, the various connections to the South Palatinate art scene, see bottle label of his wines! and whose special relationship with the spice island of Sansibar and the African continent becomes visible in the form of life-size wooden figures, of course not only the regular guests are lacking. But Sonemann Jakob drives a similarly entertaining “must-program” in the service and brings the legendary set of his father “Hänner schunn b’schdellt?” “Have you already ordered?” just as dialect-coloured and authentically over the lips. I guess the apple doesn't fall far from the trunk. Pfälzisch is an official language, which is why the tourist from Karlsruhe or Heidelberg likes to visit a provincial “sprachoase”. In addition, the well-known wines, both in the open and in the bottle, are still relatively cheap. If you hit the menu, you will be briefed about the history of the wine bar and its culinary orientation. More than 30 gastroyears are distributed here in 3 generations. There are also a few sentences about the winery, the cultivated vineyard and the cultivated grape varieties. And – Attention word game – “Pfalz you want to recover...”, there is also a guest house that is referred to by the way. At the menu you try to move a bit away from the usual wine-room unit porridge. This is achieved with the two house specialties, the king's chop in red wine with red cabbage, semmelknödel and salad for 16.80 euros and the in-house sausages with green Sansibar pepper, apple horseradish, wine sour wort and roast potatoes 13.80 euros. It's good that some of them keep their prices stable. At the Palatinate specialties you meet the usual suspects. In autumn, there are seasonal chestnuts with red cabbage for 10.80 euros and the writer and founder of the Palatinate folklore, August Becker, born in Klingenmünster, will once again be dedicated to an entire plate equipped with the fleshy trinity somagen, liver dumplings and bratwurst. For 12.80 euros, the “August Becker Teller” served with a neat winery leaves nothing to be desired both qualitatively and from the crowd. I was able to convince myself, because my choice was on the classic regional threesome with Kraut. In addition, a few seasonal recommendations are offered. The beef roast from the Grandma with “Nuudle unn Sooß” 14.80 Euro sounds just as delicious as the Cordon Bleu filled with Münsterkäse with roast potatoes and salad for 16.80 Euro or the homemade Nougat Parfait with Zwetschgencomott 6.80 Euro. The complete portfolio of the Mathis winery is available for wine drinkers. This is led by Jacob's brother Ingo. Her new house wine line bears the active name “home feelings” and already her logo with the meise in the landing approach makes quite nice. So why not order a bottle of white wine cuvée? At the moment it is only available in white and rosé. The red home feeling cuvée comes into the bottle only at the end of the year. The price of 11 Euro bottle! is of course a bargain. The similar mixture of Pinot Blanc and Auxerrois grapes had a pleasant acidity and smelled fruity in the glass. The waiting time for the food went a little. It was probably the bigger society that was next to us, as well as the fact that we were among the last guests who came to that evening. For at peak times it can take some time in the Weinstube Mathis. Perhaps the relatively simple Palatinate dishes could be used to optimize a few processes in the kitchen, so that the hungry guest does not “should” too long. My “August Becker Teller” looked really good. The bratwurst crumbled around the liver dump in the centre, which should be the absolute highlight. The fried slice Saumagen was leaning casually on the heap of vinegar. Hearty acidic basic aromas dominated on the plate. fried and cooked meat or Sausage specialities Pfälzer Provenienz all at high quality level. Perhaps it would have been possible to use pepper or pepper. Pepper grains can make something more reserved. My companions also praised the outstanding liver dumplings, which were of course served with the obligatory brown sauce. They had the right consistency nicely fluffy and tasted significantly better than what you get on wine festivals or Pfälzerwaldhütten. The apple horseradish to the Sansibar-Pfeffer sausage could have gotten some more sharpness. The two sausages, on the other hand, were absolutely unique in taste. The green pepper gave them an unusually juicy note, which was good with the crispy roast potatoes and the sour wort. In this way, it was not only in terms of culinary delights a completely successful Palatinate evening, which the guests from the Bremer North enjoyed visibly and in which – thanks to the delicious white wine cuvée – a few “home feelings” came up. The mathis jr.’s saying, “Drinks wine and loves you!” is not enough to follow in today’s time. And if you are still drinking water to the goodman, Jakob Mathis supports the organization “Viva con Agua” by pouring out its spring water in the wine bar and creating its own wine for the water helpers, Anm. , the conclusion can only be loud: Hammer-Abend!"
Menu completo - 7 opzioni
Tutti i prezzi sono stime su Menu.
Cotolette
Cotoletta
Schnitzel croccante servito con contorno di patate dorate e insalata fresca.
Zuppe
Bissara
Bissara: Puré de habas con ajo, aceite de oliva y especias, servido caliente, perfecto como aperitivo o acompañamiento.
Gnocchi
Gnocchi
Gnocchi morbidi e soffici serviti con una ricca salsa cremosa di pomodoro e basilico.
Insalate
Carne
Klassiker Aus Der Region
Spencer
great dishes and a beautiful and rustic decor.
Indirizzo
Recensioni
Anjana
very recommended, eating was very good, prices also
Marquise
a beautiful restaurant with great food and friendly services
Roberto
very good food! reservation is important as the restaurant has few places. Visualizza piatti
Brooklyn
a cozy wine room with delicious food and suitable weine. we're coming back.
Edward
we have eaten there many times. a holiday in the pfalz without the visit in the mathis undenkbar. beautiful, friendly host and good and tasty food. a few bottles always come into the box room.
Godfrey
beautiful backyard serving as a gas house and beer garden. are plentiful and from the price more than reasonable. service is friendly and accommodating. all in all, this weinstube is worth a visit. Visualizza piatti
Василиса
Although we have lived in the opposite for a few years, we were the first time yesterday at mathis and it was worth it. an attractive location. rustic and cozy friendly reception, fast and nice service. that eat super delicious, delicate meat, strong well seasoned sauces, crispy vegetables. perfectly highly recommended!
Marco
Exactly three years have passed since I was last a guest at the Mathis Wine Shop. And that, although I have since certainly been on the one hundred times on the much-experienced wine or wine I passed through the street of the Mathis family. As it came to this rendezvous with a lot of Pfälzer's feeling of life, it was briefly described. The visit from the middle-high north was a guest at the Palatinate on that weekend and my first choice, the wine room “Alte Kelter” in Mörzheim, was actually booked this evening. There was no room left at the “Dyck” in Mühlhofen. At the “Hoppeditzel” in Impflingen, I only earned a pity on the phone on my request. I was under a certain “Weinstuben-Zugzwang” bec...
Ehemalige
Exactly three years have passed since I was last a guest at the Mathis Wine Shop. And that, although I have since certainly been on the one hundred times on the much-experienced wine or wine I passed through the street of the Mathis family. As it came to this rendezvous with a lot of Pfälzer's feeling of life, it was briefly described. The visit from the middle-high north was a guest at the Palatinate on that weekend and my first choice, the wine room “Alte Kelter” in Mörzheim, was actually booked this evening. There was no room left at the “Dyck” in Mühlhofen. At the “Hoppeditzel” in Impflingen, I only earned a pity on the phone on my request. I was under a certain “Weinstuben-Zugzwang” bec... Visualizza piatti
Categorie
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Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
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Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola. Visualizza piatti
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Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
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Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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