Weinstube Mathis - Piatti

Weinstraße 66, 76889, Klingenmünster, Germany

🛍 Wein, Deutsch, Fleisch, Europäisch

4.3 💬 3739 Recensioni
Weinstube Mathis

Telefono: +4963491786,+4963497364

Indirizzo: Weinstraße 66, 76889, Klingenmünster, Germany

Città: Klingenmünster

Menu Piatti: 7

Recensioni: 3739

Sito Web: http://www.weinstube-mathis.de/

"Ich kann die positiven Bewertungen dieser Weinstube absolut nicht nachvollziehen. Und das liegt nicht am Essen oder am Wein. Einer der jungen Wirte (ich glaube ein Sohn des Hauses hat sich heute völlig daneben benommen, im vollen Lokal rumgeschrien und uns beschimpft. Es hat ihm nicht gefallen, dass eine Person in unserer Gruppe ihm beim Bestellen nicht die aus seiner Sicht notwendige Ehrfurcht zukommen lies. Als Quittung bekam sie einen (1! Klos und ein Löffelchen Kraut serviert. als Hauptmahlzeit. Als ich an die Theke ging, und um eine angemessene Portion bat, würde ich mit einer Tirade des Frusts und Unverschämtheiten konfrontiert. Dabei hatte ich wirklich freundlich mit dem jungen Mann gesprochen. Er ist völlig ausgerastet. Sein Kollege musste den Tisch weiter bedienen.... Tun sie sich den Lümmel nicht an. Sie haben eine respektvolle Behandlung als Gast verdient. Es gibt so viele andere Restaurants in der Pfalz, in denen die Wirte sich im Griff haben. Dem jungen Mann selbst rate ich zu einem Berufswechsel."

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Cotolette

Zuppe

Gnocchi

Insalate

Carne

Klassiker Aus Der Region

Spencer Spencer

great dishes and a beautiful and rustic decor.

Indirizzo

Mostra Mappa

Recensioni

Anjana
Anjana

very recommended, eating was very good, prices also


Roberto
Roberto

very good food! reservation is important as the restaurant has few places.


Brooklyn
Brooklyn

a cozy wine room with delicious food and suitable weine. we're coming back. Visualizza piatti


Ramona
Ramona

Very nice wine bar, warm welcome. It was a very nice evening with great wine, delicious food and a great ambience. Food: 5 Service: 5 Atmosphere: 5


Edward
Edward

we have eaten there many times. a holiday in the pfalz without the visit in the mathis undenkbar. beautiful, friendly host and good and tasty food. a few bottles always come into the box room.


Stefan
Stefan

In gemütlicher Atmosphäre haben wir bei freundlichem Service den Abend verbracht. Leckere und kreative Gerichte bei guter Preis/Leistung! Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Traubensaftschorle, Kastaniensuppe Vegetarian options: Drei leckere Gerichte zur Auswahl Visualizza piatti


Василиса
Василиса

Although we have lived in the opposite for a few years, we were the first time yesterday at mathis and it was worth it. an attractive location. rustic and cozy friendly reception, fast and nice service. that eat super delicious, delicate meat, strong well seasoned sauces, crispy vegetables. perfectly highly recommended!


Jacqueline
Jacqueline

Tolle Weinstube! Wir haben sehr gut gegessen mit Rote Bete, Ziegenkäse und Bullen Tonato als Vorspeise, Frikadelle mit Rahmsauce und Spätzle sowie Rumpsteak zum Hauptgang und noch ein Schokokuchen als Dessert. Hier war alles auf den Punkt, das Essen heiß, geschmacklich Mega, top Service, freundlich und auf Zack! Authentisches Ambiente mit tollen Weinen. Vielen Dank, sollten wir nochmal in der Pfalz sein, kommen wir definitiv wieder .


Peter
Peter

Ich kann die positiven Bewertungen dieser Weinstube absolut nicht nachvollziehen. Und das liegt nicht am Essen oder am Wein. Einer der jungen Wirte (ich glaube ein Sohn des Hauses hat sich heute völlig daneben benommen, im vollen Lokal rumgeschrien und uns beschimpft. Es hat ihm nicht gefallen, dass eine Person in unserer Gruppe ihm beim Bestellen nicht die aus seiner Sicht notwendige Ehrfurcht zukommen lies. Als Quittung bekam sie einen (1! Klos und ein Löffelchen Kraut serviert. als Hauptmahlzeit. Als ich an die Theke ging, und um eine angemessene Portion bat, würde ich mit einer Tirade des Frusts und Unverschämtheiten konfrontiert. Dabei hatte ich wirklich freundlich mit dem jungen Mann g... Visualizza piatti

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola. Visualizza piatti
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Fernsehen
  • Parkplatz
  • Piatti
  • Nur Barzahlung
  • Menu

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Obere Hauptstraße 8, 76889, Kapellen-Drusweiler, Germany

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"“From time to time, I’m very happy about my “love stuff” and I’m afraid to forget it. It’s pretty with a good friend to eat here also Thai.” (free after a famous German poet who also appreciated the cuisine. My two ladies stayed in Bremen at that time and I had signed up to the Wendel family for the Thai evening with a Herxheimer pleasure mug. During my last visit last August last year, I sat on a lukewarm summer evening with Solinger Pfalztouristen on the terrace and made me taste Rumpsteak and Risotto in a family round. Oh, as I like to remember... Now it went to change again asian, because a few times a year, Chef Marc Wendel lives out his affinity for Thai food and serves his guests a small but fine selection of classics from the Far East. With this view over the culinary edge of the plate, the sympathetic chef of course offers just as much effort as with his regional cuisine based on product quality, freshness and seasonality, which is not a Mediterranean accent and which can be enjoyed throughout the year in this charming country restaurant. As always, the welcome by the master and mother of the Herdmeister, Manuela Wendel, was very warm. You have a lot more to tell than the short small-talks at the table allow. This will then usually be retrieved in the somewhat longer-lasting adoption. Yeah, they just grew to my heart with the years, these Wendels. The standard card paused this evening. There was a selection of tasty dishes from Thai cuisine consisting of four appetizers and five main dishes. We opened quite unspectacularly with a few spring rolls (6.50 euros), which we wanted to taste together as a crispy finger food. In addition, we ordered twice the red Thai curry soup with roasted shrimp (8 euros as “real” appetizers. Also at the main course was unity at the table. We both had an appetite for the pad Thai noodles with pork, shrimp and chili (17.90 euros), well-knowing that here would not be saved with meat and cream insert. Our thirst was met with two freshly tapped Bellheimer Lord Pils (0.5l for 4.50 euros – one finally sat in a “Hopfestubb”. A sweet chilisauce was added to the crunchy fried spring rolls. A couple of spring rolls before go always The sweetly sharp Asiatunke supplemented the rolled and vegetables filled crispy fingers adequately. Crispy finger food for dipping These first bites bridged the time to our appetizers. These aromaterrins served in double-walled soup glasses were wonderfully scented with coconut, lemongrass and such mandatory ingredients as cumin and coriander. But unlike my favorite Thai from Karlsruhe, this was expanded here with fruity sweetish components – I strongly tap on spiced mango. All this gave in total a wide flavor that changed between fruity sweetness/acid, light sharpness and lemony freshness and, together with the carefully soothing shrimp tail, a very pleasant liaison. This was, by the way, of neat size and stood on a spear placed over the soup glass hanging half into the coconut curry soup. Coco curry soup with shrimp inlay I could easily have spooned away a portion from this wonnetunke, but the Thai frying dish no. 1 wanted to finally be consumed. This could not wait long. Only the pad Thai sauce prepared from sugar (palm, powder or coconut blossom, who can taste it out... , fish sauce, tamarin paste and some water beamed me to the nearest best street kitchen to far away Bangkok. She scored with the perfect balance of sweet, sour, sharp and salty. Gentle rice noodles tasted crisp Mungobohnensprossen. Pad Thai Deluxe! Savoury pork pieces and a generously given amount of gently sautified shrimps contested the quality crown during the use of goods. A lime carving, ground peanuts and a red chilischote, with extreme caution, lay on the side or on top as an additional flavor and aroma booster. They could be used as needed. The famous Thai Bratnudel dish in the Wendel version A small wing of the red Capsaicin bomb was enough to bring my Papilles belonging to Wallung. But I enjoyed the rest without the devilish accelerator, whose last afterwewing was successfully eliminated by the Bellheim barley juice. With regard to the portion size of the thai noodles, this was absolutely sufficient and would no longer need a nightstand to get the way home perfectly saturated. But I had made the bill without head chef Marc Wendel. His mother Manuela probably informed the kitchen about my weighing festival that took place a few days earlier and this surprised me with a mango variation that suits Thai evening. Birthday greeting from the kitchen It consisted of a non-fruited mango sorbet in the glass, a few fresh pieces of orange tropical fruit (incl. a decorative physique and a wonderfully creamy coconut mango cake that had not only passed through optically as exotic sweet lasagna. (Almost all mango, right? Then I liked to **** the candle placed on the small slate board and shared the donated dessert with my colleague. Thank you very much Hopfstubb team for this unexpected attention, which not only gave us a fabulous sweet conclusion, but also rounded off an already very successful evening adequately. But that it always feels like a home game for us here is just one of the reasons why this family-run land restaurant is one of our favourites. Here the price enjoyment relationship fits easily and seasonal change is always ensured. Wine drinkers can taste the good drops from the in-house winery – also here Marc Wendel does a great job – and friends of the defensive Palat cuisine come to their expense at Rumpsteak, Saumagen Co... Of course, the next visit is already planned."