Wistub Brenner - Piatti

1 r. de Turenne, 68000 Colmar, France

🛍 Vin, Kebab, Viande, Français

3.9 💬 12319 Recensioni
Wistub Brenner

Telefono: +33389414233,+33890718690

Indirizzo: 1 r. de Turenne, 68000 Colmar, France

Città: Colmar

Menu Piatti: 14

Recensioni: 12319

Sito Web: https://wistub-brenner.fr/

"reception very nice what is unfortunately rare in alsace in this stressful period of the noel marches with its influx of touristsframe and typical map with the great classicstarte a onion then pork stock, spaetzele and cabbage is very well cook desserts (bron tuft and kouglof) are excellent, very little sugarson will come back"

nabil nabil

Nice place .plats delicious and personal at the height

Indirizzo

Mostra Mappa

Recensioni

Yan
Yan

Very beautiful establishment in the heart of Venice. Very good Alsatian specialties


Торбиташ
Торбиташ

high quality ingredients, very good flavors, beautiful presentation and warm welcome. what else?


Penelope
Penelope

Wonderful personal cabbage meuilleure pleasant and comprehensible ...damage that tourists behave too bad Visualizza piatti


Jeanette
Jeanette

excellent kitchen, small onion service. We are delighted with this winstub which is for the moment the best for us.


Vincent
Vincent

very welcoming staff, with a lot of humor and attention to the customers. The pork stock is delicious. I recommend!


Antonio
Antonio

back 5 years later and nothing changed in the quality of the dishes and advice on the wines. a very good time in the Alsatian dishes of tradition. Visualizza piatti


Honoré
Honoré

very good wistub. welcome and service in a pleasant setting close to the small venise. very good local cuisine. wines and beers are very good. a very good address.


Isabelle
Isabelle

today 18 April we had booked a table with my wife a restaurant not to be missed! always complete a very good cuisine friendly and fast service. and the good mood of the employees!


Patrik
Patrik

reception very nice what is unfortunately rare in alsace in this stressful period of the noel marches with its influx of touristsframe and typical map with the great classicstarte a onion then pork stock, spaetzele and cabbage is very well cook desserts (bron tuft and kouglof) are excellent, very little sugarson will come back Visualizza piatti

Categorie

  • Vin Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Wi-fi
  • Sièges
  • Piatti
  • Groupes
  • Menu
  • Espèces

Ristoranti Simili

Aux Trois Poissons

Aux Trois Poissons

15 quai de la Poissonnerie, 68000 Colmar, France

Piatti • Poisson • Alsacien • Français • Végétarien


"came last night to dinner in the beautiful colmar. we booked a few weeks before the visit, although it was a weekday. but that was good. the place was completely booked, several people were turned away during dinner. staff and owners here are very friendly, very helpful and extremely attentive. you really feel welcome and take care of it. after the complementary amuse bouche we have our starter: the foie gras (ente and gänse.) two generous discs of the best quality. smooth silky, great aromas. it was great. also good to share (because our head was pretty big) then we went to our head: bouillabaisse! a rich fish soup, one of the famous classic French dishes. here it is presented in three portions. So it's a pretty big, filling food. the broth of the suppe itself was really full of wonderful aromas. large equal weight of seasoned and salt. the first plate came with lobster dick. on the side was crispy brot, screed and crushed cheese. put the scab on the brot and the tip it with cheese. put it in the suppe, shake it for a short time and eat. great combination! the second and third portion came with different species of fish. all of high quality. all with very few fish bones. after three plates, each bouillabaisse had disappeared and we were pretty full. a really fantastic meal, great bouillabaisse. it is served only by two people and above. other elements in the menu also looked very good. but perhaps for another time. definitiw a great restaurant. starter, bottle crémant and bouillabaisse for two for about 150 euro. fairer price for a michelin restaurant of this quality. highly recommended."