Zen - Piatti

Bachemer Straße 233, 50931 Köln , Nordrhein-Westfalen, Koeln, Germany

🛍 Tee, Sushi, Fisch, Eiscreme

4.7 💬 1528 Recensioni

Telefono: +4922139909986

Indirizzo: Bachemer Straße 233, 50931 Köln , Nordrhein-Westfalen, Koeln, Germany

Città: Koeln

Menu Piatti: 9

Recensioni: 1528

Sito Web: https://www.restaurant-zen.de

"Sehr gutes Essen in einer sehr ansprechenden, modernen Atmosphäre. Das überwiegend? japanische Personal macht das Erlebnis sehr authentisch. Wir haben uns zu zweit ein paar Vorspeisen und drei der Ura-Maki Rollen geteilt. Preis Leistung aufgrund der tollen Qualität der Lebensmittel angemessen. Sehr schöne Präsentation der Speisen und sehr freundliches Personal. Gerne bald wieder!"

Menu completo - 9 opzioni

Tutti i prezzi sono stime su Menu.

Antipasto

Involtini Di Sushi

Specialità Giapponesi

Sushi

Antipasti - Starter

Pollo

Contorni

Rolls Distintivi

e's e's

War lecker und Bedienung freundlich! Sehr authentisch.

Indirizzo

Mostra Mappa

Recensioni

Oliver
Oliver

Wunderschönes Ambiente, super Service und fantastisches Essen


Markus
Markus

Neue Räumlichkeiten sehen super aus. Sushirollen sind wie immer super!


Karsten
Karsten

Qualitativ hervorragende japanische Küche bzw. Sushi. Immer gerne wieder! Visualizza piatti


Aman
Aman

Einfach nur phantastisch! Eins der besten Sushi-Restaurants, das ich kenne


Thorben
Thorben

Das Essen war perfekt. Das Restaurant hat eine super Atmosphäre und das Personal war freundlich. Was will man mehr :


Alex
Alex

Sehr schönes Lokal. Zen trifft den Nagel auf den Kopf wenn es ums Ambiente geht. Geschmack und Präsentation sehr sauber und straight forward. Netter und kompetenter Service. Sehr gerne wieder! Visualizza piatti


Wolf
Wolf

Einer der besten Japaner Kölns, tolle Qualität und sehr aufmerksamer Service. Die neue Location ist viel angenehmer, nicht mehr so eng. Der Fisch ist extem gut als Sashimi, die Sushi auch gut, die Portionen sind nicht zu groß. Es ist etwas teurer geworden, da muss man aufpassen, sonst kommt die Stammkundschaft nicht mehr so oft.


Sepp
Sepp

Sehr chickes modernes dennoch warmes Lokal mit kleinen feinen Details wie den Tischuntersetzern. Das Restaurant ist sehr gepflegt und sauber. Das Personal war zuvorkommend, freundlich und aufmerksam. Preis/Leistung stimmt hier absolut. Die Qualität des Essens war hervorragend und einfach eine Freude für den Gaumen. Sehr empfehlenswert.


Sebastian
Sebastian

Sehr gutes Essen in einer sehr ansprechenden, modernen Atmosphäre. Das überwiegend? japanische Personal macht das Erlebnis sehr authentisch. Wir haben uns zu zweit ein paar Vorspeisen und drei der Ura-Maki Rollen geteilt. Preis Leistung aufgrund der tollen Qualität der Lebensmittel angemessen. Sehr schöne Präsentation der Speisen und sehr freundliches Personal. Gerne bald wieder! Visualizza piatti

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Eiscreme Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Piatti • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."