Zum Landwirt - Piatti

"With my brother-in-law, I drove by bicycle many years ago. At that time, of course, “only” for a strengthening beer or something... Heuer “discovered” my wife of this house and presented her wish to return to the Lake Constance on the last day. Good-bourgeois on the first day and now good-bourgeois on the last day. So the circle was closed, I thought and agreed. In Laimnau we were also in the last two years. At that time in the Pizzeria Zer09 with absolutely bounded pizzas and very decent pasta. Unfortunately, there is no more the house to my greatest regret. It seems the pandemic, whatever, has not survived. Whether the successor, whom we saw and who is also an Italian, continues in this class, will probably only be found next year. At any rate, this year was the first to become the 100m-long “farmer”. The chatty, weeping free-seat was still very welcoming but for our regret there was no free table at our arrival. We were very kindly greeted and we were left the choice under the free tables in the generous interior. Yeah, it was quite cozy inside too. Urig rustikal had liked it well. The cards were taken to the table by our service maid ( Bon: Eva) and we were asked if we already knew or prefer to.... We knew. A specific (0.25 to 2.80 , a mineral water (0.25 to 2.30 and a wheat beer (0.5 to 3.90 were ordered and soon delivered well cooled to the table. The cards were in the form of a clamping bar with inserted sheets. Look at something more original. There was much talk in Swabian. Translating to Hochdeutsche for the so-called Touri. In addition to the classic Kässpätzle (when the Lake Constance is truly omnipresent, I would not be surprised if it did not even have the mosquitoes in Lindau in the program, Schnitzel and Rostbraten. But even a few more fancy dishes, which are not found on the cards so often nowadays. Siedfleisch is rarely seen on the maps of the inns. Sour beans with g’smälzte Spätzle or Katzagschroi (fried potatoes with paprika, onion, beef, eggs I have not seen since childhood, but in particular the beans have not been missing; My dear was it after “Landwirts Schlemmertöpfle” (17,90 pork medallions on beetles with cream sauce While I warmed up for the classic SchniPoSa (9,10 3,50 6,80). Yeah, that's a little bit after the modular system. However, as the prices are within the framework, I see this quite more relaxed than elsewhere. After the order, there was a table outside and we asked Eva to move the place outside, which was absolutely no problem. It just went outside. There was a trace of nicer sitting. Perhaps not necessarily more comfortable, as it were wood-planned gardening sets, but it was well maintained and nice. After a pleasant time our dishes were applied. First, the salad as a small walkway. And he was just the way you wished him in such a house. Various salads with separate dressings. Even the “Bodebirresalat” (Kartoffelsalat could like it here. Also the leaf salad covered with fine spicy vinaigrette. Krautsalat here with a significant proportion of cumin (I thought about manowars but in a total interplay that knew to please and did not stress the cumin over a fee. A great salad plate as you like to see him. The Schlemmertöpfle came, in the name, in a cashier roll, with its hood of roasted onions looked very enticing and did not smell less inviting. The medallions were pleasantly tender and really good. The beetles provided with great spicy cheese and the cream sauce was wonderful. Whether the cream sauce has now been made itself or up to a certain degree has also been included steps from outside read not taste out. And then it fits. Everything in itself is harmonious and beautifully spiced. The Caesareans were not good, but that did not deteriorate the positive overall picture, because my wife does not make a war of faith; However, it would have been better if the sheer amount of cream sauce had been separated. Not that she wouldn't like it, but Kässpätzle likes to try something so bit free. Finally, it was in the map. The two carvings were added to the overall picture. Here too a very good choice. They were well spiced, wonderfully tender and surrounded by a beautiful and matching panade. There was eaten until it was no longer fun or. the plate was empty (with the fun usually stops by itself. The pommes were pleasantly thick and could therefore keep the good heat in their soft core surrounded by a crispy crust for quite a long time. Important to me, since Pommes are somehow no longer edible for me from falling below a certain temperature. So I never enjoy them, and then let them stand, but they were emptied quite far. One word to the sanitary area. This is just as everything in the house. He's wheelchair-friendly, but he's not. The ladies decorated the walls with painted panoramic pictures. My wife told me about this and I was curious about what the gentlemen had to admire. Well, what am I supposed to say, there was probably a publishing “artist”. Present. This was a good return and will certainly be repeated at one of the next lake visits."