Uerige Obergärige Hausbrauerei

"Yes the Uerige in Düsseldorf. A restaurant, probably not. A restaurant or a guest house, certainly not. You have the right to be a local brewery with a slender one. There is also something to eat, though not much. The Uerige is located in the best city in Düsseldorf. It is easy to reach on foot, along with the tram. To the subway there are 5 minutes, to the next ship dock there are 3 minutes, the Rhine is just a few meters away. When it is warm from 10 degrees to the top, hundreds of old brewers and again hundreds of these old beer destroyers are in the different interiors. Also in winter, many guests stay outside, thanks to the numerous radiators. The beer will not only be drunk on the way, but also on the blocked road forward. Who doesn't fit outside, drinks inside. Somewhere in the labyrinth of about 10 very different guest rooms you will find a place. It's always empty, rarely. Tourists and non-resident Rhine countries call the ambience very rustic. An old beer order is usually not required. The basket (Rhein name for a very rustic waiter, several baskets) comes past, takes an old from the filled tray and puts it on the table. The standing guest is pressed into his hand. Often not asked. The offer is best, the house occupied estimated 20 or more baskets. Drivers who try to order a Fanta, Cola or other soft drinks are often smiled. Maximum apple juice or an apple choir are taken alcohol-free, possibly also water. However, it is better to dispense with ordering a water. You have the risk of getting the following answer from the baskets: Lappen zu? How about cleaning water? Want to clean here. Anyone who has not been able to classify the term correctly so far is experiencing live here what means rustic gastronomy. You're being cleaned. If there is no beer lid on which the basket must make the line for the rich old beer, no matter what. A piece of chalk has the basket in the pocket and the line is crowned directly on the wall. Sometimes life is simple and a basket always has a (robuste) solution. Sensitive creatures from the nearby conservative Westphalia are often surprised by the Rhenish way of life. Of course, you sometimes need the necessary amount of humor as a trainer or tourist. It is known that Westphalia is doing something difficult. There's the rhenical bullshit. Not only for carnival, but 365 days a year. An indication of the audience. Rich male but also abundant female Düsseldorfers in designer fashion, professors, managers, students. The seller from the nearby Gucci Kö Boutique like the seller of Kik, the department store or even the girl from the Aldi Cashier. Some copy of Verona Fieldbusch/Pooth. Other ladies are very gloomy to the collar or quite normal nice girls. Here the Düsseldorfer drinks besides the tourist and fashion designer next to the motorist and ALG II recipient. There are men sewn by hand Budapesters, next to boys in 19,90 Euro Deichmann shoes. And nationality doesn't matter. It is possible to accept his counterpart if he drinks an old or 10 pieces. All have a commonness, they are people. If you eat like that, you can eat here too. Frequently, baskets with bowls happen. Then homemade tasty friikadelles, raisins with cheese or mett rolls, covered with many onions. Wait, soon comes the next basket, which then has other bushes (butter bread) on the tray. Maybe bread with liver sausage, blood sausage, sulfite or other beer bases. Always fresh, nothing from the factory. New German is called Fingerfood. This modern name for edible, which presses one of the baskets into the hand, should be avoided with regard to the serving gentlemen, otherwise there is a risk of getting the following answer: Watt will be young, bisse is inconspicuous? With about 5 euros you are here. It's delicious. Everything was thought to be the basis for the flowing old beer. Not from the pump, but always directly from the barrel. Those who visited Düsseldorf and were not in the Uerige were not in Düsseldorf. Of course there are other brewery restaurants in Düsseldorf, but none is as rustic as the original. Here every guest is treated by the basket. You should take care of the full and empty old beer barrels that are constantly rolled through the rooms. If you don't pull your feet away in time, it can happen that the baskets roll over the feet. Where else would an apology come, not here. Yes, young, must be suppressed is the statement of the basket. Excuse me? No accusation! The beer is cheap and apart from the first Christmas day, the past is almost always open. Can you assign points here? You have to experience the past. Either you enter as the first person and stay 2 hours or you completely run after 30 seconds and shake your head. If then next to him a first Düsseldorfer murmures pappkopp murmumbles, you should not be surprised. Rheinischer humor is sometimes rough, but almost always (directly) warm. We will see you in the Old Town of Düsseldof, at the Uerige with Dröppke."