Auxerre, una città incantevole in Borgogna, Francia, è nota per il suo bellissimo centro storico, i vigneti e i piatti tradizionali come le gougères (bigné al formaggio) e il coq au vin nel vino locale.
Cafés • Sushis • Européen • Restauration Rapide
"The place is easy to be accessed, free parking space. Of course there is a lot of attention on the service, they speak also english, the bathroom is very elegant. The price is that of a high level restaurant, the menù for dinner is around 68 euros, for around 5 dishes. The presentation of the dishes is wonderful, with the usage of "strange" and rare vegetables, local when possible, and also some eatable flowers. The quality is also good with no doubt, but to be honest I didn't think "oh my god ... I've never tasted something like this". Three wines for 21 euros, not too much in france, the sauvignon blanc was very good, the other two nothing special. The last one was a sweet wine similar to the italian moscato, most of the 5 different desserts were all cold, it was impossible in my opinion to find a wine in the whole world that could be good. In general, I really don't think it's a robbery, but I have ated sometimes better with much less money. Maybe it could help to give a menu for 45 euros, with fixed dishes (no choice at all).Summarizing it up, if you wanna try it, give it a try since many people appreciate it so much ... I am also happy to have tried it, but I wouldn't come back for a second time."
Glace • Soupe • Sushis • Français
"when we left on a late holiday we stopped at dawn for the night and went to eat at the greek and we did not regret. pleasant and warm restaurant with nice bosses, so excellent house dishes. nothing to say was perfect! and then the gargoy cup with the ice at the madeleine de commercy and the floating island with its velvet strawberry a feast. Go and see your eyes closed! Dear angels and olive trees a big thank you.Very soon in Normandy."
Café • Français • Mexicain • Restauration
"Yesterday, the Tigress and I had lunch at l'Accroche, in Auxerre. It is an inexpensive restaurant and, therefore, we expected honest, simple, food. However, it is far more than that. It is run by a husband and wife team and they both cook. The Tigress started with an avocado salad, which was delicious and very fresh. I had a rabbit and apricot (yes, it works) terrine, which was delightful. I went on to have a duck leg, which had been confit'd in cider and caramelised in honey. I was very pleasantly surprised. The Tigress had a moussaka, which was much appreciated. For dessert, I had one of the best lemon tarts that I have eaten in a long time. I'm inclined to be very judgemental about lemon tart, which is more often than not far too sweet; this was perfect. The Tigress had a cheese selection that was so copious that she could not eat even a 1/4 of it. The Chef, his wife and the serving staff were an absolute delight. We only paid 18 euros each, not including a rather decent local Burgundy."
Fromage • Poisson • Européen • Français
"What a great discovery! The kitchen is really excellent and refined, simply exquisite. The recipes of idechika and Marie bring a touch of originality in comparison with other traditional gourmet restaurants. I warmly recommend this restaurant, a must-see address if you go through Auxerre!"
Pizza • Européen • Français • Bourguignon
"two things that start badly, very limited at the legal level: the exterior display or the map indicate that the formulas do not run in weekends and then when the waitress comes to make the day proposals, it starts with two dishes with supplement not indicated anywhere. My husband took a halibut and feasted, for my part tempted by the veal head in their own way, I almost ate nothing so much the fat, and especially the bard that surrounds the veal head (rare minus) was abundant. the gribiche sauce had no short, very disappointed and expensive taste for what we eat. It's not enough to be recommended, you have to keep your reputation. wine not bad but expensive"
Pizza • Lieux • Hôtels • Français
"We had tried to get in the owner's other restaurant a little closer to the bridge and our hotel...but it was fully booked; so the waitress directed us here. We were glad she did. It appeared to be the owner who took care of us. Other patrons seemed to be locals; a good sign. The couscous was excellent and copious. The Moroccan 'vin Gris' was just right. Decor was homey and nice. Quite a small place; you might want to call for reservations."
Café • Poisson • Français • Boutiques éphémères
"Walked down to the canal front on Saturday night without a restaurant booking (probably not the best idea). But managed to get a table on a bit of imitation sandy beach at this restaurant.The menu was Burger & chips ONLY - which seemed a bit odd - but we didnt really care as the atmosphere was brilliant. Comfy chairs, sand, cocktail, great music and people promenading up and down the canalside.Really relaxed enjoyable evening."
Thé • Européen • Français • Desserts
"we came on Saturday, March 4 at noon and had reserved for 12 people. I'm not used to commenting, but when that's good, you have to say it. Our meal was really good, from the entrance to the perfect dessert. Each of the guests took a different dish and the result was the same, everyone was unanimous. Our next passage on the austere, we're going to see you, that's certain. this comment is especially for purpose, to thank you for the special attention you gave to our little one without asking you anything. ham purée the winning duo, the little cardboard to draw to occupy it and finally take it in the kitchen to bring dessert to his mother who celebrated her birthday. It was really great!"
Européen • Asiatique • Vietnamien • Restaurants
"Some of the food was good, some was just ok, nothing was bad. It is very hard to eat Vietnamese food in France because they change things to suit the French palate and culture, but after days of French food, we need a change sometimes. The steamed dumplings were pretty good and tasted homemade. The Soupe Saigon, which should be Pho, wasn't very flavorful, certainly not like I've had elsewhere. No anise, no strong beef flavor, and it was a small bowl in the way the French serve soup. The Nem were not bad, but were precooked so they weren't hot, just warm. If you need a Vietnamese break, this is ok. Maybe even a bit better than just ok."
Thé • Café • Mexicain • Végétarien
"I often look for establishments with accessible but creative budget and austere, I found this little treasure. greeted by mme with a nice smile, I was regaled as well as pupils and taste buds. the dish was of a pleasant freshness and all the little taste touches answered and sublimated. melon and watermelon soup was a perfect gustative harmony. for dessert, I already knew the burger for seeing it in photo. Unlike what I had imagined, it is very light as mme had said. to crown everything, the frame is chic and very pleasant. I will surely come back with pleasure to taste the chef's creative and fresh recipes! Thank you for this beautiful and good time!"
Français • Européen • Restauration Rapide • Cuisine Traditionnelle
"we went several times in this restaurant but for the second time, we are disappointed: long-distance service, staff pretending to be interns of the hotel school a little lost.It is true that the boss was not theretoforever the same map about and the notated asparagus disappeared, filled by zebra tomatoes (the same at great cost) with salad and some pieces Is this house ice cream and sorbets ?quant to salmon on a very tasteful ratatouille bed, it looked more like salmon trout very expensive conclusion for what we were served: 33 euro per person without the wines we will wait a bit to see the evolution"
Africain • Marocain • Tunisien • Moyen-orient
"on July 14th at night, alone, I was looking for a place to eat alone would not be a test. It is quite by chance that I discovered this place where I arrived by the backyard, alerted by a sign (what a good idea!). the terrace, sheltered by a large fig tree, is a poetry in itself. The welcome was very nice, I was able to choose where to sit, I was served with kindness and delicacy and couscous. Cuckoo! It's simple, I haven't eaten so delicious for years. meat (beef brochette) was melting, couscous and its tasty vegetable broth, incredible herd and all in abundance. the map is divided between couscous, tajines and salads, it would be difficult not to find its happiness there. I ate so well that I went from dessert, a little regrettably because there too the choice is varied and more than tempting. I was content with a fig alcohol to finish in beauty that was offered to me more because I had to wait a few minutes to settle the bill, which, in such a pleasant place, was all but a punishment. Thanks to the owners of the place for this beautiful evening, and bravo!"
Barres • Français • Bourguignon • Fruit De Mer
"visiting to Leserra to discover its pedestrian streets and shaded houses, the docks, the cathedral, we have lunched in this small restaurant in the center of town, recommended by the guide of the utard. The room is a little small but we had a table with no neighbours, which is rather rare. If you don't, you eat very close to each other. aperitif to start, then burgundy salad for me (snails, ham parsley, andouillette), parsley for my husband, followed by a gourmet coffee. all for 64 euros, simple but good and copyy. beautiful little stop for lunch if you love animation and proximity with other guests."
Pizza • Italien • Mexicain • Chèques Restaurant
"The gnocchis at the truffle are really top, but the portion would be to be re-evaluated. They are small and just represent a hollow plate background, it's disappointing and very insufficient. As for cheesecake, I didn't really smell cheese. Very unctuous but without any taste we almost said of the Swiss meringue...? The nice service, this restaurant has good reviews in my surroundings, can be this an accident of course. Maybe I'll test again..."
Thé • Poulet • Français • Européen
"We chose this restaurant for a dinner with friends. It was very hot so the terrace was appreciable, unfortunately we were not able to enjoy the heaters, a table did not want to benefit from it, depriving everyone of this super refreshment. in terms of dishes and service nothing to say about quality, taste and quantity. Just missing can be a little choice of refreshing entries to my taste. My husband enjoyed the carpaccio of beef. We'll be back."
Vin • Pâtes • Desserts • Végétarien
"Perfect home, not able to consume gluten or lactose, they were extra, in small care, at best for me, arrangers....a big thank you to them for their kindness. excellent meal. Very good quality price I strongly recommend"
Thé • Gril • Salade • Français
"We have dinner at this hotel on the evening of our arrival in Auxerre (on Wednesday). the hotel recommended it to us and made the reservation for us. very good reception from the single server. the card is traditional what is not unpleasant. My wife ate a beautiful, wood-fired and perfect antcot. for me an excellent foie gras in the entrance followed by a very beautiful andouillette all served with the famous potato of the house. We've been enjoying ourselves. The only shadow in the table, the server being alone to serve in both rooms and also drinks, you have to be patient because it runs a bit everywhere but it's not easy! I don't know if it's the boss who's at the helm but he's sometimes without doing anything and could give a hand to get rid of or serve! It does not remove anything from the quality of what we ate. I strongly recommend this restaurant."
Kebab • Italien • Mexicain • Européen
"After a few years we met with a family in the turn.I was able to see a change there. very good restaurant atmosphere. I took like a pizza a few times ago and I have to say that it was much better than the last time. The dough is lifted and to taste, I think the pizzaiolo has been replaced. The pizza was good!The pasta in the carbonara of pa woman is sadly fade. Attention to the price of drinks, €3.90 a beer starts to be made...English dishes in English, good point. student formula very advantageous, very good point according to me.Finally a very pro and active waitress, a brunette. visit on 26 August 2017.It goes in the right direction."
Thé • Pizza • Salade • Fromage
"Nice server, quick service. price that corresponds to the service. Not disappointed for the first time. located on a square and visible. entrance: hot goat flat: salmon with tarragon sauce with rice, spinach flan, good dessert carrots as well"
Sushis • Européen • Mexicain • Fruit De Mer
"finally a good quality restaurant to austere. without trip advisor we would probably not be in. the window is a little disconcerting because very opaque. no visibility of the interior of the restaurant. Yet the interior decor is quite pleasant even if I would have added photophores on the tables. I took a very good tajine with semoule (which is rare.) reasonable prices. nice and thoughtful staff. But don't forget to put the air conditioning because it's important to be good! we'll come back to it"