Le Jardin Gourmand - Piatti

in fact not much to say if it is that we touch almost perfection, as much for the reception, the accuracy of the advice and the quality of the kitchen

a beautiful place, a healthy kitchen (garden vegetables and aromas) creative, of excellence. map of the original wines.Interested and friendly service. the hotel master by his relevant explanations is a true "gastronomic mediator" it adds to the quality of the experience ;)

fine and refined cuisine in a superb setting and a pleasant outdoor terrace...The staff is very professional and coming.Tre good idea that the association of each dish with a glass of wine chosen by the hotel master ( tres pro lui meme)Not to miss on the edge, deserves the placement! Visualizza piatti

If it is a place where the senses are sought for the best, it is well in the enchanting setting of the Gourmand garden. A welcome worthy of the biggest houses, a creative cuisine without being arrogant, a successful decoration.Practicely all the products come from local producers, nicely associated on the map. The charm of laplain olive grove radiates the Bolteau stone kitchen. Let's go...

In the very beautiful - but sleeping - city of Auxerre, in the north of burgundy, this charming and elegant XIX century house is a temple of succulent food and French traditional elegance. The menu, prepared with the best local products, including fruit and vegetable grown by the chef himself, changes regularly according to seasons. Great wine list, and amazing cheese trolley ! Service is awesome

the chef is inspired, here in this special moderno-romantic hotel, he offers a light and classico-innovative cuisine like this 2-service lobster for 2. unforgettable feast as the flavors are sublimated, the tastes of an unmatched richness, all with great lightness like this cohort of mini fantasy desserts with millimeterior contrasts. the very nicely deployed thanks to a service of so kind efficiency. Yeah, really a good night. Visualizza piatti

come for a dinner in love, we had a great time in this restaurant. extremely friendly reception by a cultivated boss who knows his products perfectly, service of very good level while remaining friendly. excellent cuisine, creative and gourmet. a single personal note, the overly copied sauces that tend to take the top on the main product, yet of quality (smothia with the lobster in particular.) a service of the sauce part would perhaps be more opportune. perfect apart!

the restaurant is located in a quiet area of auxerre. in a beautiful garden the apéro is served before in the charmingly decorated restaurant with the service is started. the chef advises a wordful, but extremely competent. it is a joy to be advised by him. we chose the menu gourmand. 5 courses after the choice of the chef. each gang was a joy for the sinne. here is cooked with a lot of devotion and fantasy. we were allowed to enjoy compositions that we did not know yet. the spears are enriched by the crumblers of the in-house garden. who wants to experience this fireworks of gastronomy is well advised to reserve. the few tables were all filled with nuts. in this house is working at very hig...

The place is easy to be accessed, free parking space. Of course there is a lot of attention on the service, they speak also english, the bathroom is very elegant. The price is that of a high level restaurant, the menù for dinner is around 68 euros, for around 5 dishes. The presentation of the dishes is wonderful, with the usage of "strange" and rare vegetables, local when possible, and also some eatable flowers. The quality is also good with no doubt, but to be honest I didn't think "oh my god ... I've never tasted something like this". Three wines for 21 euros, not too much in france, the sauvignon blanc was very good, the other two nothing special. The last one was a sweet wine similar to... Visualizza piatti