Au Grandgousier - Piatti

Le Jardin Gourmand

➤ 56 bd Vauban, 89000 Auxerre, France

Piatti • Cafés • Sushis • Européen • Restauration Rapide

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"Une expérience gastronomique inoubliable ! Nous avons récemment eu la chance de dîner dans ce magnifique restaurant, et je dois dire que c'était une expérience culinaire absolument incroyable. Dès notre arrivée, nous avons été accueillis chaleureusement par le charmant chef de salle (Olivier) attentif, ce qui a créé une atmosphère accueillante et conviviale. Le menu dégustation était varié et proposait une sélection alléchante de plats gastronomiques. Chaque plat était une œuvre d'art culinaire, aussi beau que délicieux. Les ingrédients frais et de saison étaient mis en valeur avec créativité et maîtrise par le chef (Pierre) talentueux de l'établissement. Le service était impeccable tout au long de la soirée. Le serveur était attentionné, passionné par son métier, et s'est assuré que nous passions un moment agréable sans être intrusifs. Le cadre du restaurant était tout simplement charmant. Le nom Le Jardin Gourmand est bien choisi, car le restaurant dispose d'un magnifique jardin qui ajoute une touche de romantisme à l'expérience culinaire. Nous avons également apprécié la décoration élégante et raffinée à l'intérieur du restaurant. En ce qui concerne les vins, Olivier nous a sélectionné des vins parfaitement adaptés aux plats servis. En résumé, notre expérience a été inoubliable. La combinaison d'une cuisine exceptionnelle, d'un service attentif et d'un cadre charmant en fait un endroit incontournable pour les amateurs de gastronomie à Auxerre. Si vous recherchez une expérience culinaire mémorable, ne cherchez pas plus loin ! Un GRAND merci à Pierre et Olivier."

L'Accroche

➤ 1 rue du Docteur Labosse, 89000, Auxerre, France

Piatti • Café • Français • Mexicain • Restauration

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"Yesterday, the Tigress and I had lunch at l'Accroche, in Auxerre. It is an inexpensive restaurant and, therefore, we expected honest, simple, food. However, it is far more than that. It is run by a husband and wife team and they both cook. The Tigress started with an avocado salad, which was delicious and very fresh. I had a rabbit and apricot (yes, it works) terrine, which was delightful. I went on to have a duck leg, which had been confit'd in cider and caramelised in honey. I was very pleasantly surprised. The Tigress had a moussaka, which was much appreciated. For dessert, I had one of the best lemon tarts that I have eaten in a long time. I'm inclined to be very judgemental about lemon tart, which is more often than not far too sweet; this was perfect. The Tigress had a cheese selection that was so copious that she could not eat even a 1/4 of it. The Chef, his wife and the serving staff were an absolute delight. We only paid 18 euros each, not including a rather decent local Burgundy."

L'asperule

➤ 34, Rue Du Pont, 89000, Auxerre, France

Piatti • Fromage • Poisson • Européen • Français

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"What a fantastic lunch we booked here. The starters with duck and vichyssoise gave a good kick-off, preceded by a brioche with mushrooms and comté. The main courses were a white fish (forgot to ask which fish it was) in osso-buco sauce and the confit de porc. The chef and his wife work hard to serve everything to perfection. Young restaurateurs that we will hear a lot more from."

L'auberge D'augy

➤ 2 Bis RN6, 89290, Augy, France

Piatti • Vin • Glace • Fromage • Poisson

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"I recommend the restaurant 100%. Delicious, the servers are very pleasant the dining room is very well. We took the menu at 35€ very complete the dishes were very copied and the very good quality. It is rare to find a restaurant of this quality. There are menus for all prices especially the week from 20€ to 38€."

La P'tite Beursaude

➤ Auxerre, 55 rue Joubert, 89000, France

Piatti • Pizza • Européen • Français • Bourguignon

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"two things that start badly, very limited at the legal level: the exterior display or the map indicate that the formulas do not run in weekends and then when the waitress comes to make the day proposals, it starts with two dishes with supplement not indicated anywhere. My husband took a halibut and feasted, for my part tempted by the veal head in their own way, I almost ate nothing so much the fat, and especially the bard that surrounds the veal head (rare minus) was abundant. the gribiche sauce had no short, very disappointed and expensive taste for what we eat. It's not enough to be recommended, you have to keep your reputation. wine not bad but expensive"