Chez Max - Menu

3 quai de la Marine, 89000, Auxerre, France

🛍 Café, Poisson, Français, Boutiques éphémères

4.3 💬 2844 Recensioni
Chez Max

Telefono: +33386520441

Indirizzo: 3 quai de la Marine, 89000, Auxerre, France

Città: Auxerre

Piatti: 3

Recensioni: 2844

Sito Web: https://www.facebook.com/chez.max.184/

"Checked this place out on a Saturday afternoon before showing up for dinner and discovered the place was closed. The closed sign suggested we try the M Bar next door for dining. The M Bar used to be the hotel bar where you got drinks...and pub style food. Not surprisingly, it now had a dinner menu almost identical to Le Maxime’s. The wine offerings were not quite the same but in most other respects, it was Le Maxime but located next door in a bar type setting. I asked our server about the changeover and got a wonderful explanation in French that I interpreted to mean something like this was a temporary arrangement. We ate in a stone tunnel that had a mix of dining and cocktail tables and some very pleasant background music with some tunes folks from the US would recognize. Before doing this review, let me opine that somewhere in the French Culinary Instruction Manual, the authors left out the section on how to properly cook beef. I say this because I have found a uniform beef preparation in France that ranges from medium to well done. That’s the reason I rarely order beef in France. So now about the meal. The amuse a bouche was a slice of shrimp atop a tomato leek parfait. Creative and quite tasty. We each had the entrée of Croq Monsieur a la Grand Mere which was a poached egg atop a slice of baguette crustini coated with a layer of cheese that tasted like from the gruyere family. Something incredibly simple but elegantly presented and wonderful tasting. For the plat, my wife had a duo of rolled fish filets that were poached. One was salmon and the other a very tasty white fish. They were served with a purple mashed root vegetable mix. She declared them excellent. My plat was two pieces of filet mignon, which was why the diatribe about French Chef beef preparation above. The meat was good quality, so why ruin it by cooking it until there is no trace of red? They do make meat thermometers in France, don’t they? (Alors! Arrêter le cuisiner à C). The meat was good, the accompanying veggies and sauce wonderful, and the dish would have been perfect if the meat were cooked to medium rare. But as an example of how little importance French chefs attach to beef preparation, I have NEVER been asked about a degree of “doneness” for a piece of beef in France. Small wonder I rarely order it. I did this night because the other choices did not appeal. The result was passable but given the quality of the cut could have been wonderful if cooked to medium rare. My wife skipped the third course and I opted for the classic grand café which included along with the espresso a mini crème brulee, a raspberry on a chunk of thick chocolate mousse, a whipped crème fraiche with marshmallow bits and berries underneath and a pure chocolate lace. She got the chocolate half, naturally. The wine selection was decent but most offerings were full bottles, not what we were looking for that evening. We chose the glass option and each had a very drinkable Chablis at for a pour. Overall, we considered the meal a great value for the price of including aperitif and glasses of wine. I’m not sure if Maxime’s will ever return, but for now I have no qualms recommending the M Bar next door."

Menu - 3 opzioni

Tutti i prezzi sono stime.

Adam Adam

great location. eating is very good. try their steaks. the service is very friendly and helpful. enjoys!

Indirizzo

Mostra Mappa

Recensioni

Nathalie
Nathalie

.... another relaxing night. an ideal stay on the way to home, at the river, comfortable and relaxed. wonderful


Ғайса
Ғайса

Chic, well run, excellent food and service. I sat outside the hotel on the terrace and it was a lovely relaxing lunch.


Stanford
Stanford

I've been here for years and the hotel is always improving. the staff who works here is super nice and they always smile. the place is great and the location is good. eveytime I come to auxerre, I stay here and will continue to do it.


Teresa
Teresa

Ate here nights running as close to hotel and liked the outdoor space. Both nights, drinks waitress charming and got order in good time, but ordering food was a bit slower. Food totally worth the wait delicious! By second night felt like a...local.


Gladyce
Gladyce

Paid for a two course meal. Starters ok but mains not so good. Jenny had filet mignon which was overlooked, tasteless and dry. I had roast duck with a fruity purée. The duck was good, but served on a cold plate which quickly chilled...the purée. Yuk!


Lisa
Lisa

I would like to reply to the herrn, who said that his bark meat (filet mignon) was boiled over! filet mignon is a filet of pork and should be cooked for minutes to degree to ensure that all existing bacteria are killed. bark steaks are...now fashionable sous vide at grad cooked for up to hours. This ensures a delicate, medium and rare steak, but no existing bacteria are killed.


Nikolajus
Nikolajus

Le Maxime is right on the quay of the Yonne River in old Auxerre, it seems to be directly below the Cathedral, but it is tough to get the right perspective to confirm this view. I've eaten there at least times in the months, each time enjoying a good meal. On my most recent visit, there were of us, a big gathering; we all ordered from their menu, a diverse selection with enough choices to satisfy almost anyone. Service was prompt especially considering the size of our party; everyone was well pleased. At this dinner, multiple bottles of wine (reds and whites) and desserts accompanied the festivities.


Kaley
Kaley

Whilst travelling thru France we stopped at Auxerre for a nights stay in May. The weather being lovely we walked to the river to find a restaurant. Being a typical foodie I wanted something different and special. We decided that Le Maxime looked good even...though only a few people were in there (it was quite early).With little knowledge of French I decided on a chicken (poached I think) stuffed with foie gras with poached baby root vegetables. It turned out to be one of the best meals I had so far encounted in france. Light and tasty. I savoured each mouthful and explained to the waiter to tell the chef (even though our communication wasn't the best) that I would be writing on trip advisor...


Nathalie
Nathalie

Checked this place out on a Saturday afternoon before showing up for dinner and discovered the place was closed. The closed sign suggested we try the M Bar next door for dining. The M Bar used to be the hotel bar where you got drinks...and pub style food. Not surprisingly, it now had a dinner menu almost identical to Le Maxime’s. The wine offerings were not quite the same but in most other respects, it was Le Maxime but located next door in a bar type setting. I asked our server about the changeover and got a wonderful explanation in French that I interpreted to mean something like this was a temporary arrangement. We ate in a stone tunnel that had a mix of dining and cocktail tables and som...

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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Sushis • Européen • Français • Végétarien


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