"In summary: incredible! We are a couple with a 21-month-old baby who just spent a week at the hotel and ate at the restaurant 5 times. This week was a total success thanks to the incredible extended family of the Ispinigoli hotel/restaurant. Room: Comfortable beyond words, impeccable cleanliness, spacious bathroom, pleasant with all the necessary hooks and amenities, a terrace with a panoramic view that was a lifesaver for us to tire out our little one. Air conditioning and electrical outlets at each bedside table (important detail . The only minor drawback: the doors are wooden and not very soundproof. Our neighboring room might not have always appreciated our baby's difficult falling asleep. Hotel: The location is nestled among olive trees and other plantations with a breathtaking elevated view. The hotel appears to be new and beautifully maintained with a stunning view. While walking through the hotel (which is spacious! , we also discovered a gym (which we didn't use . It has been tastefully renovated and is modern. It is located next to the tourist attraction: the Ispinigoli cave. Breakfast: Diverse and excellent coffee made by Pietro. You'll find cold cuts, cheese, ricotta, yogurt, cereals, plenty of pastries, fresh fruits, and hard-boiled eggs. Restaurant: We are hearty eaters, and I am relatively picky. With the exception of one dish, all the appetizers/main courses/desserts were a success!!! I particularly mention the prawns (the best preparation I've ever had , fish gnocchi, crispy-skinned pork, grilled calamari, soft-boiled egg with pecorino, and donkey meat. One evening, we also had the €50 tasting menu, highly recommended! Furthermore, the prices are very reasonable (the most expensive dish being €20 and an appetizer at a maximum of €15 . Dining with a 21-month-old baby is not easy, but thanks to their spacious terraces and wooden horse, we were able to keep our hyperactive baby busy and tired. Matteo is excellent at recommending dishes and wines (we are Franco/Anglophone . Staff: ADORABLE! We arrived with some concerns after reading some reviews that mentioned the staff In summary: incredible! We are a couple with a 21-month-old baby who just spent a week at the hotel and ate at the restaurant 5 times. This week was a total success thanks to the incredible extended family of the Ispinigoli hotel/restaurant. Room: Comfortable beyond words, impeccable cleanliness, spacious bathroom, pleasant with all the necessary hooks and amenities, a terrace with a panoramic view that was a lifesaver for us to tire out our little one. Air conditioning and electrical outlets at each bedside table (important detail . The only minor drawback: the doors are wooden and not very soundproof. Our neighboring room might not have always appreciated our baby's difficult falling asleep. Hotel: The location is nestled among olive trees and other plantations with a breathtaking elevated view. The hotel appears to be new and beautifully maintained with a stunning view. While walking through the hotel (which is spacious! , we also discovered a gym (which we didn't use . It has been tastefully renovated and is modern. It is located next to the tourist attraction: the Ispinigoli cave. Breakfast: Diverse and excellent coffee made by Pietro. You'll find cold cuts, cheese, ricotta, yogurt, cereals, plenty of pastries, fresh fruits, and hard-boiled eggs. Restaurant: We are hearty eaters, and I am relatively picky. With the exception of one dish, all the appetizers/main courses/desserts were a success!!! I particularly mention the prawns (the best preparation I've ever had , fish gnocchi, crispy-skinned pork, grilled calamari, soft-boiled egg with pecorino, and donkey meat. One evening, we also had the €50 tasting menu, highly recommended! Furthermore, the prices are very reasonable (the most expensive dish being €20 and an appetizer at a maximum of €15 . Dining with a 21-month-old baby is not easy, but thanks to their spacious terraces and wooden horse, we were able to keep our hyperactive baby busy and tired. Matteo is excellent at recommending dishes and wines (we are Franco/Anglophone . Staff: ADORABLE! We arrived with some concerns after reading some reviews that mentioned the staff as somewhat cold. For us, they were like a family we turned to for advice, chatted with, and who showed great patience with our baby. We even received a gift at the end of our stay, a gesture that touched us deeply and that we will cherish back in Belgium. Two families own this beautiful place and turn it into a paradise thanks to the amazing team that supports them. A special thank you to Matteo and Marie who helped us, advised us, and took care of us during this week. somewhat cold. For us, they were like a family we turned to for advice, chatted with, and who showed great patience with our baby. We even received a gift at the end of our stay, a gesture that touched us deeply and that we will cherish back in Belgium. Two families own this beautiful place and turn it into a paradise thanks to the amazing team that supports them. A special thank you to Matteo and Marie who helped us, advised us, and took care of us during this week."
Uovo Sodo
