ACHT - Piatti

Spichernstr. 10, 50672 Köln, Germany

🛍 Wein, Deutsch, Desserts, Europäisch

4 💬 5879 Recensioni
ACHT

Telefono: +4922116818408

Indirizzo: Spichernstr. 10, 50672 Köln, Germany

Città: Köln

Menu Piatti: 24

Recensioni: 5879

Sito Web: http://www.restaurant-acht.de/

"Went here on a company dinner, the staff was attentive and nice. It really felt like they wanted to make the dinner pleasurable, even if they missed a beat once or twice. The wine was good and so was the food. It wasn't exeptional but...worth the price. We got a three course dinner starting with a soup made from beef broth and vegetables, going into beef served together with a spinach cake (I think? Ending in a Creme brulee. The venue was really nice. Go here if you want good food but not looking for exceptional."

Menu completo - 24 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Hauptspeisen

Contorni

Frutti Di Mare

Manzo

Körniges

Insalate

Pasta

Insider Menü Special - Thefork Festival Chf 159

Zuppe

Classici Raben E Piatti Regionali

Vegetariana

Unsere Wöchentliche Mittagsempfehlung

Kai-Uwe Kai-Uwe

We had the 4-course menu with wine tasting. I can only say: very tasty! The service was great.

Indirizzo

Mostra Mappa

Recensioni

Mara
Mara

Very nice ambience. Super delicious food, from appetizer to dessert. Very nice, accommodating service. wishes were fulfilled. Price slightly higher, but completely within the frame.


Karola
Karola

You can’t do anything wrong here. Nice atmosphere, good food, good service. Prices mid to high. Unfortunately the recommended red wine wasn’t my taste. Finding a parking space for your car can be difficult.


Sandy
Sandy

I went to this restaurant for a Company Dinner and everything ran smoohtly throughout the evening. The staff was great, the food exquisit and the chose wines and deserts were suitable for the selected menu. Visualizza piatti


Hanns
Hanns

Before: The food was great and I would go to dinner again. There is something for the service, we had to wait very long before we could order first. During the menu it was great again how to enjoy the evening, but then it took almost 1 h until the cheese plate came as dessert, which was just a little too long.


Milan
Milan

We were in the eighth last night, after a long time. There is a menu to choose from, either three or four courses, of course in addition to the map. There is a beautiful courtyard that is simply great in summer. The service was great, very attentive, super friendly. We had a nice evening, the Corona restrictions were well implemented, and we will be back soon.


Friedrich
Friedrich

our first trip to many weeks of lockdown and we felt very comfortable with everything so that we could really enjoy the fine food and weeping. well separated tables will be even better when the terrace is open this week. each used face masks, handdesinfectants. and took obvious care. the food was really perfectly cooked and presented as usual, but what a tasty bite after so long to house! Visualizza piatti


Vitali
Vitali

In a group of 8 people reserved a table. Everything went well, even with the current requirements etc. As food we all had the 3 course menu and all were extremely satisfied with all the courses. Main course filled bead or tuna. The selected wines on the extensive wine map were also very good. Operation very good. A very beautiful evening with high quality, delicious food. Very recommended.


Svenja
Svenja

Fantastic experience. Great and creative dishes of high quality, good selection of wines and good service. Loved the minimalistic interior and the view of the open kitchen. Not quite sure what they changed since previous reviewers had a less good experience but I find it...hard to imagine not to have a great dining experience at this place. The English language menu came in very handy, too.


Vincențiu
Vincențiu

Went here on a company dinner, the staff was attentive and nice. It really felt like they wanted to make the dinner pleasurable, even if they missed a beat once or twice. The wine was good and so was the food. It wasn't exeptional but...worth the price. We got a three course dinner starting with a soup made from beef broth and vegetables, going into beef served together with a spinach cake (I think? Ending in a Creme brulee. The venue was really nice. Go here if you want good food but not looking for exceptional. Visualizza piatti

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola. Visualizza piatti
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Kellner
  • Terrasse
  • Piatti
  • Sitzplätze
  • Menu
  • Romantisch

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Piatti • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."