Telefono: +34928821505
Indirizzo: Mastil 31, 35509, San Bartolomé, Spain
Città: San Bartolomé
Menu Piatti: 7
Recensioni: 1025
Sito Web: http://www.restauranteaguaviva.com
"new delivery and new visit to a restaurant to throw, without fear of being boring and repetitive, since each is a jewel in itself. Today we approach the fun beach, and very close to the airport we find an unforgettable place: Aguaviva. true that it is very close, because the planes are heard with too much precision, but the great javier bartolomé, the head of everything, has created an environment that causes an intoxicating relaxation in a vintage atmosphere. And this atmosphere of desahogo, tranquility and sosiego, which is enjoyed in Aguaviva, is also manifested in all those who offer us javier: philosophy of slow food. He takes things with a lot of tranquility, hence the establishment opens very few days a week and for very few diners, in order to attend to the public personally and in the best possible way. his attention is precious and his sailor uniform is unforgettable. it is truly a very nice and jovial asturian. The good of javier, in the absence of a gastronomic gift, invited us to begin the evening with two incomings. first, a fresh watermelon gazpacho, with which the beginning was rolled and full of illusion. The second was much more special, not only for the unexpected surprise, but for the dimension of the dish: marinated in red tuna, vinegar of peppers and tomato caramel. the detail of javier was to remember. He knew that he was one of so many star dishes and he wanted us to have the pleasure of taste them.Thank you, Javier.We continued with another marine treasure, of an unbeatable visual aspect: sealed bass with caviar vinegar of orths and oyster sauce. on this dish leaves its asturian javier seal. the oricios, sea urchins, are an authentic gastronomic institution in the Principality. More jewelry based on products from our seas: potato and scallops with a saffron yogurt sauce. There is no dish that comes near the meaning of exquisite with greater veracity than this delicacy. applause a thousand. Similarly, the main dishes also had the fish as protagonist. Given the geographical location in which the local and the domain that demonstrates day-to-day javier in the elaboration of this raw material was found, there was no doubt of a successful outcome. first, a typical fish of the area, as is the cherne of coastline, but once again with the asturian touch, thanks to the lap sauce. The other fish, equally, a hit, knowing that javier is also a tuna lover. Thus, the choice was simple: a red tuna jar to a plate accompanied by teriyake. In my opinion, that lower part of the tuna, between the lower part and the white tail, is the most tasty of such fish, even if it fits, thanks to the teriyake or sweet sauce adobo. And yes, we leave a huequito for dessert: a succulent and very artistic chocolate volcano, because the good of javier left his signature present, playing to sprinkle the chocolate. Thanks, javier, for everything. Your kitchen and your deal are ten. This is the way to success. Congratulations.If you really want to enjoy a very high quality kitchen in a quiet environment, Aguaviva is the place."
Menu completo - 7 opzioni
Tutti i prezzi sono stime su Menu.
Zuppe
Gazpacho
Zuppa fredda a base di pomodori, peperoni e cetrioli, tipica del sud della Spagna, rinfrescante e saporita.
Antipasti - Starter
Carpaccio
Carpaccio: Fette sottili di carne cruda marinata con olio d'oliva, limone e parmigiano, servite con rucola e capperi.
Seafood*
Vegetariana
Cavolfiore
Cavolfiore arrostito condito con spezie aromatiche e una spruzzata di limone.
Frutti Di Mare
Gamberetto Piatti
Gamberetti freschi delicatamente cotti in salsa al limone e aglio, serviti su un letto di rucola croccante.
Dessert
Mousse Al Cioccolato
Mousse al cioccolato irresistibilmente vellutata, un'esplosione di gusto dolce e lussurioso in ogni boccone.
Insalate
Insalata Di Formaggio Blu
Salada de Queijo Azul: Folhas verdes frescas, queijo azul cremoso, nozes crocantes e um leve molho balsâmico.
Irene
Impresionante, precios ajustados a la calidad de la comida.
Indirizzo
Recensioni
Ana
Un sitio especial para una comida que es un placer degustar.
Bryon
El mejor restaurante con diferencia Food siempre sorprende Has oído muchas estrellas Michelin.
Pol
indispensable site, unforgettable gastronomic experience, raw material of 10 and treat as at home. you have to try desserts. Visualizza piatti
Daniel
Sitio imprescindible, experiencia gastronómica inolvidable, materia prima de 10 y trato como en casa. Hay que probar los postres...
Kingpaul100
Wonderful little restaurant FAB food. Great service. Excellent presentation . Top end pricing but it is a quality dining experience .
Rocío
El mejor y más solvente restaurante de la isla, jamás defrauda. Excelentes la carta y la bodega. El trato exquisito en todos los detalles Visualizza piatti
Astrid261
Lovely Dinner. Food is regional and all the dishes fit wonderful. Menu is small, but really good. Our host explained the menu to us and did a great job. Leave space for the dessert. Definitely one of the best addresses in Lanzarote. Hints: It is a bit difficult to find and you should have a reservation. It is really small. As all the dishes are created with good food and time, prices are a bit higher as in other locations. But, it is definitely not overpriced it is worth the money.
kenbod2015
As soon as you walk in the door you know you have come somewhere special to eat. The decor and artwork give the restaurant an ambience which is relaxing and calming. The food is absolutely fabulous contemporary Spanish you might say and beautifully presented. The flavour combinations are sensational. If you do not believe me try the prawn, prune and bacon brochettes with pasta and a lovely creamy sauce. I had the fillet steak with a blue cheese sauce as a main which was cooked to perfection. I cannot remember the last time I eat a whole portion of fillet steak but this was so good I just had to eat every last piece. My wife had the cherne which came with a cauliflower sauce. She's not normal...
Ђурисав
new delivery and new visit to a restaurant to throw, without fear of being boring and repetitive, since each is a jewel in itself. Today we approach the fun beach, and very close to the airport we find an unforgettable place: Aguaviva. true that it is very close, because the planes are heard with too much precision, but the great javier bartolomé, the head of everything, has created an environment that causes an intoxicating relaxation in a vintage atmosphere. And this atmosphere of desahogo, tranquility and sosiego, which is enjoyed in Aguaviva, is also manifested in all those who offer us javier: philosophy of slow food. He takes things with a lot of tranquility, hence the establishment op... Visualizza piatti
Categorie
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Terraza Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle.
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Europeo Esplora una varietà di sapori con il nostro menu europeo, che offre tutto, dalla ricca pasta italiana e cucina francese classica ai robusti piatti tedeschi e autentiche tapas spagnole. Concediti l'essenza dell'Europa. Visualizza piatti
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Contemporáneo La cucina contemporanea abbraccia tecniche innovative e sapori globali, offrendo una miscela creativa di piatti tradizionali e moderni, progettati per sorprendere e deliziare il palato.
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Cocina Actual Cuisine Actuelle: Vivi un tocco moderno sui sapori classici, mescolando tecniche innovative con ingredienti stagionali per creare un'avventura culinaria dinamica che delizia i sensi ed esalta il palato.
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Reservaciones
