Akademie - Piatti

we were there for dinner and lunch. very friendly, very good and inexpensive in order. the ambiente is suitable, the quality is true.

the restaurant is open only in the evening. not big, they cook delicious, but tiramisu is not homemade and unfortunately does not taste!

very good restaurant!Ambiente, eat, wein and service were perfect. especially the owner convinces with great hospitality and much know about kitchen and wine! Visualizza piatti

dear Franco, once again we enjoyed the great ambiente, outstanding eating and your wonderful Italian hospitality. it's always a joy to be with you.See you soon

heidelberg seems to have more than its fair share of medium-sized restaurants, which makes them even more rewarding. I ate there twice for a simple pasta lunch, and once I had saltimbocca. both were excellent. this is a properly guided restaurant. where the food is good quality and tastes great.

we arrived in the early evening and watched how the restaurant gradually filled with a mix of locals, businessmen and tourist. quiet, friendly and attentive service bought antipasti misto and with parmaschinkens and cheese filled aubergines as appetizer; followed by spaghetti casa and homemade tortellini with ricotta and spinat in a sage butter sauce - all delicious. this is a good restaurant a little off the main tourist trails and it is worth visiting it. Visualizza piatti

the atmosphere and the service in this restaurant are very beautiful and we have passed a beautiful event. eating was not the quality we expected. starting with some crust-shaped broth crumbs, where not crusty. the burrata is too dry, the olive oil...not delicious, the Vitello tonato was not good. the boards were dressed like in a very cheap restaurants and this is too expensive for the quality and presentation they receive. the fish was very good, but without sauce and they forgot the patatos that came later. as dessert we had a sabayone that was a white plate with mousse, nothing else than decorative elements at all. they do not feel that they love eating that they prepare. a real pitty.

in heidelberg for us definitiw the number 1. if it is attached, you should not save with lob: already the olive oil on the table is a dense with the house baked brot. grandiose weine, persuasive eating, whether in front of,- main or dessert. discreet and unobtrusive, extremely high-quality ambiente without the usual italokitsch. and - which is rated too rarely, but can really break an evening - a comparatively good acoustic. you stay with yourself and not the side table. who loves outstanding products and is willing to pay the price that is absolutely necessary for this is gold right here. who likes to eat cheap almspasta should go somewhere else. in heidelberg there is no Italian who unders...

I am used to visit the beautiful city heidelberg, and because of the misleading reviews of this particular restaurant, my friends and family would ask me to try it. every time we face a vulgar involuntary service. the personal will not smile for some...Anson they would not try to explain the menu, they will not change any smaller thing in the board, and they always answer in a rough, strangely loud voice. However, we always talk very politely with them, although the level of hygiene is not perfect. once we found a hair in our eating firm, and the owner hesitated to apologize as to the minimum wise to admit. the owner (a grim old kerl) always sees tourist (un-European special) with an angry f... Visualizza piatti