Alte Wache - Piatti

Claude-Dornier-Straße 4, 73760, Ostfildern, Germany

🛍 Wein, Cafés, Kuchen, Kaffee

4.1 💬 2532 Recensioni
Alte Wache

Telefono: +497113481365

Indirizzo: Claude-Dornier-Straße 4, 73760, Ostfildern, Germany

Città: Ostfildern

Menu Piatti: 26

Recensioni: 2532

Sito Web: http://www.alte-wache-ostfildern.de

"We remember: in 2002 the Landesgartenschau Baden-Württemberg and Scharnhauser Park were well known. Those who haven't been on the spot for a long time (as I am) will not be badly surprised at a new visit: the former generous open space is now extensively cultivated, even as an ecological model settlement. Scharnhauser Park has been regarded as a district of Ostfildern since 2006. At the lower end of the long-drawn landscape terrace lies the “Old Guard” in a historically graceful building with a striking whale roof. The area was probably one of the local barracks (now: Nellingen Baracks . Recently, I was a guest at a business lunchtime. You can arrive very pleasantly with the U7 or U8 tram to the Kreuzbrunnen stop and then walk over the road. And the unique area with a view of the landing planes of the Echterdinger Airport invites you to a digestive walk after dinner. The Old Guard building makes a welcoming, secure impression with pretty silver-grey shutters. In summer you can sit very nicely outside, of which the large terrace and the attractive outdoor furniture are still testifying in winter. Unfortunately, we had not reserved and came up immediately upon entering a true wall of Reserved Signs at the tables (this surprising impression came up later explainingly: in the early afternoon an extensive company met for which about three quarters of the entire restaurant area was pre-ordered. We were immediately greeted when entering a service force and immediately “parked” at a small table in the entrance area. There it seemed loud and gracious and somewhat uncomfortable. It is only through persistent demand from my colleague that we were able to translate into a quieter corner. The statement of the service lady that she had offered us the “most popular place” first appeared to me a little daring. The restaurant is bright and friendly in principle, with dark wooden accents and very pleasant lighting. However, the steep exit to the toilets is somewhat crisp. The location of the wardrobe is also somewhat unfavorable, as it is located directly in the entrance to the kitchen – here you can already collide with a stormy service power. The operation is extraordinarily awakened, is somehow under current, and turns out to be a verbal claim. One also felt that the audience was almost only recruited from regular guests, so many personal speeches there were. Both menus and beverages show an up-to-date selection of modernly interpreted classics with quite Mediterranean impact or even Italian interpretation. Very popular is the respective lunch offer, which can be ordered either solo as a dish or as a menu with day soup or small salad (then complete for 9.80 euros). My colleague chose the pork-back steak with rosemary carcasses. The broccoli cream soup on the front was so powerful-sahnig and rezent seasoned. A bread basket with bright Italian white bread and simple butter was served as a greeting from the kitchen. My colleague was enthusiastic about the aromatic potato ants as well as the pork steak, which was refined with dark, spicy paprika strips (almost already Balkans! . My cheese ests were surprisingly lifted off from the ally and mischievous variant presented in the Schwabenländle. They were very sharp in the pan and had the appearance and taste of an omelet. The serving for 9.50 euros was very generous and exceptionally well saturating. During my next visit, I would like to try such wonderful creations as the Filderkraut-Hackfleisch-Strudel for 7.80 Euro or the Burrato on Sicilian oven vegetables for 10.80 Euro. Or the carpaccio of colorful beds and leaf spinach. In any case, the cook deserves a very special praise for its original, modern, nutrient-rich and visually resourceful dishes. The wine map impresses with a selection of well-maintained characteristic wines, also from the region. The bottle Riesling from the JÃ1⁄4rgen Ellwanger winery for 17.50 Euro is also very favorable. For dinner, however, we chose a fresh cola, which was kindly offered in two different sizes (0.3 and 0.5 liter – unfortunately both times served for my taste somewhat too cold. If you wish and ask questions, you should communicate completely openly and directly here, then you will encounter them on the service side with openness and self-confidence. When the vast mourning community arrived later, the two service forces proved great nerve strength and sovereignty. We were served very fast and accommodating. A bit regrettable is the fact that there is no separable space for larger groups. Unfortunately, the noise is no longer good for a more sensitive mind."

Menu completo - 26 opzioni

Tutti i prezzi sono stime su Menu.

Hauptgerichte

Insalate

Insalate E Antipasti

Pasta

Gelato

Dessert

Riso

Carne

Antipasti - Starter

Cotolette

Portate Principali

Essen_Vorspeisen

Gisela Gisela

The lunch table takes 45 minutes to get to the table, no go!

Indirizzo

Mostra Mappa

Recensioni

Ίρις
Ίρις

appealing offer of food and drinks; sitting inside and outside. Recommended!


Bertold
Bertold

A nice evening with friends in a beautiful place with friendly staff. The food was very delicious.


Rosalyn
Rosalyn

The food was very good. In the beginning we were quickly served. However, we had to wait for the second round of beverages for longer than a three-quarter hour, even for the subsequent bill required very long, again about a three-quarter hour. The visit to this restaurant was a bit cloudy. Visualizza piatti


Damian
Damian

The food is really tasty, but the portions are maximum child portions (cheese pepper). We have reported this back and there was unfortunately nothing but reparation except a grim look. Unfortunately, this is very disappointing when you pay 15 euro for cheese parrots, and not getting almost full of them.


Hai
Hai

Very delicious food, nice ambience and finally again a friendly, attentive service staff thanks to Nektar that you have taken over the service, I am very happy about it and will return more often to the old guard for dinner Many thanks for the beautiful evening on Thursday! Service: Dine in Meal Type: Dinner


Irma
Irma

Location and service are good, the food (worst salad with roast potatoes) was unfortunately fad and therefore only on average, at a price of almost 17 €!The yeast wheat from the barrel unfortunately tasted abruptly and stood out as if the barrel had tilted, which I can hardly imagine in the summer with normal flow rates. Visualizza piatti


Nadja
Nadja

Location is very nice and quiet.The dishes are relatively high price compared to the quality and quantity.Käsespätzle was good, but the salad was no longer fresh and good. The carving is relatively expensive and not particularly. We have to wait a relatively long time for the food.The service is friendly. A bit of flexibility when sitting outdoors would be desirable.


Juana
Juana

We were there to eat and drink restaurant completely empty, staff very inattentive and not just friendly. The rag steak with salad was delicate and tasty, the risotto included bitter leaves and did not meet my taste (I am not picky as regards food). The lemonade was pretty upset. As far as prices are concerned, I find the food really overpriced...The ambience was as always wonderful!


Minitar
Minitar

We remember: in 2002 the Landesgartenschau Baden-Württemberg and Scharnhauser Park were well known. Those who haven't been on the spot for a long time (as I am) will not be badly surprised at a new visit: the former generous open space is now extensively cultivated, even as an ecological model settlement. Scharnhauser Park has been regarded as a district of Ostfildern since 2006. At the lower end of the long-drawn landscape terrace lies the “Old Guard” in a historically graceful building with a striking whale roof. The area was probably one of the local barracks (now: Nellingen Baracks . Recently, I was a guest at a business lunchtime. You can arrive very pleasantly with the U7 or U8 tram to... Visualizza piatti

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Kuchen Una deliziosa selezione di torte con strati ricchi e umidi, realizzate con i migliori ingredienti. Soddisfa la tua voglia di dolci con la nostra varietà di sapori decadenti e creazioni splendidamente decorate.
  • Kaffee Assapora la nostra selezione di caffè sapientemente preparati, dai ricchi espressi ai cremosi cappuccini. Che tu abbia bisogno di una carica mattutina o di un sorso rilassato, le nostre opzioni di caffè promettono calore e comfort in ogni tazza.

Servizi

  • W-lan
  • Kinder
  • Piatti
  • Kellner
  • Menu
  • Mitnahme

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"Tuesday morning Reserved for Wednesday night. Excellent. At 19:15. Name on which the reservation is called. You knew how the gun shot. Down in the vault cellar to the reserved table for 2 persons. Until then all note 1 with star. It's a great location. Now comes the honest frightening. The two waitresses at the bottom of the vault cellar are totally overwhelmed. Menu will receive after longer waiting period. After receiving the menu even longer waiting period until you could order. Waitress came and asked if we already knew what we want. Answer from us. Yeah, we've known for a long time. Statement or Answer to this from the waitress that you had enough time to pick something is not exactly beneficial. Excuse me for stress would have been more honest and more polite. After an exceptional order, the waiting period was appropriate from receiving drinks, appetizer and main course. Observe that several tables have waited longer and have been completely overlooked by the waiters. The women's group of a table carefully picked up the cards themselves and then asked carefully whether they could order something here. To solve this problem simply missing a 3rd person down in the vault cellar. This 3rd person has to be firmly behind the bar and make the drink sink and visually support which table wants to order. Waitresses have to take off their tunnel view and turn the head to the left and right at a time. This allows you to take a look with the guests so that the guests' orders can be received more quickly. Food: Appetizer good. Main food a failure. Bratkartoffeln and onions unfortunately partly burned strongly. Stainless meat medium quality. Fat and tendons too much in meat. Medium Plus ordered and received slightly less than medium. It should come in a mustard crust and came in a mustard bath. The rest of the year is covered by my must. Nevertheless, I come back and am, even if it was so, not clashing. Hope that the mistakes are turned off, because this location is absolutely worth a visit."