Alto Gusto - Menu

very good fresh Italian products, very good homemade fried pates and a delicious pizza and all at more than reasonable prices and a careful service to recommend without hesitation

We discovered this restaurant thanks to the fork and we were not disappointed: the frame is elegant, classic and sober, the waiters listening. the dishes are very good, copyy, well presented, brief one without fault!

a gamba risotto with no taste!a homemade but the same, fade.My coke. I'm still waiting. Well, I was in a hurry and I'm done in time. Well-placed. A little effort in the kitchen and it will be perfect, because the welcome is nice.

at a meeting I ate in this restaurant with super contemporary decoration. very courteous and professional welcome I ate a hearty chef salad with tomato chicken egg corn tomato for 14€ and excellent gourmet coffee. bravo and very fast

we slept in the connected hotel and came here for breakfast (not included in the price). Average experience, not great. small buffet, to have an expresso we had to pay a supplement, that of the machine was really of bad quality and flavor.

super restaurant service at the top! a purely Italian cuisine of quality. I had a question and the chef and out of his kitchen to answer me personally, warm atmosphere. I've taken the carbonara spaghetti probably the best I've ever tasted. I strongly recommend

We were two. The welcome was smiling and sewing .the elegant setting .a real Italian cuisine of qualite, the best on aix I think . after an aperitif ( a kir d'italie ), I was able to confess :- a caprese sfiziosa : anti pasti to gorgonzzolla and its various tomatoes - a pizza piquanta ( tomato, mozzarella

friendly and smiling welcome, top service and taste of the appointment!A real listen to the client and a great responsiveness to the requests, I enjoyed the spritz aperitif offered by the house in consolation of the little ones met at the friendly, disinterested hotel, it is worth being reported. A great address, I'll go back to it in the next few days.

3 meals from noon in 3 days with a training agency. Day 1: chicken pates in tomato sauce. Three pieces of chicken in. My bowl. dessert a fruit salad not ripe and dry without juice or taste. Day 2: an Italian restaurant that offers basmati rice with a calf coconut sauce, I don't know in which region of Italian served this but none to my knowledge. A thousand-sheets still served frozen. Despite the complaints, the service is not present and the response of the servers is at the same levelday 3: despite the recurrences made at the restaurant, I preferred to take a pizza. Not bad. but no relation to the pizzas taken by my colleagues the previous two days. I'm offered three tastes for my ice. whi...