Altstadt Beisl - Menu

Residenzplatz 7 | 94032 Passau, 94032 Passau, Bavaria, Germany

🛍 Cafés, Deutsch, Eiscreme, Europäisch

4.6 💬 1188 Recensioni
Altstadt Beisl

Telefono: +498514909090

Indirizzo: Residenzplatz 7 | 94032 Passau, 94032 Passau, Bavaria, Germany

Città: Passau

Piatti: 9

Recensioni: 1188

Sito Web: http://www.facebook.com/Altstadt-BEISL-Manuela-Andorfer-Mitschelen-787705297984009/

"Due to a huge downpour we sought shelter and an early dinner at the Altstadt Beisl. Not knowing anything about it, we were taken by the friendly welcome by the lady owner and the down to earth, very reasonable and tasty food that was served with a very nice glass of beer and good cheer.After the meal we thought that we could still just fit in one of the lovely cakes on display. And what an experience that was. A warm Mohnkuchen with ice cream and Schlagsahne arrived. Had we only known, we would have ordered two. We savoured every little morsel. Homemade by the lady owner as we found out later. The best Mohnkuchen we ever had. And we had plenty of cakes on our travels through Austria."

Menu - 9 opzioni

Tutti i prezzi sono stime.

Johann Johann

Excellent local flavour , Great local beers and the sausage was excellent combined with homemade pretzels.

Indirizzo

Mostra Mappa

Recensioni

Benjamin
Benjamin

Every dish was very tasty. We must had eaten goulash a dozen times over 21 days but none came close to Altstadt Beisel's.


Erna
Erna

Had a hell of a time finding it, because it is most definitely not in Domplatz. Wasn't overly impressed by anything. Good lighting.


Isa
Isa

Stopped in while walking beautiful Passau. Very nice coffee. We shared weissbrots and.pretzels. Perfect Bavarian lunch fare. Waitress was also very friendly. Highly recommenedd


Wiebke
Wiebke

for 12.50 euros we received, beautifully presented, the spinach and gorgonzola cheese dumplings in a diced tomato sauce along with a light beer.It was a wonderful lunch. So tasty. I asked the owner,Manuella, for the recipe.


Ingo
Ingo

Hardy food is best enjoyed especially if it's cool and during the festive season. We wandered and checked out what choices were offered and decided on "Altstadt Beisl". Here we enjoyed their "Gluwein", "Hirschgulasch" deer gulasch and "Knodel" noodles.A nice light and hardy meal for a cool winters day.


Kia
Kia

My husband and I enjoyed one of the best meals of our trip at this restaurant. We were greeted by the owners, served a wonderful meal and beverages, and enjoyed a break from the never ending monotony of American piped in music, and heard some nice, quiet recorded Bavarian music with our meal. It was a chilly night and the restaurant was very welcoming and warm.


Cedrin
Cedrin

In Passau, for the start of our bike tour to Vienna. We were strolling through the old part of town and saw the Alstadt Beisl. It is slightly off the beaten track tourist track and has some character. The owner explained the homemade German menu to us and we had the most delicious goulash and dumplings and meatballs and potato salad.Great meal and lovely restauranteur.


Isolde
Isolde

What a neat little spot hidden away.We went out looking for a spot to eat and found some of the places closed early.Found this place with its outside seating and it looked like the "spot"The outside seating was a "two by two" seating up against the outside of the building.Cool place to hang out but not great for a group of 4 to eat and talk.Went inside.....great spot. We told our waiter were on a timetable and needed to be out in an hour....he said sure.All four meals were great and the local beers were all tasty.Would recommend to everybody......if you can find it !


Luzie
Luzie

Due to a huge downpour we sought shelter and an early dinner at the Altstadt Beisl. Not knowing anything about it, we were taken by the friendly welcome by the lady owner and the down to earth, very reasonable and tasty food that was served with a very nice glass of beer and good cheer.After the meal we thought that we could still just fit in one of the lovely cakes on display. And what an experience that was. A warm Mohnkuchen with ice cream and Schlagsahne arrived. Had we only known, we would have ordered two. We savoured every little morsel. Homemade by the lady owner as we found out later. The best Mohnkuchen we ever had. And we had plenty of cakes on our travels through Austria.

Passau

Passau

Passau, la „Città dei Tre Fiumi”, vanta una straordinaria architettura barocca. I pasti tipici includono specialità bavaresi come Weißwurst, salsicce e schnitzel, spesso accompagnati da una birra locale.

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Eiscreme Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Kellner
  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol

Ristoranti Simili

Pasta E Vino

Pasta E Vino

Schmiedgasse 21, 94032 Passau, Germany

Cafés • Pizza • Fastfood • Italienisch


"Driving around Passau one lonely evening, our party stumbled across this restaurant whilst looking for something to eat. It looked decent on the outside, and parking was available, so we decided to go for it. One enters through an alleyway, with a toilet on one...side and a bountiful restaurant on the other. It is initially small in appearances on the inside, and we were led to a table in a dark but empty room being told that they could sit us in this darkness but that the outside was full. The waiter left to find a light for us; when he returned, however, we were told that they had found space for us outside. They had not lied when they said outside was full, we were led to the only table available in an entirely full medium-sized courtyard, and given English menus. Unfortunately, the daily specials were only in German, with Italian titles, and I ordered from the specials with my competent-but-limited German language skills. Seafood appeared to be the specialty in this restaurant's Italian cuisine which is, admittedly, a rarity among restaurants in Germany but this one seemed to pull it off exceptionally. My pasta dish consisted of scallops and tomato sauce, with a fish that I incorrectly translated on the menu as black bass (we later found out it was swordfish) and was very, very good. All other mains were thoroughly enjoyed, in various pasta forms from other Frutti di Mare variants all the way to vegetable and red meats. We did not initially intend to order dessert, but since we had enjoyed the previous two courses so much and the price was good we decided to stay for a sweet. The chocolate mousse similarly did not disappoint. Drinks were similarly very good. I sampled three of the wines whilst there, and all were excellent. The only thing that lets this restaurant down: once they have served you all the food that they think you will eat, they seem to forget about you. You will not order any more food after three courses; so it does not matter, in their eyes apparently, how long it takes to receive the bill. We waited over twenty minuets after first asking, with several more asks during the process. The goodbye was friendly, and with accompanying complimentary sweets which were appreciated, but the wait for the bill definitely unnecessary despite how good the food was and as a result I cannot leave this restaurant a five star rating."

Padu Theresienstrasse

Padu Theresienstrasse

Theresienstr. 14, 94032 Passau, Bavaria, Germany

Pizza • Pasta • Mittelmeer • Italienisch


"The PADU in Theresienstraße makes a somewhat inconspicuous impression of this, the house itself to the street even a little unattended. You can reach the restaurant through a narrow passage to the backyard/sinter house where there is a (quite outdoors and an indoor area. On the way there are a few steps to overcome, parking must be seen where to park (Old Town only. ERSTER EINDRUCK: Beautiful sunny courtyard and an elongate vault room with modern furniture, a single operation that hurls around the tables, a huge wood stove at the end of the guest room, discrete background music. The above-described situation with a view from the road. All in all, no reason not to return. So there is room with an overview and things that come. SERVICE: The service did its job well, even if it had time to do it right. The tone was rather student simple, wishes were partly recognized with a Jawoll!, for the cozy going out into the second (or more is this rather nothing, with young audiences who are just going through. You get your time to pick up food and drinks, unfortunately during the meal no demand whether it fits and if anything else needs. It was a bit more than OK, but it wasn't quite good. (that would be unfair to other 4-star prices, that is 3.5 stars. ESSEN: The menu consists of two boards that are bound together with cord, between DinA5 clear covers with the pages (always not directly from the printer, but they were designed correctly. The offer is usually pizza, salads and pasta, expensive meat or even fish dishes are not available here. I ordered a pizza Salvador (with many ingredients, including rocket, pepperoni, cherry tomatoes etc., in size 38cm to 10.90. After a reasonable time, I got the pizza on the table, a murder chest. Here I have to go straight to my pre-criticism, which was very active some time ago in Passau... he gave 5 stars I think to be clear too generous (also in another place I was already of a different opinion like him. The pizza was not bad, but sensational cheap it was also not, especially as I was pampered by my favorite pizza baker in Ortenburg. On the one hand I found the pizza a little flavored, on the table there was only salt and pepper TAXER... that were design objects, but tax remains scatterer, no matter how hip and elegant the appearance. I think I have to start a citizens' initiative with Wastel. Save the pepper mill. Then I kind of didn't fit the consistency. I can't explain it, but somehow the floor seemed a bit diligent, even if the pizza was well baked. I had trouble cutting. Some guests before me have already had this effort because my (Steak Knife was already a bit hacked (both strong pressing: one of the rivets connecting the plastic handle to the blade had jumped out. However, as I am a friend of solutions, I simply took another knife from the jug on the table (which was also significantly sharper later, I noticed how other guests ordered chili oil, the opportunity I also took and got a small tray with such glasses with recognisable chili and you hear and staunch garlic oil (with inlay). Why not offer? The other ingredients made a fresh impression. All in all, I can come out with great benevolence (of course also for the oil 3.5 stars. AMBIENTE AND SAUERKEIT: Here I can see myself briefly, it was all recognizable clean, the room is cozy, especially the courtyard invites you to stay... there I give you 4 more. PLV: For my 10,90 I have a huge pizza, but I wasn't very happy with it, so I'll take half a star. There are also cheaper lunches, but I didn't test them. FAZIT: It was already okay, maybe even a little more, but from the chair it did not break me and I cannot sign the 5 stars of my pre-criticism. For me personally, there are some other places that still want to test so that we can have a visit for a while."