Ambivium - Menu

It is certainly worth a lot, not only for the food and quality of the dishes, but for all the experience as a whole. they take care of even the smallest detail, which makes you think of coming back even when you haven't gone yet.

place from the beginning to the end with soul, with surprises and with a very affectionate deal. the spectacular menu, the presentation of 10 and the sun bet with the views of the vineyards is priceless. We'll definitely be back.

excellent tasting menu; flavors of the land reinterpreted in a current kitchen. very professional and attentive service. very pleasant atmosphere. interesting value-price ratio; the price, high, usual in this type of restaurants.

Impresionante. El mejor restaurante que he estado. Muy delicado y fantástico el trato. Estoy seguro que no existe ningún restaurante que sepa más de vino y que lo explique tan bien. Debería de estár en las mejores posiciones del mundo. Enhorabuena

wonderful experience. the visit to the spectacular cava, the tour before the table, the magnificent attention and passion that each of the workers transmit. with the menu of tasting without harmonies we have enjoyed much of the experience. highly recommended.

enormous. a balance between avant-garde and classicism. are masterpieces. What cod for God! all guided with the history of food conservation methods. the harmony of wines frightens but the 18 deaf drink very well. And the terrace for the petit fours.... What a sight!

professionalism, elegance, work and effort to become one of the best places for excellence in castilla and lion, wonderful to enjoy your kitchen and service. a pleasure for the palate, exquisite, different and admired to be a reference in the gastronomy. I will return.

sensational gastronomic proposal. from the time you enter to the end you perceive that this is a special experience, different and very worked in an environment of exception. the menu surprises and is made with top quality products with a very original presentation and preparation but with the base of the Castilian cuisine. The level of details is brutal. the team commanded by cristóbal muñoz demonstrates his expertise and credits the prizes received and advances that even more prizes are to come, young people eager to continue innovating. the customer's treatment is unbeatable, with the desire to repeat.

inside the magnificent carraovejas payment cellar, it is a restaurant to enjoy, from when you enter until you leave the service and attention is unbeatable. the food is more than surprising, as in addition to good it is shocking, with amazing scenes like the crocodile of peter bread that opens its mouth for you to **** before it closes a wonderful dessert. and so for a few hours you don't get anything trained as it can happen in other gastronomics. I did not choose the option of pairing, because I wanted to try the new wine of the winery, millsetentayseis, a wonderful modern dye. Really, it's worth coming and taking care of yourself, you won't regret it.