An Nam Wolfsburg - Piatti

Willy-Brandt-Platz 8, 38440 Wolfsburg, Deutschland, Germany

🛍 Fastfood, Mexikaner, Asiatisch, Europäisch

4.5 💬 4977 Recensioni
An Nam Wolfsburg

Telefono: +4953612757651

Indirizzo: Willy-Brandt-Platz 8, 38440 Wolfsburg, Deutschland, Germany

Città: Wolfsburg

Menu Piatti: 5

Recensioni: 4977

Sito Web: http://www.an-nam.net/

"Die Lage des Restaurant ist sehr zentral und sehr gut zu erreichen. Wir waren zufrieden mit allem, nur Kleinigkeiten haben mich gestört ... der Wind oder Kältevorhang an der Tür ist halb abgerissen ... so was stört mich und ich guck immer wieder hin und denke mir ... würde ich Zuhause doch auch reparieren ... ? ...nun gut.. der Service war nett... das Essen war auch gut... alles im allem war es gut!"

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Duft Reisgerichte

Involtini Di Sushi

Dolci

Vorspeisen

Daron Daron

pre-ordered and exactly delivered. super fresh, in order!

Indirizzo

Mostra Mappa

Recensioni

Elise
Elise

first Vietnamese experience. was very good, we were thinking of returning the next day, but it was pretty full?


Silver
Silver

Ohne Reservierung am Samstag Mittag einen Platz bekommen. Sehr freundliches Personal Sehr familienfreundlich Gerne wieder.


Giovanni
Giovanni

this restaurant is quite good and beautiful. I recommend to eat rice and mango chocolate shake. and normally I eat refreshments with hot source Visualizza piatti


Hans-Jörg
Hans-Jörg

loud onkel, our friend of the family, this is the only Vietnamese restaurant in wolfsburg. it is therefore a true pleasure to have Vietnamese food. .


Leo
Leo

this is probably the best Asian restaurant in wolfsburg. the personal is always super nice and attentive. that always eat fresh and tasty. love her suppen.


Miri
Miri

Super leckeres Essen, schneller und freundlicher Service. Im Innenraum fand ich es etwas zu laut, das nächste Mal setzen wir uns nach draußen. Wir werden auf jeden Fall wiederkommen. Visualizza piatti


Triever
Triever

Ich war zum ersten Mal anlässlich eines Geschäftstermines dort und kann nur Positives schreiben: Freundlicher Service, modernes und einladendes Ambiente. Mein Gericht war Geflügel mit Mango-Kokossauce und Erdnüssen, super lecker und vor allem schön heiß.


Mrs
Mrs

Wir waren im Phareo Museum gleich gegenüber vom Restaurant. Ich hatte das Gericht Nr 60 Nudeln mit Rindfleisch und Salat. Schön angerichtet war es, allerdings viel zu wenig Salat dafür viel zu viel Rindfleisch das zu stark mariniert wurde. 2 Erwachsen und 1 Kind mit 1x Cola und 1x Leitungswasser haben wir 55€ bezahlt. Wir hätten für weniger Geld besser essen können.


Peter
Peter

Die Lage des Restaurant ist sehr zentral und sehr gut zu erreichen. Wir waren zufrieden mit allem, nur Kleinigkeiten haben mich gestört ... der Wind oder Kältevorhang an der Tür ist halb abgerissen ... so was stört mich und ich guck immer wieder hin und denke mir ... würde ich Zuhause doch auch reparieren ... ? ...nun gut.. der Service war nett... das Essen war auch gut... alles im allem war es gut! Visualizza piatti

Categorie

  • Fastfood Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto! Visualizza piatti
  • Asiatisch
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Gastronomie

Ristoranti Simili

Aqua - The Ritz-Carlton, Wolfsburg

Aqua - The Ritz-Carlton, Wolfsburg

Parkstraße 1 38440 Wolfsburg, London, United Kingdom

Piatti • Wine • German • Cheese • Barbecue


"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."