Telefono: +441342824988
Indirizzo: Ashdown Park Hotel and Country Club Wych Cross, East Sussex RH18 5JR, United Kingdom
Città: Wych Cross
Piatti: 35
Recensioni: 787
"Exquisite. Just loved it! We had cocktails in the bar, followed by an outstanding vegan three-course meal. The cherry and amaretto sorbet dessert was one of the best we’ve ever tasted! Humble thanks to Kevin for the warm welcome; Jay for making fab cocktails; restaurant manager Marcio for being a gracious host; and pianist Ian for playing Beethoven’s Moonlight Sonata and Vivaldi’s Spring so beautifully. Unrivalled style and taste... We loved everything – the grand drive up, the lush forest setting, the stained-glass windows, the bespoke cocktails, the plant-based menu. Excellent service from waiters Johnny, Keith, Kazimir, Romeo and Richard too. We’re already looking forward to our next visit."
Menu - 35 opzioni
Tutti i prezzi sono stime.
Risotto
Risotto cremoso con funghi porcini, arricchito da un tocco di Parmigiano Reggiano e profumato al tartufo.
Sienna
Yet again a fantastic meal and evening at The Anderida Restaurant.
Indirizzo
Recensioni
Célina
We had a great lunch in a very special location to start with excellent food and wine as well as cocktails. Very recommended!
Susan
Overall very nice Welcoming ambience is nice for an English country house tool took a while to ask for drinks before the meal and unfortunately some fish dishes were sold on a Wednesday
Lindsay
Anderida, Wych Cross. Superb venue with superb food. Excellant value Table D'Hote Menu. Smoked Salmon and Parfait, followed by Seabass and Stuffed Guinea Fowl. The last course was their amazing Creme Brulee, certainly the best we have ever tasted. A lovely walk around the lake followed and watching the dear. Cant wait to return
Gilles
If you are worth a visit for the 1990s. You need an update, carpet in the Loos? I have to say more.. Staff are very pleasant and helpful, but kitchen closes at 2 a.m. for lunch, so despite the fact that I warned staff that my friends were lost and wanted to come too late to say to the restaurant, we could only have a snack in the bar. Will not be visited again.
Helena
Anderida, Ashdown Park Hotel. Yet another superb meal. The smoked salmon and scallop starter was so fresh and the onion soup was classed as the best ever tasted. 2 of the guests,. ; had the lamb which just melted, the others Guinea Fowl and Seabass, both cooked to perfection. The table was in a great position overlooking the lake. Service was attentive, the whole meal was a lovely relaxing time had by all
Candice
Very pleasant meal with old friends. The food was very good and well presented and all four of us enjoyed our menu choices. The Amuse Bouche was particularly delicious and a great start to the meal. The waiting staff were young and obviously learning style, but this is not a criticism in any way. All employees were welcoming, pleasant and competent. Ashdown Park is a beautiful environment and the Anderida is a very good restaurant for the upscale or traditional occasions.
Sunniva
We went to Anderida in the Ashdown Park Hotel and Country Club because it was on the way between Brighton and London. The staff were amazingly friendly and helpful, even though we were a good 30 mins late. I had the salmon as a starter which was good but unfortunately swimming in lemon juice, which I don't particularly like. After that though, the chicken breast was perfect and came with loads of spring greens. Will definitely recommend to anybody who's in the neighbourhood.
William
Anderida, Ashdown Park Hotel, Wych Cross. A good varied menu. Food very nicely presented. The chicken stuffed with Chorizo was a little overpowering but the red cabbage was beautifully seasoned. The salmon with crushed new potatoes and onion was the right balance but the salmon could have been a little more cooked in the middle for my own taste, however the dish tasted lovely. As ever a lovely relaxed meal we will certainly return another day as the food in the past has always been first rate
519cllc
Exquisite. Just loved it! We had cocktails in the bar, followed by an outstanding vegan three-course meal. The cherry and amaretto sorbet dessert was one of the best we’ve ever tasted! Humble thanks to Kevin for the warm welcome; Jay for making fab cocktails; restaurant manager Marcio for being a gracious host; and pianist Ian for playing Beethoven’s Moonlight Sonata and Vivaldi’s Spring so beautifully. Unrivalled style and taste... We loved everything – the grand drive up, the lush forest setting, the stained-glass windows, the bespoke cocktails, the plant-based menu. Excellent service from waiters Johnny, Keith, Kazimir, Romeo and Richard too. We’re already looking forward to our next visi...
Categorie
-
Cakes Una deliziosa selezione di torte con strati ricchi e umidi, realizzate con i migliori ingredienti. Soddisfa la tua voglia di dolci con la nostra varietà di sapori decadenti e creazioni splendidamente decorate.
-
British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
-
European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
-
Breakfast Inizia la tua giornata con le nostre deliziose opzioni per la colazione, che spaziano dalle classiche uova e pancake a frullati salutari e yogurt. Perfetto per un pasto sostanzioso o un leggero spuntino mattutino!
Servizi
-
Beer
-
Wine
-
Wifi
-
Amex
