Arbor - Piatti

The Green House Hotel 4 Grove Road Bournemouth, Dorset BH1 3AX, United Kingdom

🛍 Bars, Beer, Steak, British

4.2 💬 3141 Recensioni
Arbor

Telefono: +441202498900

Indirizzo: The Green House Hotel 4 Grove Road Bournemouth, Dorset BH1 3AX, United Kingdom

Città: Bournemouth

Menu Piatti: 35

Recensioni: 3141

Sito Web: http://www.arbor-restaurant.co.uk/

"We were thrilled to discover this hidden gem. The menu offered a great variety of options, all of which sounded delicious, and we were not disappointed. I started with the Crab, my husband tried the Sea Bream Ceviche, and our daughter had the Baby Veg salad - all were fantastic. For our main courses, we chose Duck, Rack of Lamb, and Pork Fillet. The flavors and textures of each dish were perfectly balanced. For dessert, we indulged in Toffee Apple Mille Feuille, Salted Caramel Tart, and Strawberry White Chocolate Cheesecake. The salted caramel was a standout - truly heavenly. The impeccable service, beautiful presentation, and relaxed atmosphere made for a fine dining experience without any pretentiousness."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Insalate

To Follow, From Bay, Barn And Butcher

Hot Dishes

Featured Items

Antipasti

Sandwich Menu

Antipasto

Riso

Snack Da Bar

Cotolette

Taste Plates - Starters

All Day Menu

Indiano

Zuppe

Piatti Di Pesce

Maiale

Brunch

Champagne Breakfast

Vegetariana

Organic Breads & Pastries

Portate Principali

Dessert Wine, Port Or Dessert Cocktail

Nicole Nicole

Cordon bleu menu aka small portions but beautifully presented.

Indirizzo

Mostra Mappa

Recensioni

Thibaut
Thibaut

Incredible food and fantastic service. Couldn't recommend it enough even if I tried. 10/10


StevenG
StevenG

Had a meal on a Sunday evening which many restaurants don’t offer this was excellent and we’ll definitely come again.


ElisaR
ElisaR

Delicious food, lovely service, very nice in general. I particularly loved the blueberry cheesecake, best I've ever had. Visualizza piatti


Nicole
Nicole

We came in the middel of a wedding, but we got well taken care of, but stil a bit aquard to crash the wedding party outside with a drink on our anevercery


ritaR
ritaR

The food was excellent, delicious, and beautifully presented. The service was outstanding - very professional, friendly, and quick. I will definitely be returning.


Karen
Karen

Bad service, all the beers were bottled and all vegan or Gluten free, none of you usual Peroni or bud, no on tap beer at all, the beer we were served was luke warm Would definitely not recommend Visualizza piatti


KenP
KenP

We went to the restaurant on a Sunday evening in the middle of January. There were not many people dining. The staff were attentive and welcoming. We found the menu to be limited with few options. Since there were not many patrons, there was a lack of atmosphere, but we should have taken that into consideration when making our reservation.


Allvox
Allvox

Nice looking restaurant. It was a little understaffed when we went, so service wasn't as smooth as I would have preferred. The food itself was well presented and tasty, although normally sides come out either with the meal, or very quickly after, we had to wait for ours, and were asked what we had actually ordered...! Which was unfortunate. Also, my food was different temperatures. The large piece of chicken was quite tepid, The mash was tepid at the edges and got hotter towards the middle. I could have had it changed, but I wanted to eat with my guest not after them. Starter was ok. Pudding was good. I would return.


Missluggy
Missluggy

We were thrilled to discover this hidden gem. The menu offered a great variety of options, all of which sounded delicious, and we were not disappointed. I started with the Crab, my husband tried the Sea Bream Ceviche, and our daughter had the Baby Veg salad - all were fantastic. For our main courses, we chose Duck, Rack of Lamb, and Pork Fillet. The flavors and textures of each dish were perfectly balanced. For dessert, we indulged in Toffee Apple Mille Feuille, Salted Caramel Tart, and Strawberry White Chocolate Cheesecake. The salted caramel was a standout - truly heavenly. The impeccable service, beautiful presentation, and relaxed atmosphere made for a fine dining experience without any... Visualizza piatti

Categorie

  • Bars Scopri la nostra selezione di cocktail sapientemente preparati, birre rinfrescanti e la nostra lista curata di vini pregiati. Perfetto per rilassarsi con gli amici o abbinare ai tuoi piatti preferiti del nostro menu. Salute!
  • Beer Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria. Visualizza piatti
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.

Servizi

  • Beer
  • Cafe
  • Piatti
  • Wine
  • Menu
  • Amex

Ristoranti Simili

Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Piatti • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."