Asador Calar Del Mundo

Asador De Leña Emilio

➤ Maestro Galindo Arjona, 9 BAJO. 02450. RIOPAR, ALBACETE, Riopar, Spain

Europeo • Brocheta • Mexicano • Cafeterías

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"Magnificent restaurant asador situa do in the center of the village where you will be served with speed and friendly varied but specialised in meats of various types and great quality cooked to the brasa with mastery and affection. Served to the drop of each comensal giving them the requeri do point and with great detail of whether the piece is large and cooled they go and give it a point of heat for the last Very correct prices for what you are offered and rations abound tes.Good anti-Covid measurements.Re eating to book because it fills when it fills is a bit busty so but it is worth it for its magic kitchen."

Hostal Los Bronces

➤ Calle Haza San Luis, 11, 02450, Riopar, Spain

Pizza • Sushi • Cafeterías • Vegetariano

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"Restaurante situado a las afueras de Riópar con bastantes opciones para escoger. Disponen desde carnes a la brasa, hamburguesas, pizzas, ensaladas, especialidades manchegas y menú diario. En mi visita pedí moje murciano y filete con patatas. Los platos estaban bien preparados y la cuenta fue de 13€ (menú café por lo que la relación calidad/precio es excelente."

San Juan

➤ Calle Maestro Galindo Arjona, 10, 02450, Riopar, Spain

Sushi • Europeo • Mexicano • Asiático

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"Loterías y comidas, parece una combinación complicada pero sorprende. No pienses que echarás un bingo mientras comes (futura idea de negocio pero puedes rematar tu jornada gastronómica con el mejor postre que pueda existir, la ilusión de que te toque la Quiniela o la Lotería de Navidad. Aquí se come de menú (por lo menos el sábado que estuvimos allí y es bastante aceptable. Puedes elegir entre varios primeros y segundos. Yo me decanté por unas migas como primer plato y carne de cerdo a la brasa de segundo (no te puedo decir el nombre exacto porque fue la primera vez que escuché ese corte , ambos platos muy ricos. Los postres caseros y también buenos. El menú vale 16 € aunque la bebida y los cafés no entran en el lote. Recomendable comer allí y probar suerte, lo mismo te haces millonario."

Meson La Cuesta

➤ Maestro Galindo Arjona N 20, 02450, Riopar, Spain

Sushi • Pizza • Mexicano • Asiático

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"We went here for lunch on a rainy Saturday. 2 adults and 1 small child. We arrived late but still in time to have lunch – in Spain lunch is served until very late in the afternoon. Lucky us! The restaurant is cosy, and it felt warm getting in there. We were immediately seated and given some starters. Nothing memorable. After checking out the menu we realized it was vast, but they served a “combined menu” of a first dish, a second one, one drink and dessert for something like 15 euros which wasn’t bad. Being Portuguese, we’re not used to this 2 dishes system but since we have the baby we actually welcome it as we can just split everything between the 3 of us and taste more and different things. It wasn’t different here. The service was surprisingly fast which means the combined menu was a good choice as the food is usually fresh. The “migas” and the soup were very good and tasty, and the grilled meat also lived up to the expectations. We asked for pork and lamb. All very nicely cooked and in a reasonable quantity. The dessert was also to die for. Up until this point one must conclude that this was a good experience – and I won’t say it wasn’t. But it had 2 red flags, both very important for me when visiting a restaurant. The waiter was not nice. Lacked a smile on his face and instead had a face of being there doings us (customers) a huge favour. I’m not saying he was not competent but nowadays eating out is not for everyone so you should make people feel welcome and smile at the ones who pay your salary. The other red flag was that before the main dishes we asked for the famous ham “croquettes” that were very good and tasty at first but once you got to the middle section of each one of them you could feel an ice rock. They were fried in boiling oil but not enough to reach the inside of them, so the core was frozen at first, just cold after a while absorbing the heat from the rest of it. It’s really something that bothered me. This two red flags led me to complain and not leave a tip. We paid around 40 euros for this meal and were surprised when we got out and checked the receipt, we paid for all the drinks apart from the menu. This was shocking but since we had pointed out the problems I wrote above earlier we didn’t bother to return and argue anymore. It’s a pity this happened to us. We actually liked the ambience and the food."