Asador El Bandolero

Plaza Del Socorro, 29400, Ronda, Spain

🛍 Pez, Sopa, Pizza, Pastas

3.9 💬 1196 Recensioni
Asador El Bandolero

Telefono: +34952877420,+34952874777

Indirizzo: Plaza Del Socorro, 29400, Ronda, Spain

Città: Ronda

Piatti: 8

Recensioni: 1196

Sito Web: http://asadorelbandolero.com/

"Experiencia de fábula en el lugar, me he sentido como parte de la familia, Encarni se ha encargado de ello, ella sabe que volveré. Carrillera sabrosa y en su punto, en cuanto a las migas, las primeras que que recuerdo probar y volvería a repetir. El postre? Esa crema de dulce de leche con caramelo me dejó uen sabor de boca, pero lo mejor sin duda, las berenjenas con miel, no os vayáis sin probarlas!!"

Menu - 8 opzioni

Tutti i prezzi sono stime.

Noelia Noelia

Vistas desde la terraza! Excelente servicio y muy rica comida

Indirizzo

Mostra Mappa

Recensioni

Mateo
Mateo

a good place to record and its owner a love with an exquisite agreement


Mia
Mia

Muy buen ambiente, la comida estaba muy rica y la camarera era muy agradable


Jumari
Jumari

La comida estaba quemada y la carne dura eso no era abanico no lo recomiendo


Jorge
Jorge

tapas, exceptional treatment, unbeatable, very economical price. We recommend it


Jumari
Jumari

O staff, foi muito acolhedor A comida estava bem saborosa. Recomendo este restaurante. Fica numa praça muito bonita.


Daniel
Daniel

good homemade tape and with good quality and drop. the punks are spectacular. small local, javier if charming waiter.


Pablo
Pablo

Buen servicio, rápido y buen asesoramiento, la camarera muy atenta. Buena carne, la parrillada ibérica muy rica y abundante.


Mia
Mia

Estuvimos comiendo allí. Un lugar muy bonito dentro en el comedor El servicio muy bueno y super atento. El servicio rápido y todo muy bueno.


Fátima
Fátima

Experiencia de fábula en el lugar, me he sentido como parte de la familia, Encarni se ha encargado de ello, ella sabe que volveré. Carrillera sabrosa y en su punto, en cuanto a las migas, las primeras que que recuerdo probar y volvería a repetir. El postre? Esa crema de dulce de leche con caramelo me dejó uen sabor de boca, pero lo mejor sin duda, las berenjenas con miel, no os vayáis sin probarlas!!

Categorie

  • Pez Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Sopa Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pastas Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.

Servizi

  • Tapas
  • Reservas
  • Asientos
  • Sirve Alcohol

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Tropicana

Tropicana

C. Virgen De Los Dolores, 11, Ronda, Spain, 29400

Café • Helado • Español • Mariscos


"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."