Atelier - Menu

Hofaue 51, 42103 Wuppertal, North Rhine-Westphalia, Germany, Velbert

🛍 Büfett, Mittelmeer, Vegetarier, International

4.2 💬 3634 Recensioni
Atelier

Telefono: +492024968810

Indirizzo: Hofaue 51, 42103 Wuppertal, North Rhine-Westphalia, Germany, Velbert

Città: Velbert

Piatti: 27

Recensioni: 3634

Sito Web: http://www.restaurant-atelier.de/

"“A new innovative catering concept is being created in Wuppertal with which we want to surprise and inspire our guests. Delicious dishes of outstanding quality combine with an extraordinary artistic ambience that invites you to stay and look. Each guest of our restaurant “atelier” in the Elberfelder Kolkmannhaus has the opportunity not only to enjoy culinary delights, but also to enjoy selected art and even to buy them at home. For us the perfect symbiosis is created between upscale gastronomy and extraordinary art gallery.” This is the presentation of the new Restaurant Atelier on his homepage. In the historic Kolkmannhaus an der Hofaue, built in 1898 and formerly the seat of various textile companies, today in city possession and under deserved monumental protection, studios and film teams should be included in the city's will. A concept, which was sometimes not as good as a gastronomic concept. This is now to be revived by the “Atelier”. Art events and live music are also planned here. Good Friday our gastronomic concept for the evening was not established, my wife was striving for old, I was more after a new and just a knowledge of this new place, especially since three days before a clear recommendation was posted on the pages. Well, unfortunately, I must say that I would have listened better to my wife for lukull reasons, but would not have known the unique architecture of the rooms. My call for reservation was unnecessary, “just get it is free enough” I was divorced. The parking lot search was quite simple, apparently everyone was in the Easter freshness, so we were in the adjacent streets. Otherwise, it is recommended to use a garage here. So we stood before the façade of the Kolkmannhaus, took a look at the suspended map and decided to try our luck. We stepped in, there were only three tables in the front part, and were standing around and looking around for service personnel, because we didn't just want to get a table. In the rear part of the spacious premises, the service personnel were probably in contact with us without anyone trying to do so. After we didn't make institutions to sit down, a lady came and pointed us a table at the window front, the cards were enough for us, but forgot to light the tealight on the table. The further service in the evening was quite friendly, but not very present and therefore attentive, as the lady often stayed in the back rooms. The card received various appetizers including Carpaccio, Jacobs mussels, salads, soups, three pasta dishes, two fish and four meat dishes at quite attractive prices. We chose: Appetizer variation Atelier with grilled vegetables, Vitello, and Caprese 11,50 € Zanderfilet on Saffronrisotto 12,50 € Grilled Rumpsteak with vegetables of the season and potato gratin 16,00 € Add to this a bottle of Selters 5,50 € a Spätburgunder red wine, 0.2l to 3,90 € and a Grauburgunder from the Palat, 0.2l to 5,00 € An impressive architecture, a very high spatiality with enormous shelters and columns, a beautifully tiled floor, a lot of dark wood and a lot of contemporary art in large formats, the place makes its name all honor. But I would have liked the big tresses, as well as the seating more reserved. On the homepage you can get a good picture. The table tops individually designed, impact metal I think, like some other furnishings, painted and glossy lacquered, tea lights, small bread plates, what are the children's chocolate candies here? Flower vase, and paper napkins good quality. You sit well in a nice flair between restaurant and beer brewhouse. The beverages were brought, the white wine from the temperature somewhat borderline, but both well drinkable to the ordered food. The appetizer plate didn't wait long, came with a large bread basket with three different types of bread, nicely chewed and a quark of bread spread. The appetizer plate with paprika, aubergines, zucchini, mushrooms, tomatoes, mozzarella , a little Vitello Tonnato and a number of leaf salads looked good, was generously dimensioned, but in the apron missed the Pfiff. The main lack of balsamic as well as salt and pepper was here. On our request, a salt and a pepper mill were taken. They were really necessary at the main courts later. They came after a short waiting period. The Rumpsteak medium rare ordered looked rather sad, there were absolutely no red staromas and spices, and there was a little dark frying fond, I would rather have been a good herb butter, which could not have had much life for the pale meat piece. As a supplement various vegetables, carrots, broccoli and beans a little imaginary and also fade potato gratin. Only the repeated handle remained to salt and pepper mill. The Zander as a neat very large fish portion was ultimately not completely managed from the portion, the fish was relatively well cooked, but also like the Risotto, which could be imagined as a variety of flavors at Saffronrisotto, missing interesting flavors and tasted very random. 2 Espressi at the end of € 1.80 were tastefully fine, but without crema. Conclusion: Although the service is nice and endeavored, but by no means it can only be better, a good thing would be a little too much, the food is quite inexpensive, but I would like to pay more if they were presented both better and more interesting and prepared with more raftinesse. The price-performance ratio would then be really good. Unfortunately, the focus was on saturation. The ambience ventures between old and modern, which does not succeed in all parts (I refer to the self-set photos with the green carpet). Cleanliness did not leave to be desired. In the end, a disappointment, the interesting ambience could not help over it, Flair did not come up, and it was too empty. Also the kitchen performance could not be satisfied. Maybe laugh at the holiday that was so little off and maybe in the kitchen was just a reserve occupation. It is to be desired because Wuppertal can use good gastronomy at this point. The large rooms of the restaurant must be filled first. Unfortunately, the city's tops have let the nearby acting house come. For example, the cinema visitors of the nearby Cinemaxx stay as guests. I would like the concept to come up and the weaknesses we had to experience were unique. Because there was a lot of investment here, and I don't just mean the money. It would be nice to see sustainable success."

Herta Herta

Ich war mit Freunden mehr Mals, es gibt sehr viel Platz der Laden ist groß. Buffet hat große Auswahl und schmeckt gut.

Indirizzo

Mostra Mappa

Recensioni

Lucien
Lucien

Osterbrunch bei Atelier!!! Einfach klasse!!! Die ganze Familie war mehr als zufrieden.Alle Gerichte frisch zubereitet. Sehr sehr lecker!


Ludger
Ludger

Die Kellnerin war schnell und sehr freundlich. Das Buffet bot eine große Auswahl, wobei alle Speisen sehr lecker waren. Wir sind ganz begeistert und kommen gerne wieder.


Wieland
Wieland

Das Essen war in Ordnung :) war auf jeden Fall sehr lecker, aber nicht sooo besonders Komme trotzdem immer sehr gerne wieder! Der Service ist super nett und hilfsbereit :)


Theodor
Theodor

Super tolles Essen, sehr qualitativ und vorallem lecker! Das Ambiente ist einmalig, das Personal sehr freundlich und kompetent! Das Preisleistungsverhältnis stimmt! Wir werden auf jeden Fall des öfteren bei Ihnen essen kommen! Weiter so! !!!


Urho
Urho

nach studium der karte im internet hab ich erstmal gedacht naja, klingt alles nicht sehr interessant aber der versuch hat mich eines besseren belehrt, alles was ich probieren konnte ist lecker, frisch zubereitet und der service ist ganz toll!


Klaus-Jürgen
Klaus-Jürgen

Wenn ich in Wuppertal beruflich unterwegs bin, versuche ich meine Besprechungen oder auch Pausen immer hier zu führen bzw. zu verbringen. Sehr gutes Essen, sehr nette zuvorkommende Bedienung. Für den nächsten Termin oder eine Pause in Wuppertal werde ich auf jeden Fall wieder dieses Restaurant in Anspruch nehmen.


Inge
Inge

Nachdem ich schon vom Mittagsbuffet an den Werktagen begeistert bin, konnte ich mich jetzt auch von dem reichhaltigen Brunch am Sonntag begeistern lassen. Viele verschiedene Brot- und Brötchensorten, jede Menge Aufschnitt, Müsli, Säfte und weiteres. Sehr lecker und ein super Preis. Das Atelier und seine Bedienung hat mich bislang nicht ein einziges Mal enttäuscht. Absolut spitze und empfehlenswert! :-)


Senna
Senna

Meine Freundin und ich waren vor ein paar Tagen in Wuppertal und wurden von unseren Freunden zum Abendessen in dieses außergewöhnliche Restaurant eingeladen. Das Ambiente mit vielen Bildern an den Wänden ist wirklich toll. Das Personal war unaufdringlich freundlich und aufmerksam. Zum Essen gab es Risotto mit Meeresfrüchten. Sehr sehr lecker und gar nicht teuer... Das Mittagsbuffet soll hier gut sein. Aber das werden wir beim nächsten mal herausfinden.


First
First

“A new innovative catering concept is being created in Wuppertal with which we want to surprise and inspire our guests. Delicious dishes of outstanding quality combine with an extraordinary artistic ambience that invites you to stay and look. Each guest of our restaurant “atelier” in the Elberfelder Kolkmannhaus has the opportunity not only to enjoy culinary delights, but also to enjoy selected art and even to buy them at home. For us the perfect symbiosis is created between upscale gastronomy and extraordinary art gallery.” This is the presentation of the new Restaurant Atelier on his homepage. In the historic Kolkmannhaus an der Hofaue, built in 1898 and formerly the seat of various textil...

Categorie

  • Büfett Concediti una sfarzosa gamma di delizie culinarie con la nostra selezione a buffet, che presenta un'ampia gamma di piatti deliziosi per soddisfare ogni palato, dagli antipasti saporiti ai dessert irresistibili.
  • Mittelmeer Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • International Esplora un mondo di sapori con la nostra selezione diversificata di piatti internazionali, progettata per offrire un viaggio culinario attraverso i continenti, ricco di sapori vivaci e autentici da tutto il mondo.

Servizi

  • Sitzplätze
  • Reservierungen
  • Vegane Optionen
  • Serviert Alkohol

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Pizzeria Gardasee Velbert

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Cafés • Pizza • Fastfood • Pizzeria


"So, now just before the dance in May a short review. The pizzeria, in which there should be a little bite in the Ruhr weather this afternoon, unfortunately no longer existed. No matter, then this evening after a customer visit in Velbert, there again after a long time, in the Pizzeria Lake Garda. This pizzeria is quite inconspicuous from the outside and lies directly behind a striking traffic light crossing in the center of Velbert. The Pizzeria Lake Garda is now 29 years old, always in family ownership. Parking can be done free directly outside the door at the edge of the road. When I entered Pizzeria by 18:30, I was kindly greeted by the two Italians. When you enter the restaurant, on the left you will find the large counter, including pizza oven and the kitchen. In front of the head there is a slot machine and a beverage refrigerator. On the right half there are 4 two wooden tables and 2 four wooden tables with wooden chairs. On the tables there are salt pepper shakers, a small flower and partly a pepper mill and two laminated folded menus in the Din A5 format. The tables were very clean and after each guest, was cleaned directly and the tables were wiped off again. there was nothing to complain about cleanliness. The facility is already a bit older, but well maintained.Optically now not so much the brunette, but for an old-eaten pizzeria, which mainly lives from the pizza delivery service and the pickers, it is OK. For the ambience in comparison with other pizzerias in this way, but I can only give good 2.5 stars. The food must be ordered at the counter. I ordered: 1x in advance Pizza Marinara in large for 3,80€ (pizza with pizza sauce and knobi without cheese in small version there are also for 2,80€, 1x as main food Rigatoni al Arrabiata for 5. € and 1x Coca Cola 0,33l in the bottle for sensational 1st €. The Coca Cola has to be nicely chilled, of course, to get out of the refrigerator. A few pizza rolls are available here only when ordering a salad, otherwise they must be ordered for extra payment. But as I ordered the Pizza Marinara as an appetizer, today the pizza rolls fell out for me. After a pleasant waiting period, although constantly ordered dishes were picked up on the phone and the pizza taxi was reloaded constantly, one of the pizza bakers called to me, Marinara and Pasta are ready, please pick up. Well, since I wasn't here for the first time, I already knew. I went to the counter, took me from the cutlery box a paper serving, cutlery and the two plates with my food and went back to my table. You wished me a good appetite. Actually, the Pizza Marinara should be served first (is actually just one appetizer, but here both came at the same time today. I've seen how my pasta plate was parked in the top of the pizza oven, because the pasta was already finished. For this reason and because I had to pick up my food here myself at the counter, this time I cannot evaluate the service for it, because it was virtually self-service, but with which I was satisfied; . Unfortunately, I could not take the service out of the review afterwards, a half star is always left here in the system??? The Marinara was very large, beautifully thin, plentiful with tomato sauce and knobi, chess and even very tasty, just as I remembered it. Four stars. The pasta was from the crowd also OK, nice al dente, from taste quite delicious, nice picant, but somehow just like Napoli sauce just a little sharper. As al arrabiata I know the sauce a little different. For the pasta there are only good 3 stars today, so that the total today 3.5 stars have emerged in the food. The PLV was worth 4 stars today for 9.80€ I had been well and tasty and my thirst was still still breasted. After dinner I had to pay again to the counter. I was kindly asked if it would have tasted me, and after paying I was wanted a nice weekend and I was still kindly passed. Conclusion: A simple pizzeria with really delicious pizzas for 29 years in a simple ambience. Something really suitable for food or as a delivery service, not necessarily for a romantic dinner or a business dinner. If it turns out again, I'd like to go back. So, and now it goes to the dance in May, Prost. :"