Telefono: +33389401088,+33890719758
Indirizzo: 15 Place de l Ancienne Forge | Vieux Ferrette, 68480 Ferrette, France, Vieux-Ferrette
Città: Vieux-Ferrette
Menu Piatti: 28
Recensioni: 6009
"the motto of the place is clear and the promise is kept!the room is clear, enamelled with memories of travels and large spaces (photos of the leader), the chef's companion is smiling, alert and effective. As for the chief, he is a big jovial guy, who has only one problem: making us eat well. For the French of the interior (non-alsacians), it is urgent to taste the fried carps (smoula and light flour), an addictive dish with green salad with gables and tomatoes, homemade fries, and Mayonnaise essentials or white cheese with herbs. These fried carps appear to me at the top 5 of the SUNDGAU.Sinon, the grilled marrow bone, the scallops, lamb scale, beef tartar and all the rest will give you an idea of the talent of this globetrotter biker. For dessert, you have to try "the fake blonde". reserved for black forest lovers. Good hearer."
Menu completo - 28 opzioni
Tutti i prezzi sono stime su Menu.
Les Apéritifs
Riso
Risotto
Risotto cremoso con riso arborio, brodo saporito e formaggio grattugiato.
Antipasto
Tartare
Tartare di carne fresca finemente tritata, condita con spezie e servita cruda, sapore ricco e delicato.
Colazione Cinese
Youtiao
Youtiao est une pâte frite chinoise croustillante, souvent servie au petit-déjeuner avec du congee ou du lait de soja.
Dessert
Macedonia
Saladă de fructe proaspete cu o varietate de fructe de sezon, servită rece pentru o gustare răcoritoare și sănătoasă.
Cotolette
Pizza
Digestifs 4Cl
Portate Principali
Controfiletto
Sirloin: Juicy, tender steak cut, grilled to perfection and seasoned with a blend of spices.
Piatti Di Manzo
Insalata
Insalate
Bistecche
Piatti Di Pesce
Constance
We had a great time with friends for a first time in your restaurant. Then on a second visit, always on the top! bravo!
Indirizzo
Recensioni
Adélaïde
Which great evening Saturday eight great concert organization at the great thank you the pig was at the top with the rest
Roland
eating was excellent, beautifully decorated, and plentiful. the pommes frites (chips) were brilliant. everything was unanimous . gladly again.
Dorothée
beautiful wines (jurançon...ouah!!) and high quality meats. We loved the boss's proposals, and in addition to rock music is the first religion of this establishment!Bravo we'll be back. Visualizza piatti
Dorothea
with a group of 24 people, we were all seduced by the warm welcome, the original frame, the humor of the boss. the meal was excellent, a nice presentation of the dishes. We had a good time in it. I can only recommend this table warmly.
Henriette
We had dinner in the boiler and were able to check that the motto "here we eat" was real! our dishes were hearty, while being of quality. the fast and user-friendly service, as well as the personality of the manager of the places, have helped make this evening a real "good moment".
Jules
Nice restaurant. dėco very pleasant to the contemporary look. reception and service of quality, acclaimed by the Chef's humor. excellent fried carp at will; well made and non-traditional desserts. We will return...Only bemol: kitchen odors invade the room during cooking. It would be better to close the kitchen door sometimes! Visualizza piatti
Judit
We didn't know at all and it was a very pleasant discovery. very unusual place, original decoration, pleasant welcome, and excellent meals! an original map with nice little comments, a very well-proven wine map and all wines can be ordered from the glass. Clean kitchen, nothing to say if it is: "Want to go back"!Thank you for having us spend a good dinner
Grégoire
our group of 21 people, the whites of the AFSCO of mulhouse came to eat in this establishment on Thursday 13 July 2017. We have been seduced by the warm welcome, the original setting, the humour of the boss and the excellent quality of the meal that has made unanimity within our group! we recommend this restaurant to anyone who would be on the side of old ferrette!
Michalina
the motto of the place is clear and the promise is kept!the room is clear, enamelled with memories of travels and large spaces (photos of the leader), the chef's companion is smiling, alert and effective. As for the chief, he is a big jovial guy, who has only one problem: making us eat well. For the French of the interior (non-alsacians), it is urgent to taste the fried carps (smoula and light flour), an addictive dish with green salad with gables and tomatoes, homemade fries, and Mayonnaise essentials or white cheese with herbs. These fried carps appear to me at the top 5 of the SUNDGAU.Sinon, the grilled marrow bone, the scallops, lamb scale, beef tartar and all the rest will give you an i... Visualizza piatti
Categorie
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Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
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Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato. Visualizza piatti
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Fromage Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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