Au Fil A La Pate - Menu

Small, cosy restaurant with excellent loup de mer (special). Friendly and atmospheric . Would recommend for a romantic meal.

Glad we did not read the reviews in French. The food was very good, the staff was charming and not pushy. The weather was also outstanding to eat outside. A must if you are in the area.

We ate the corquette starter and ravioli and it was delicious! The girl who worked there was quick, friendly and funny! We can absolutely recommend this small and price worthy restaurant!

Off the beaten path on the way to st Tropez there is the little town of remattuelle. This little restaurant boasts a few prizes and is really nice. Start with a pastis and the ravioli. The rest is amazing too

The staff is extremely friendly and smiley. We had a lunch with shared starters and various mains that were all very good. Fresh pastas and ravioli are tasty but the creamy sauce is not on the light side! The typical Ramatuelle building and side streets...More

Small, cute, unpretentious and dog friendly restaurant with very nice and attentive staff.The cèpes and truffle fresh raviolis where superb, the Scallops perfectly cooked served on a bed of fresh tagliatelle with creamy pesto and the vanilla ice-cream was home made.After a week spent in St Tropez it was one of our best meal with Rivea.I can definitely recommend it.

A lovely setting combined with attentive and charming owners/staff. The menu was quite limited based on the one man show in the kitchen which wasn't a problem for us as we love good ravioli. The homemade pasta had a great texture but was slightly ruined by it being drowned in olive oil, most of the dishes arrived with the same oil heavy sauce...we still had an enjoyable evening due to the friendliness of the staff.

I am partial to ravioli and also fleurs de courgette; as we saw both on the menu board as we walked by, we stopped for lunch in this charming and very small but lovely restaurant. The food was exceptional (!!) and the service top notch. The chef is the owner and the lovely luncheon waitress who has been with the restaurant for 8 years was very busy but always attentive and friendly. We finished off with an incredible apple tart and while it was 11 Euros it was worth every centime. The house rose wine and the decaf expresso were also top notch. This was a great meal. While Trip Advisor shows mixed reviews, you should not miss an opportunity to eat here, especially if you like ravioli. Tip: Do...

We dined here with our three year old daughter early in the evening. It's a small restaurant on a quaint street with what appeared to be a promising menu. We ordered scallops tagliatelle with a tomato and pesto sauce; chicken tagliatelle with a creamy pesto sauce and our three year old daughter had tagliatelle with tomato sauce. Spot the common denominator - tagliatelle with everything and a variation on tomato, pesto and cream sauce. The waitress who served us, promptly and unceremoniously delivered our bottles of Rosé and still water with the aplomb of a WWII bomber! Having recovered from the initial shell shock she delivered the coup the gras; three over priced, nondescript, watery dishes...