Telefono: +493032002177,+4930320020
Indirizzo: Lietzenseeufer 11, 14057 Berlin, Germany
Città: Berlin
Menu Piatti: 20
Recensioni: 601
Sito Web: https://www.hotel-seehof-berlin.de
"in the frame of an easter trip to the capital, we used the offer for the 5-speed easter menu for 59.5€ per person to be cuneially beautiful this Easter Sunday. the team of the "au lac" also managed to definitiw.With a view of the lake of lion, some would perhaps call the hotel restaurant's interior as old-fashioned. for us, however, the classic but noble and warm-hearted device contributed to the fact that one feels equally comfortable and relaxed, which is often lacking in some modern restaurant, which is still very sterile and dark.Already at the beginning was a little baguette and crimson square on the table: both in standard quality. the salmon was placed in three forms and preparation. tupfer of salmon mousses were nice creamy, with fine salmon aroma and not, as happened frequently in such fish creams, oversalted. this salt might have missed something in the fresh tatar of the pickled salmon and butter-soft piece of the confed salmon. However, mmn cannot be considered a critical point, because from the outset, salt and pepper spreaders on the table allow everyone to individually fulfill their salt preferences. the gurke found himself as a "false caviar" on the teller and gave the appetizer just as fresh as the Sauerrahm Cups. the Red-Bete-Gelee was also intensive. a really great start.With "Bärlauchcreme/Wachtelei/Kartoffelstroh/Kapuzinerkresse" the second appetizer arrived. the beard cream soup satisfies the consistency and aroma expected from its name in any case. the hard boiled vigil in the potato straw nest with a leaf of the capuzin cress was not only visually a great element. the crusty potato straw gave the gang the required crunch and bite.As a refresh followed with a sorbet of the Cantaloupe melon, which was crowned with a leaf of fresh mint and lay on cooked white grapes. also here the melone was clear to taste. the sorbet for such a refreshment course was properly dosed by the sweet heart and the grapes awarded a welcome sourcing. only the mint should have been enough in the form of finely chopped leaves, as its aroma in the court was so lacking. as we were to two, we could use the opportunity to make both passages: "Sea diabe/Camargue rice/sellerie/carrot/Kaiserschoten/Flußkrebsschwänze/Noilly Prat"The festive sea diabe was very juicy and well cooked up to a few cartilageous parts. he was dressed on a celery carrot salad (with good bite) with a few flow carcinoma tails in fine noilly prat sauce and surrounded by crunchy imperial chotes. the camargue reis also had a pleasant bite, but would have been taste-neutral without the sauce and the salat."Lammrücken/Souffle/Trüffel/Thymian/Bohnenkerne/Kräuterseitlinge/Assam Pfeffer/Yoghurt"Beide pieces from the lammrücken were roasted on the point evenly pink and very well seasoned with thymian. To this end, boron-kernels, crimp-sides and champignon discs were fused in an aromatic sauce with very homogeneous consistency. a highlight, however, was also the potato souffle that had a magnificent standing, loose and through the yogurt was wonderfully juicy and pleasing indeed had a light truffle aroma. with the same name dessert "osterspaziergang: Chocolate/Eierlikör/Matcha Tee/Kalamansi/Pistazie" this culinary walk was actually set a great final point. the pistazie was placed in the form of a really great pistachio-Marzipan ice cream. loose hips covered with chocolate had a light eierliköraoma. tupfer from Kalamansi-Gelee would have been a bit bitter alone, but in combination with the chocolate mousse brought a welcome acid and fresh. chocolate crowned put the necessary crunchigen part again with a few Baiser-Krümele. also the pieces of Matcha-Tee-Biskuit were a nice change. So we both really finish very satisfied and with a smile at this "culinarian Easter walk." the compilation of the passages was always well matched with texture and aromatic, and also the quality of the products and preparation was true: there was simply no big weakening. Here and there would be a little more intensity in the seasoning as for example in the fish, the rice or even the mint in the sorbet. but this is really a whining at a high level with concrete.Also the service (alternating a slightly older heart and a young lady) adapted very well to the classic comfortable atmosphere and always acted friendly. only the young lady still seemed a little tense and uncertain. Even if there were only 4/5 points for the feeds, the price-performance ratio, given a menu price of 59.5€ per person, finally deserves the full score, because more could be expected only from a star premium restaurant."
Menu completo - 20 opzioni
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Dessert
Sorbetto
Sorbetto leggero e rinfrescante dai sapori di frutta, perfetto per rinfrescare il palato dopo un pasto.
Mousse Al Cioccolato
Mousse al cioccolato irresistibilmente vellutata, un'esplosione di gusto dolce e lussurioso in ogni boccone.
Insalate
Insalata Cesare
Ensalada César clásica con lechuga, crutones, queso parmesano y aderezo César cremoso.
Cotolette
Cotoletta
Cotoletta croccante di carne di maiale o pollo, servita con limone e contorni a scelta.
Cotoletta Alla Viennese
Ein zartes, goldbraun paniertes Kalbsschnitzel, serviert mit einer Zitronenscheibe und Beilagen deiner Wahl.
Pollo
Pollo Di Bufala
Gà sốt Buffalo cay nồng giòn tan, hòa quyện với nước sốt đặc biệt và rau sống tươi giòn.
Pane
Baguette
La baguette è un pane francese croccante fuori e soffice all'interno, perfetto per accompagnare piatti o da gustare da sola.
Antipasti - Starter
Carpaccio
Carne cruda sottile affettata, servita con olio d'oliva, limone e formaggio, tipicamente gustata come antipasto.
Suppen
Artgerecht Vom Land
Zuppe
Zuppa Di Funghi
Sopa cremosa de cogumelos com aroma suave, perfeita para aquecer nas noites mais frias.
Einen Pfifferling Wert
Hauptspeisen
Vegetariana
Asparagi Alla Parmigiana
Asparagi al parmigiano: deliziosi asparagi croccanti conditi con parmigiano grattugiato, serviti come contorno speciale.
Heiner
Great location, super food and extremely friendly service
Indirizzo
Recensioni
Alfons
My favorite hotel. The food is top, the service also and the fine dry humor. Always recommended.
Chinyere
A lovely place on the lake. The service was excellent and the food delicious. I especially enjoyed the white asparagus soup.
Regina
Translated by Google) Very, very delicious food. Great view of the water. Original) Very delicious food. Great view of the water. Visualizza piatti
Susann
In the restaurant is usually a quiet, unobstructed atmosphere. The menu is always balanced in its offer. The drinks offered have quality. The price/performance ratio is correct. Recommended
Silvana
lunch alone on a weekday without reservation.Classical restaurant of the 80's in hotel seeblick, near messe. the restaurant reflects another time; a time that hardly occurs in berlin. in the hotel seehof, with views of the lake. kellner with fly, quite classic card, good small gray bread with narrow pot front way.Kalbsleber for € 19 very neat, inside still medium rare. kartoffelstampf also great. ikea.
Susann
A very fine restaurant with excellent service. The menu is not luxurious, but the choice of dishes will suit every palate. The soup made of good cream foam with Schrimps was tasteful of first quality, the fresh herbs were very finely prepared. My Wiener Schnitzel with roast potatoes and cucumber salad does not have to hide behind the same court of the highly praised BORCHART restaurant in Berlin. Very tasty baked, best meat quality and the cucumber salad was excellent. I take a star to serve water in the Pellegrino restaurant. I cannot understand how to transport water from Italy to Berlin as if there were no proper drinking water. You should also think about the carbon footprint. Visualizza piatti
sophia
Whilst a bit on the pricey side we tried out the Restaurant au lac which is based in the Ringhotel Seehof where we are staying The food was amazing . We were brought a lovely ryebread with cream cheese as an appetizer. Then starters beef consomme and a buffalo mozarrela ham and mushroom soup followed by mushroom roulade and the chicken. I had the chicken dish with corn 4 ways was amazing the baby corn and shaved corn strips off the cob were amazing with the succulent crispy chicken I don 't normally like polenta but this was fan with the dish and finished with popcorn! I presume it was a Cornfed chicken too ! Accompanying wine a Riesling was excellent. Very much worth paying for though I dou...
Chinyere
Ringhotel Seehof in 14057 Berlin, Lietzenseeufer 11, Charlottenburg-Wilmersdorf Suitable for fast tourist accommodation. But not recommended for older people and disabled guests. Arrival by car, parking in front of the hotel hardly to find, after 2 times the entire neighborhood (disposable traffic) there is only the garage. For registered parking (free wheelchair users) of course also only with fees, despite RinghotelCard. Private parking is also 14 euros per day. From 15:00 you can check in according to the hotel policy. There is no exception if guests who have completed the long journey arrive at the hotel at about 12 o'clock. We chose the Ringhotel as we are card holders and there is a po...
Natalia
in the frame of an easter trip to the capital, we used the offer for the 5-speed easter menu for 59.5€ per person to be cuneially beautiful this Easter Sunday. the team of the "au lac" also managed to definitiw.With a view of the lake of lion, some would perhaps call the hotel restaurant's interior as old-fashioned. for us, however, the classic but noble and warm-hearted device contributed to the fact that one feels equally comfortable and relaxed, which is often lacking in some modern restaurant, which is still very sterile and dark.Already at the beginning was a little baguette and crimson square on the table: both in standard quality. the salmon was placed in three forms and preparation.... Visualizza piatti
Berlin
Berlino, capitale della Germania, fonde storia e modernità; goditi il currywurst e il döner kebab, iconici cibi di strada che riflettono la sua scena culinaria diversificata.
Categorie
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Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
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Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda. Visualizza piatti
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Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
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Eiscreme Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
Servizi
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Reservierungen
