Au Lion d'Or - Menu

5 rue de Village Neuf, 68128 Rosenau, France

🛍 Européen, Français, Végétarien, Fruit De Mer

4.2 💬 4932 Recensioni
Au Lion d'Or

Telefono: +33389682197,+33890210149,+33890210139

Indirizzo: 5 rue de Village Neuf, 68128 Rosenau, France

Città: Rosenau

Piatti: 20

Recensioni: 4932

Sito Web: https://www.auliondor-rosenau.com/

"This was our second visit to this restaurant. On the first visit, about three years ago, we were not overwhelmed but our recent meal was well below standard for a restaurant of this standing.The amuse bouche consisted of one "mini Hamburger" per person plus a bowl of a tzatziki style mixture with two bread fingers per person for dipping. As regards starters: the foie gras (generous portion) was served rather inelegantly with a large brioche bun and the terrine joue de boeuf was clearly made from a very aged animal with some rather tough artichoke leaves. It was probably the worst terrine I have ever eaten.The filet de cerf main course was badly let down by the vegetables- the chestnuts and pear were hard and the red cabbage was unpleasantly salty. The Simmental beef filet was of mediocre quality and served well-done not medium as requested. The poached pear desert desert was served in half quantity as part of the menu- that is, half a pear and a smaller slice of (very indifferent) ice-cream. Three members of the party were eating from a (46€) menu and had the smaller portion and a fourth had a whole pear.This is what I would describe as mean cuisine. The crème brulée was good. The service was generally good although la patronne was somewhat brusque and, after the host had ordered red wine, turned to the table and asked generally if anybody wanted some white wine!"

Menu - 20 opzioni

Tutti i prezzi sono stime.

Chris Chris

Very good quality/price restaurant, cuisine and service at the top!

Indirizzo

Mostra Mappa

Recensioni

Monique
Monique

Good food, nice service, nice place to be. Great wines, fish, asperges. For sure we will go again soon


Cyril
Cyril

From aperitif to dessert it was impeccable as usual. With excellent wine to accompany everything. Thank you...


Alexandre
Alexandre

it is a very nice restaurant with very good food and wine. Nice terrasse outside, and can also be booked for family / business events


Pierre
Pierre

Nice atmosphere with a lot to offer on the menu and a great wine list. Friendly service. They have special seasonal "themes" and now the choucroute just started. Mussels in October.


Astrid
Astrid

Close to Basel if you want to avoid crazy Swiss prices and want to experience Alsacian very good cuisine, this is the right place. Service is very good and wine list offers a very broad choice with local wines and wines from other French regions. Don't hesitate, book a table and try it.


Pierre
Pierre

A friend seduced us to the "Lion d'or" for an asparagus feast last May. We had enjoyed many asparagus meals during that season, but the lion's one were by far the best: big, plumb, juicy and tasted delicious. The other high light was the foie gras, again one of the very best we ever had. The service was friendly and attentive. We enjoyed also the typical french ambiance. And we shall be back for more.


Monique
Monique

Visited with friends en route to Holland from Switzerland. Selected it based on its Bib Gourmand qualification, which, for me, hardly disapoints. Family run place just of the highway close to the Rhône. Typical rural interior, which is fine. We had the three course lunch menu. Smoked salmon was very fatty and too salt. Steak was too well done with a very mediocre pepper sauce, overcooked vegetables. Wines, however, were great (but the cook had little to do with that). Very friendly and helpfull staff. Overall, won't recommend.


Adrienne
Adrienne

We have been a party of four on the weekend and the restaurant was fully booked.The ambiance of the restaurant is rather unspectacular while the sevice is swift.We odered the 4 different kinds of fixed menues which are on offer. While the appetizers have been of acceptable quality the entrees have by far not. The meat was not as tender as expected and the fish was not fresh. Vegetables have been slightly overcooked and stale and it seemed that some dishes have had to wait until others have been under preparation. Desserts then were acceptable again.The wine list is a comprehensive selection, so there is something for any taste.


Anastasie
Anastasie

This was our second visit to this restaurant. On the first visit, about three years ago, we were not overwhelmed but our recent meal was well below standard for a restaurant of this standing.The amuse bouche consisted of one "mini Hamburger" per person plus a bowl of a tzatziki style mixture with two bread fingers per person for dipping. As regards starters: the foie gras (generous portion) was served rather inelegantly with a large brioche bun and the terrine joue de boeuf was clearly made from a very aged animal with some rather tough artichoke leaves. It was probably the worst terrine I have ever eaten.The filet de cerf main course was badly let down by the vegetables- the chestnuts and p...

Categorie

  • Européen
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Sièges
  • Terrasse
  • Livraison
  • Mastercard

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"After eating with my wife, we have a mixed opinion on our evening. Indeed, we begin by discovering the very attractive map, although little rich in choice of "health context". A very interesting menu of 4 dishes, however the main dish no longer attracts us, we ask to replace it with a different dish displayed at the same pace (according to the map.) " Impossible" according to the waitress. Feeling the drop of comments I want to specify that we discovered later in view of the neighbor plates that the quantity is exactly the same as on the map or on the menu. The flavours are at the rendezvous, the quantities are largely sufficient although identical to the menus, but let’s be frank, no explosions of flavours or oral orgasms. (Chacun will make its idea A perfect dessert, special mention on this point! In the end, a fairly mixed opinion because due to the addition we feel aggrieved by our choice to the paid card about 20 euros more than on the menu with a less entry for (if you please remember the same amount. Verified because everyone took the entries and dishes of the very professional service menu despite the answer "I don't know how to describe it to you" to the question, how is dessert. In the end, a contrasting experience between the high-end not actually mastered and a well calculated addition. As if the experience was “survived” by the parents (of course a good part of the frustration generated Right to try without hesitation, but to the appreciation of all the “returns” of the constructive and non-destructive advice:"