Au Pied de Fouet - Menu

Lovely little restaurant in the Saint Germain area. Good atmosphere and delicious food (especially the duck)

True French Bistro, Traditionnal folk cuisine from all over the country. Weekly Menu and the classics are always great to have Entrée Plat Fromage Dessert do not miss a beat

Nice cozy restaurant where you squeeze together with other people for dinner. I had the pate which was a bit gamey for me, the confit du canard which was dry, and tarte tatin which was excellent.

fresh products. I took the gizzle salad in the hallway and it's been a long time since I had not had such tender and melting dishes! the service is fast and very user-friendly to make with friends!

We loved this place! The food was delicious and the building is charming. the main dishes menu is small but the food is delicious. We ordered the special and it was the way to go. Thanks for the good meal and good service!

It's small. The walls and woodworks are of guingois. The staircase is very sloping. red tiles, and towels in lockers on the wall. The card is short. simple and tasteful dishes. an almost family atmosphere, moreover, we dine at the same table as other guests. Very soft price.Break an excellent address to eat tranquilou away from large tourist flows.

Typical place for a nice restaurant in Paris, small, checkered tablecloths, original decor. Unfortunately, the gastronomy is not there. My carrot beef was very (over cooked, quite dry, mash quite medium and lukewarm. My friend 's duck confit was duck with orange, very dry too. 'Homemade ' desserts not convincing either. Too bad, really. Finally, the service is correct, but very rushed, the bill must be paid quickly. That said, the new boss of the place seems very motivated. He will certainly appreciate the improvement of his cute restaurant!

I was a solo dinner with a limited French. I got into the little bistro and I was taken away by a cultural adventure. I was sitting in the empty space on a table for four people with three inhabitants. They had a limited English but they took me under their wings. all I had to do was ask for a recommendation and choose between meat or fish, red or white. They did the rest, with the help of the server. strange feeling of being discussed in French by a group of unknown but they have long debated their choices. I had a terrine to start, a main steak and a tatin pie to finish with a delicious wine all along. all for an aubaine price of 25 euros. a delicious experience, like eating at the living...

Absolutely everything you look for in a Parisian bistro. First of all, located in a quiet street in the 7th Arrondissement and equipped with a terrace, perfect for a dinner on a summer evening on the left bank… The place does not take reservations, but no problem, there will always be a place for you. You will generally be warmly welcomed with a complimentary drink in a small room with a rustic and welcoming setting. The cuisine is simple but perfectly executed for a price far from the ideas we have of Parisian prices, for less than 30 euros, you will eat and drink very decently. A card with little choice but exemplary mastery. And that's what we love in a Parisian bistro. The modest size of...