Au Remp'Arts - Piatti

3 pl. Colonel-Roger, 66200 Elne, France

🛍 Européen, Mexicain, Végétarien, Fruit De Mer

4.3 💬 6313 Recensioni
Au Remp'Arts

Telefono: +33468223195,+33890719938

Indirizzo: 3 pl. Colonel-Roger, 66200 Elne, France

Città: Elne

Menu Piatti: 9

Recensioni: 6313

Sito Web: http://www.remparts.fr/

"Finally! A restaurant worthy of that name. Here we actually cook. the dishes are made home, copyy and very good. Card not very wide but varied. (In any case, too large a card is never a good sign... Very good reception. Congratulations and good continuation"

Menu completo - 9 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasto

Antipasti

Zuppe

Frutti Di Mare

Insalate

Agnes Agnes

Charming setting delicious dishes and impeccable service.

Indirizzo

Mostra Mappa

Recensioni

Ginette
Ginette

The reception at the restaurant is very nice and the dishes presented are very good


Sophie
Sophie

Very good restaurant excellent cuisine and very good reception I highly recommend !!


Gilles
Gilles

Really very nice reception excellent the very nice table and comfortable studio room.. Visualizza piatti


Michel
Michel

Excellent service and delicious dishes very well presented. Good general mood that doesn't ruin anything


Marine
Marine

We were very welcome despite a large double stroller. The service was top, the very nice staff and the meal, perfect.


Ludovic
Ludovic

Always a pleasure! Quality dishes and in good quantity for an affordable budget, I can't find better in the surroundings at noon! Visualizza piatti


Lionel
Lionel

Pleasant frame, shaded terrace on noon, panoramic view in the evening. Good quality price, well cooked fresh products, hearty dishes


Cédric
Cédric

Like every year, during our holidays in the eastern Pyrenees. A small visit to the remp'arts, just because the place is top, impeccable service and delicious dishes. All for a reasonable rate.


Sebastien
Sebastien

Finally! A restaurant worthy of that name. Here we actually cook. the dishes are made home, copyy and very good. Card not very wide but varied. (In any case, too large a card is never a good sign... Very good reception. Congratulations and good continuation Visualizza piatti

Categorie

  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto! Visualizza piatti
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Wi-fi
  • Sièges
  • Piatti
  • Enfants
  • Menu
  • Groupes

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Piatti • Pizza • Cafés • Mexicain • Européen


"original concept, regional specialties at will! We were very curious to discover. We called in the morning to book "(you do well!", we answered, implied there was going to be a world!). result: from the world, yes, especially large taboos that suggest a clientele of inhabitant. little boring detail: although having booked, no table was prepared for our arrival. Once seated, 10/15 minutes waiting for the beverages to take control, then 5 additional minutes to get a table dressing (sets and towels), then the same for the covers. Why not bring everything suddenly?. and more generally, why not prepare a few tables on the terrace to save time? Moreover, a little refreshment of the latter would be profitable, it makes a little neglected, although it is almost clean, it would be believed in the courtyard of an individual. One detail, let's go.Two waitresses, one rather smiling and causing, the other its exact opposite. I don't know. The boss seems to have some little attention, but not for everyone. it is also often on the phone, a pity when you see the two above running in every direction. Gastro level, a not extraordinary but sufficient choice. entries are quite simple (hard eggs, crudities, taboulé, simplistic cutlery, unloaded pizza). The dishes are a little more convincing: the swine-to-aioli pebbles were really good, just like the gratin of potatoes, the meatballs "(people beans?" we regret the partial absence of labels to know what we tasted...). On the other hand, the snails with catalane have no interest (grass and little taste, but perhaps is this recipe that wants it), the rice in Spanish is perfectly insipid.Some products offered in wok (couteaux, pork ribs, chorizo)., but we have not tested (a little wait...).Force is to find that the team is short the rest that more is turned out to be medium (tiramisu (??) very low-end, fruit salad bathing in a syrup. composed of water only), only the floating islands get about dignified, even if it is likely that they are not made home. A few liter ice creams and frozen chocolate and whipped ice cream will eventually add your plate.Slightly high price, but for a buffet it remains reasonable. some products are worth it, others less, but there is something to satisfy everyone. we recommend but with some reservations so."