Au Remp'Arts - Menu

nice and accessible menus at noon. nice service. shaded terrace very pleasant when time allows.

always as good. very good reception. very good cooking as usual (but disappointed) and very well presented. I recommend it.

An unforeseen stop at noon. a very pleasant lunch, a delicious meal, very well executed and in good mood as bonus. I'll be right back!

in one word: perfect! menus and drinks at the top team discreet and warm and finally a restaurant or dishes and desserts follow without haste but without languishing.

the art of the kitchen, well beyond the pleasure of eating. the five senses combine to bring this subtle touch to spend an excellent time, if you are looking for this place it is right here.

very good small restaurant on the heights of elne. very beautiful terrace well shaded and fresh. the staff is welcoming and the food is good is served in quantity! excellent value for money. special mention to catalana (entry/anchovies entrance of the country).

I'm staying last night. small card with very good fresh products and cooked for dessert! happiness for taste buds. the frame is really very pretty, located on the heights of the momentum, in the day and on the terrace I suppose a magnificent view of the momentum and the surroundings.

Here is a restaurant that I frequent often and that I recommend you for the very nice waiters and bosses, the report quality price, of course on the kitchen side, it's not perfect (brown sauce of the rossini and desserts, in any case for my palace married to a pastry chef but you will not be disappointed, neither of the menu of the noon, nor of the suggestions, nor of the map (which could just change a little more of the seasons.

a faultless one in this little restaurant found randomly from a visit to the old town of Elne. It was the head of calfskin displayed in the dish of the day that attracted me to this establishment. warm welcome and service. excellent anchovie duo on oil peppers in the inlet. also succulent dessert based on speculos, mascarpone, banana and hot chocolate. Finally, it was the veal head (very copyy) that deserved an improvement: maybe 20 minutes of extra cooking so that the meat was more mellow! I should have chosen the cod or lamb shoulder that my neighbors delighted.