Auberge Chez Maite - Menu

lunch from the noon in a friendly room served by pleasant people always ready to make you service kitchen from the south west of huge salads - I enjoyed with the one to the chipironsvin: cider basque a good time for us three

beautiful terrace... no matter how hard to park. decor suitable reception pleasant service a little long. cooking of the perfect fish of fresh products original cut and accompanying vegetables that change us fries or grenaille pdt. good address

very friendly place and staff at the top dishes are delicious and very copiousthe decoration is very neat and warm it is a place where there are positive waves and where you are zensans forget a very beautiful terrace when the time allows thanks you will come back

everything was perfect from a to z (the Basque mojito generos, gazpacho, carpaccio, supions, bar, calf rating, panna cota home)., the service is ultra friendly, and the frame (inside) is cozy to wish. The addition is very correct given the overall level.To do without hesitation!

Oh, yes! 11 is possible and with the quality of the service and the plate (which is also in) that goes with. The restaurant's setting is authentic as an impression that time stopped. followed by typical dishes and some local digestives. The children can get their legs down the street. Everyone is happy and even the charming bosses! you have offended us a beautiful evening. Thank you.

family meeting for a wedding in the pretty village of Urugne. Unreproachable organization and reception. Our guests have shown themselves to be charming and attentive to all our needs. We felt family in this hotel with tastefully decorated rooms and overlooking the square of the church. We also tested the restaurant and the dishes were of quality, fresh local produce. The terrace is also very pleasanta recommend

I'm very annoyed to assess the hotel (we didn't eat at the restaurant), the reception is on the top, the family room full of charm, the super pleasant bedding. but there is a flat which unfortunately is large and against which the owners can do nothing; The church is right across the street and the angellus at 6:30 a.m. for someone with light sleep, it's redhibitory. It should be noted that my wife and children were not disturbed. Too bad, without that, it was a maximum score.

It's first a holiday stage, a forced passage. Then, over the years, it's a bit like home, by welcoming, decor, cooking and shared moments. the place is without age, but the owner of the place made it a typical address of his time. colors, materials, way. Now the terrace occupies the center of the village, in the shade of the trinquet and the church bell tower. contemporary tones, zen and chic atmosphere, a call to the culinary journey. on the plates, it is true, fresh, pleasant to look and, of course, to taste. seafood with fish, meat with salads, daily menu suggestions, moments and dishes are sweet and well thought out. typical recipes and some must-have (cream molds!), even for the smaller...

we had received good comments from Urrunars friends on this restaurant. near neighbors (sjl) we were tested the hotel with one (other) couple of friends by choosing, as often during a first visit, the menu.Recent welcome both during the phone reservation and when we arrive. The frame is old but clean, the staff coming and compliant.In the menu at 28 €, the general impression remains medium in value for money and there is no difficulty finding better in the region including in the city itself. Inputs were correct (gaspacho and carpaccio), normal duck confits, but vanity purée was very disappointing. And what about my dish "the butcher's room." I had asked for the nature and the word of the co...