Auberge Des Aubrelles

nice place very nice very good home very nice table very nice to recommend

excellent place, welcome, friendliness, pleasant and very good .core thank you .

idyllic place on the edge of the sioule, but whatever damage the restoration is so mediocre.

If you are looking for a place with a very beautiful terrace and good well prepared dishes, go. the frame is top, on the edge of a sioule, but think to book at least the day before because often complete. The ransom of success.

friendly hostel by the river. fast and efficient service, foie gras with excellent red fruit, like the rest of it, all accompanied by good wine, notably a pertussis with aperitif violets. the most, we were able to stay on site with our camper. Anyway, I recommend and I'll go back.

Great time. eat on the terrace next to the sioule. menu at 39 euros. foie gras top thigh of well-bodied frog and very well cooked. the beef piece was cut easily and the cooking was also respected. efficient and smiling service. make and redo real kitchen for accompaniment. beautiful place

super restaurant in a beautiful setting, excellent meals, we tasted this Thursday noon the menu river * 2) and were seduced by the quality of the meals served carpaccio hyper cool, salad of excellent gizzards and to crown all tabs with tender and tasteful bite, dessert also impeccable) a gourmet restaurant but with generous plates in quantity and in short quality an address to advise close to the

the setting is beautiful but the restaurant ages, the special reception is pleasant, it reigns a small folklore that one will appreciate or not. the dishes are worked but for me, it was over-appreciated, too many condiments that took the hand on the dishes. services despite a very present staff are for me not at the price of the card. a bottle of kronenburg at 4€, no pressure, it's a shame. there's just a little nine in this bucolic place and some adjustments.

little party in love in this restaurant. everything was excellent, the welcome was warm, the servers with little care with us. gourmet menu really very gourmet: the carpaccio of salmon was to fall, the holy jacco shells very well cooked and delicious, the plate of duck with honey was very well presented and the duck very well seasoned about dessert it was very good too. I'm recommending everyone to take a walk. I'd go back. Thanks to the manager and the waitress and waitress for this evening. And soon.