Auberge De La Treille

very good reception despite our delay (group), very effective, lots of kindness and smiling, excellent table in a very pleasant setting, congratulations!

We had the chance to stay in the only room open for now. the room was beautiful, quiet with all modern comfort. breakfast was very hearty. We loved the quiet of this place. the owners were very good at listening. I recommend the stay.

I used to go there often for lunch or dinner, bring friends of the vaucluse or elsewhere, I loved the setting, the kitchen, the staff.I had to have lunch with a friend arriving from the paris, his train 10 minutes late, I call to warn of this delay, answer: "no sir I can't keep you the table". For 10 minutes late it's very bad, very disappointed, I'll never put my feet there again. Visualizza piatti

We discovered this place by coincidence, although it has been there for ages and ages. A new chef has now given this restaurant what is deserves: high praise for its light, well-balanced and modern cuisine. This is by far the best 'value for money' in Avignon (with menus starting from 32 EUR). Attentive service and a great garden setting (with bicentennial platanes) clearly add to the attraction.

13:30 no reservation, we are announced with a smile the end of the service...but it's okay to start an unforgettable moment, service irreproachable smile and kindness. then the menu that treats us from the fun mouth to dessert, festival of flavors. the chief is really very competent, mastering alliances of the dishes. beautiful presentation we are totally conquered. We were just passing by, we'll be back to you, that's all.

Beautiful building but should be enhanced. sad entrance and room too small with obsolete decoration. warm welcome. kitchen: remember, when you serve the plates, what is in it. cuisine worthy of a gourmet. cooking sublissime meat. on the other hand, we have a flat on the mix of spices that was not for our taste. Perfect presentation. Attention to beans .... it gives a floury taste in the mouth that decays with other vegetables. Visualizza piatti

we are thrilled by this restaurant - it would have earned at least one michelin star and 6 tripadvisor points! creative, very beautifully presented food, more attentive and sympathetic service, beautiful ambiance in a venerable old manor house with vintage charms. to the menu there are always amuse bouches, which surprise and taste wonderful. we found a beautiful geste that they brought us to our high-time doctor on dessert. top price-performance ratio! pity, this restaurant is so far away from home - we would otherwise be here masters.

I stayed the night at the auberge, which I how I happened to dine there. Setting is a lovely getaway from the bustle that is Avignon. Hard not to relax when surrounded by woods and chirping crickets at night. The food was generally quite good. The menu offered a decent value at 43-ish euros. Le quasi de veau rôti with a puree sample was delectable, as were the cerises rafraichies à la mélisse. Only disappointment were the small appetisers that came with the kir aperitif, which tasted rather predictable and did not taste as if they were homemade.

a beautiful house that the owners restored. However, I regret the eight windows in pvc with the false little woods that deny the facade to the etage. I also learned with sadness the disappearance of the large copper tub and the tin faucet of one of the rooms where I slept ten years ago. all this to make an extra room! But let's come to the point, in this case the restaurant that, during the beautiful season, is installed under the platanes. three menus with a choice of 32 to 75 euros, a successful kitchen, a slow service but at the dump of the treille, it was a Sunday. a very relaxing address that makes forgetting the minerality of the city of avignon very close and at the same time invisibl... Visualizza piatti