Auberge Les Fermiers Du Mézenc

Le Bourg, Les Estables I-43150, France

🛍 Kebab, Cafés, Végétarien, Fruits De Mer

4.6 💬 3376 Recensioni
Auberge Les Fermiers Du Mézenc

Telefono: +33471083430

Indirizzo: Le Bourg, Les Estables I-43150, France

Città: Les Estables

Menu Piatti: 11

Recensioni: 3376

Sito Web: http://www.lesfermiersdumezenc.com

"Very good address. products are of quality. The plates are copyy. Even if it is located in the mountains, it would be interesting to put some vegetables in accompaniment. the meat, which is excellent (brown version) is accompanied by potatoes, and a purée of potatoes with ceps (excellent) of a stream of potatoes and lentils. everything is certainly very good, but the vegetables would be personal welcome is very welcoming and friendly just like the frame"

Menu completo - 11 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Indiano

Antipasti

Colazione Cinese

Portata Principale

Pane

Cibo Messicano-Americano

Portate Principali

Contorni

Bistecche

Agnes Agnes

Very good and plentiful Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

Agathe
Agathe

very good products. impeccable service. Nice staff. recommended


Christelle
Christelle

To book absolutely Cuisine from the terroir Home very pleasant Atypical frame We're getting a good breath and tight belly skin.


Camille
Camille

Excellent restaurant, we can eat local food that is really excellent. The quantity served is important. If you are in the upper ledge, this restaurant is really worth it. Visualizza piatti


Colette
Colette

Excellent meals with local products. The plates are generous and the delicious products. Dinner on the mezzanine. Very quiet. Very nice staff and listen. I highly recommend.


Dora999
Dora999

Passing through Les Estables, a welcome stop with a delicious menu at a very reasonable price. The service is perfect so we absolutely recommend it! Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Alain
Alain

Whether it is the Peasant hostel that treats us taste buds with its excellent local products in a wooded setting and a server at the top and the local product store just below or we find what to eat, cheeses, lentils, chestnut-based products, sausages, prepared products, local breads and all in a very beautiful building!! Visualizza piatti


Jonathan
Jonathan

Without reservation we were very well received in this restaurant. A very nice setting, pleasant and airy, we don't eat with the neighbors The waiter is very friendly and explains the dishes well. We ate very well and do not regret having chosen THIS restaurant. The dishes were very well seasoned, everything was very good. I recommend without hesitation Service: Dine in


Nath
Nath

We ate at the hostel for lunch. Copyy and excellent plates. Very friendly staff, the hostel was well filled and yet the service was impeccable. Thanks also to them for their patience vis-à-vis our little child that we had difficulty sitting. In addition the child menu is appreciable because it is not composed of the basic fried steak but of quality products in good quantity!


Andrée
Andrée

Very good address. products are of quality. The plates are copyy. Even if it is located in the mountains, it would be interesting to put some vegetables in accompaniment. the meat, which is excellent (brown version) is accompanied by potatoes, and a purée of potatoes with ceps (excellent) of a stream of potatoes and lentils. everything is certainly very good, but the vegetables would be personal welcome is very welcoming and friendly just like the frame Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Sièges Extérieurs
  • Aire De Stationnement
  • Piatti
  • Accessible Aux Personnes En Fauteuil Roulant
  • Menu

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"The service was friendly, not overbearing, a little bit on the slow side but we weren 't in a hurry I had the impression that the young woman serving us was a trainée. We were there for lunch during the week, the place was maybe half full. We stopped by after a hunger inducing hour long hike through the surrounding woods on some of the GRs Grandes Randonnées big hike trails . I sure got spoiled on this vacation! I lived in France for several years a long while back, and I visit every few years to see old friends and new places. I often go back to the same places, but this time it seemed that every friend had a new favorite place for me to try, so ... I did! This was one of them. So this place has been open a few years, the chef/owner used to work in Régis Marcon 's kitchen if you recognize the name, well ... nothing needs to be said. If you don 't recognise the name, this says it all : three stars in the guide Michellin for the last ?10? ?15? years. The owner here decided to chuck the whole gastronomie game and open a simple delicious food restaurant, using local ingredients and just focus on making and serving good tasting food, well presented. I went with 3 friends for lunch. We had the lunch prix fixe menu 24 € and ate : starters Assiette fraîcheur freshness plate which was a plate with dressed baby lettuce, a brick au chèvre turnover filled with goat cheese just doesn 't do it justice, as the crust is pâte feuilleté light, fluffy puff pastry . The plate also had mini melon balls, small cubes of watermelon, a couple of mini peach crescents, radish slices, and chickpea spread also house made . main course today 's fish This was a duo of fish, both carré fish cut as rectangular blocks, slightly larger than a deck of poker or bridge playing cards . One of the fish was cod, I can 't remember what the other was, except that it was a fresh water fish. The fish was prepared oven baked, with a light sauce more of a juice than a creamy sauce . special of the day : lemon and ginger poultry The poultry was juicy and delicious. Both dishes came with the same multitude of sides: mashed potatoes , except made from wild mushrooms, so whipped mushrooms ; a wheat grain bulgar cold salad not really a taboulé with sauce/dressing; a pumpkin or squash purée; a small helping of ratatouille; with fresh, sautéed vegetables carrots, green beans, tomatoes, baby potato singular , cauliflower, broccoli . dessert fruit tarte, house made ice cream Apricot torte/cake it was sort of between the two ?with almond flour in the crust?, house made apricot ice cream not sorbet , whipped cream on the side , a creamy flan/milk cream/pudding served in a baby jar , several perfectly, exquisitely ripe fruit pieces served on top of a fruit sauce like an apple sauce, but multiple fruits were used . Every plate was beautifully presented, and the food was delicious. It 's a shame that the restaurant is in the middle of pretty much nowhere, but if you are anywhere close, it is worth a detour. Try and reserve if you can, I 'm told by the friend I went with, a local that the place fills up, especially on weekends."