Auberge Provencale - Piatti

La Table by Richard Mebkhout

➤ 6 Rue de la Fontaine, 06560 Valbonne, France

Piatti • Kebab • Mexicain • Européen • Végétarien

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"a small restaurant in the heart of valbonne village, a few meters from the famous square of the arcades, and thus has the discrepancy, not negligible detail for who wishes to enjoy the pretty little terrace! Attention to be booked because the restaurant is very successful every night! On the programme to delight gourmets a menu "return of the market" to 25 euros flat dessert entry. It's good (soupe of peas and mini bruschetta, fisherman's marmotte), fresh, impeccablely cooked and presented. The staff is in small care. the best valbonne table!"

Le Petit Fouet

➤ Mougins & Mouans-Sartoux, 12 place du Commandant Lamy, 06250, France

Piatti • Européen • Français • Végétarien • Fruit De Mer

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"excellent central location with a classic bistro atmosphere. There are a few tables outside, but book in advance for them. friendly and efficient service. And above all, the food was very good. there is a good variety of dishes to satisfy most tastes. I had a coconut egg with truffles, followed by a peeled beef. They were both irreproachable. My wife said her main risotto with asparagus and artichokes was particularly good. all our desserts were excellent, especially strawberry soup. they offer a very reasonable local plonk bottle at 25 €. My only reproach would be that they don't offer menus even at lunch. but given its location in the village dear to mugins, I think it is a good value for money. We're not coming here to eat cheap. I'll definitely be back."

Le Bistrot Du Sommelier

➤ 21 Rue Eugene Giraud, 06560, Valbonne, France

Piatti • Kebab • Européen • Fruit De Mer • Restauration Rapide

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"sometimes, opinions are shared (even if the majority is good) so it is better to judge by one or the other! and then often people are a little too much for the price! Especially now! So I'm done having a table (for several times already finished! But it's here! A welcome up. and the gin apero with these little balls the entries arrive ... foie gras with peaches for me and asparagus gratized to the parmesan for m. I didn't even want to share !!!! very good service. And it's full! No stress we feel comfortable. we continue with a farandole of flavors to go to dessert that has just fallen! shot at the strawberry ... we have had a good time and we will be back!"

Bistro du Clos

➤ 9 rte d'Opio, 06650 Le Rouret, France

Piatti • Kebab • Cafés • Européen • Fruit De Mer

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"Habitant une commune avoisinante je suis allé plusieurs fois au Bistro du Clos depuis son ouverture. Au début le menu qui était à 23€ présentait des plats simples mais originaux et de très bonne qualité culinaire. Depuis ce menu est passé à 26€ et la cuisine y devient assez banale en témoigne les entrée proposées hier soir: salade de tomate ou gaspacho (très bon) ou tranche de pâté de campagne. Au plat principal on trouvait un colinot aux petit légumes (de bonne qualité) ou du suprême de poulet ou une daube de boeuf. Le service est assuré par de très jeunes filles peu professionnelles et qui mériteraient de sourire d'avantage. Au total, si le prix reste raisonnable, on a moins l'envie d'y retourner plus souvent devant la banalisation des plats proposés. Le cadre restant toutefois très agréable: la terrasse un soir d'été est un plus appréciable."

Le Clos St-Basile

➤ 351 av. St-Basile, 06250 Mougins, France

Piatti • Cafés • Sushis • Asiatique • Restauration Rapide

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"July months: "full outside, but you can dine inside". Okay, perfect." But what no one tells you is that it is only when the outer all is taken care of, it is your turn. conclusion: waiting is exhausting! between the dishes, the wait can oscillate between 30-40 min. we ask for a "menu tasting" (5 moderate dishes.) for an illogical reason, you cannot ask for one if you go in a couple, you have to order 2. a part, the big question: who was the good idea of a tasting menu to put as a main dish, what we call Spanish helmetría (the thymus, pancreas, milk)? Now you can cook dramatically ..., that the flaps will be and it will continue to be a very but very personal choice. as the rest of the card is minimalist, you wait for dessert with the illusion of saving the chef's genius on the option of "meaning", but the dessert is excessively sweet, and it is not possible to finish it. Finally, when you return the check, they put some clouds of candy of these whites and roses of the time, which once chewed seem plastic and with a neutral taste. It seems that they did it on purpose to remove the urge to repeat, and indeed they succeeded."