Das Ballenberger - Piatti

We highly enjoyed this brunch meal. I had the eggs and mushroom with a croissant which was divine. The coffee was delicious and staff was extremely friendly. I will return.

Ein gelungener Geburtstag im Ballenberger. Sehr gute Gastlichkeit. Stimmiges Ambiente das Essen war sehr gut und die passenden Getränke, rundum zufrieden. Mehr braucht es nicht um einen tollen Abend zu verbringen. Grosses Dankeschön von der Lady in red

Das Essen war fantastisch und nichts, was wir zuvor schon mal in dieser Art gegessen haben. Auch die Bedienung war sehr zuvorkommend und beriet uns charmant und kompetent. Der Tisch war mit frischen Blumen dezent geschmückt und das Lokal ist geschmackvoll eingerichtet. Vielen Dank an das ganze Team. Visualizza piatti

The appetizers were great, the main courses were served with the same sauce for poultry and beef.The waitress was very unfriendly to my husband. HE ordered dessert and she brought it TO ME with unacceptable comments about men and women. Please remember that it is not your job to comment on the food preferences of your guests.

we were very satisfied, all fresh and very tasty, great ideas and beautiful dressed. we had brains and filetsteak, both excellent. great scampis sensational. good wine recommendation, many thanks for 2 nice evenings. the breakfast is also highly recommended. freshly baked croissants, the best touch with spectacular at all, avocado with brot absolutely brilliant and great coffee

This cute restaurant is located in the historic center of Erfurt behind the Krämerbrücke . It 's passionately managed. The furniture and food is somewhat in french style. The menu changes every week depending on the seasonal fresh products. There is a selection of starters, small dishes,...bigger main courses and also homemade cakes. And every time I was eating there it was really delicious. Visualizza piatti

Auch wenn ich grundsätzlich Restaurants bevorzuge, die keine allzu umfangreichen Speisekarten haben, war hier die Auswahl abends doch allzu eingeschränkt. Die Teller sahen ansprechend aus, das Essen erfüllte meine Erwartungen aber leider nicht. Die einzelnen Geschmäcker waren zu wenig herausgearbeitet und etwas mehr Würze wäre begrüssenswert gewesen. Bedient wurden wir freundlich und zuvorkommend.

A pleasant little restaurant with light, well-thought dishes, beautifully presented, instead of the indispensable lumps of overcooked meat with dumplings, a flushing in thick brown “grass” that are typical for local cuisine. I started with cancer, accompanied by raspberries, dill and crispy Papadam. It was... good, although the sweet raspberries (not mentioned in the menu) dominated the more subtle taste of cancers. As the main thing, we both chose the chest of the Corn-Fed chicken, which is of the highest quality and beautifully cooked, accompanied by green asparagus. The panna cotta desert was delicious enough. We drank a pretty routine house of Pinot Noir. Euro 100 for two. If I were to l...

This restaurant is nicely decorated but employs the rudest waitress I have ever come across like a female Basil Fawlty! I wanted lunch for a group of people I work with and as it is quite a large group, I called in to book...in case they need to put tables together, etc. All I got was sarcasm and haugtiness from the waitress, who acted as if I was taking up too much of her time, although I was there less than two minutes, and the place was empty, apart from one couple, who overheard her. We exchanged sympathetic looks as I assume she had been rude to them as well. Needless to say, we will be going elsewhere. I have also occassionally popped in here for coffee as I work nearby, and although t... Visualizza piatti