Baster - Menu

Correo, 22. 48005. Bilbao, BIZKAIA, Spain

🛍 Vasco, Español, Vegetariano, Cocina Vasca

4.4 💬 11140 Recensioni
Baster

Telefono: +34944071228,+34633562572

Indirizzo: Correo, 22. 48005. Bilbao, BIZKAIA, Spain

Città: Bilbao

Piatti: 7

Recensioni: 11140

Sito Web: http://basterbilbao.com

"spectacular. a charming place and ambience where you can enjoy a good beer and typical tapas interpreted in a unique way. The potato omelette is my favorite of bilbao, tasty, very juicy and made expressly for you at the moment. Just look at the picture as a picture is worth more than a thousand words. In addition, we have tried a very blunt Russian saladilla, a scandalous pork breeze and some freshly made rabas very but very rich. a total success: bar with good atmosphere and better food, it is worth it to come expressly to this place to enjoy a truly bilbaine experience."

Menu - 7 opzioni

Tutti i prezzi sono stime.

Francisco Francisco

Buen ambiente, buena comida y camareros my atentos.

Indirizzo

Mostra Mappa

Recensioni

Miriam
Miriam

Los camareros son muy majos y atentos. Muy buena experiencia.


agustin
agustin

Lugar agradable, buen servicio, buena comida. Un poco caro como todo en todas partes.


Sara
Sara

Los pinchos muy buenos aunque echamos en falta el servicio a mesa, que no lo hay ni lo indica en ningún lugar.


Javier
Javier

Focaccia’s y Brioche’s a modo de pintxo’s que nunca defraudarán a tu paladar. Servicio y ambiente exquisito también.


Federico
Federico

Sitio bastante guay, siempre está lleno. Muy buen trato y buena comida. Yo suelo ir temprano porque si no imposible encontrar sitio


Passenger63147676903
Passenger63147676903

Paramos a tomar un vermut con gildas y un brioche de pulpo muy rico. En la calle aprovechando el día con sol que hizo en pleno Noviembre.


Ismaelgomezfotografia
Ismaelgomezfotografia

Lugar muy pequeño para el volumen de gente que tiene. Si hace buen día y al estar en el casco viejo no hay problema al estar en el exterior. Si llueve mejor no ir en horas puntas.


Inmaculada
Inmaculada

the best pintxo bar I've ever met on our visit to bilbao. small place with lots of charm and super rich and original skewers. the very good demigate pork breeze. They also let us in with our dog :


Maggie
Maggie

spectacular. a charming place and ambience where you can enjoy a good beer and typical tapas interpreted in a unique way. The potato omelette is my favorite of bilbao, tasty, very juicy and made expressly for you at the moment. Just look at the picture as a picture is worth more than a thousand words. In addition, we have tried a very blunt Russian saladilla, a scandalous pork breeze and some freshly made rabas very but very rich. a total success: bar with good atmosphere and better food, it is worth it to come expressly to this place to enjoy a truly bilbaine experience.

Categorie

  • Vasco Vivi i ricchi sapori della cucina basca con piatti che catturano l'essenza della regione basca della Spagna, unendo tecniche tradizionali e ingredienti freschi per un viaggio culinario indimenticabile.
  • Español Una selezione vivace di piatti tradizionali spagnoli che include autentica paella, tapas saporite e deliziosi frutti di mare. Vivi i ricchi sapori e l'arte culinaria della Spagna direttamente alla tua tavola.
  • Vegetariano Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Cocina Vasca La cucina basca è una fusione unica delle tradizioni culinarie spagnole e francesi, nota per il suo pesce fresco, le carni succulente e i sapori ricchi. I piatti tipici spesso includono pintxos, baccalà pil pil e la famosa cheesecake basca.

Servizi

  • Tapas
  • Asientos
  • Cafetería
  • Wifi Gratis

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Etxanobe La Despensa

Etxanobe La Despensa

Calle Juan Ajuriaguerra Kalea, 8, 48009, Bilbo, Spain

Europeo • Asiático • Cafeterías • Vegetariano


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."