Telefono: +41442851500
Indirizzo: Brandschenkestrasse 177, 8002 Zürich, Bezirk Zuerich, Switzerland
Città: Bezirk Zuerich
Menu Piatti: 10
Recensioni: 7396
Sito Web: https://www.bederhof.ch/
"Work evening celebrating 25 years in the company with 8 colleagues. Restaurant does good solid Swiss food which is just what we needed. Menu in English and German and a good range of starters, mains and deserts. Gets 4 stars only because they had run out of salmon! Veal Zurich style looked substantial while j went for the cordon bleu which comprised layers of meat wrapped around melted cheese and covered in breadcrumbs. It was July but raining and cold! Wine list good but left the others to choose. Whatever the red was it was very good. I would go again"
Menu completo - 10 opzioni
Tutti i prezzi sono stime su Menu.
Insalate
Cotolette
Cotoletta
Schnitzel: cotoletta di carne impanata e fritta, servita calda e croccante.
Cotoletta Alla Viennese
Ein zartes, goldbraun paniertes Kalbsschnitzel, serviert mit einer Zitronenscheibe und Beilagen deiner Wahl.
Portate Principali
Controfiletto
Sirloin: Juicy, tender steak cut, grilled to perfection and seasoned with a blend of spices.
Appetizer From Sushi Bar
Tataki Di Tonno
Tuna Tataki: Loin di tonno leggermente scottato, servito con salsa di soia e agrumi.
Toast
Pollo
Pollo Alla Griglia
Pollo alla griglia succulento e tenero, marinato e cotto alla perfezione con un delizioso tocco di spezie.
Louise
good lunch menus, good service!
Indirizzo
Recensioni
Relu
The Robespierre and the shoe string fries have been bringing me back here for years. Lovely atmosphere. My personal Zurich favorite.
Will
Visited for dinner with friends and was not disappointed. Restaurant is very nice in side and staff were very helpful throughout the evening. The food was amazing. You just haev to go to try it....
Lukas
Excellent food and service in a well-worn atmosphere. Our favorite Schnitzel in Zürich. And if your cholesterol count needs a boost, try the Markknochen (delicious and one of the best portions offered compared to other local restaurants Visualizza piatti
Ken
Very relaxed ( but efficient ) staff. I like the small bar. I like the menu - how often do you see bone marrow served? Although I could not resist the Burrata to start. Also a very good selection of meats, but I opted for fish & skinny chips ( pomme allumettes ).
Marine
Pleasant simple atmosphere. Very efficient service best service I had in Zurich for lunchtime meal. It's in a business district and is lacking in warming atmosphere but the food was good quality and prepared perfectly. Had salad and veal goulash. No complaints was tasty and filling. Will return
Jaquan
We went here for Friday evening dinner. No reservation, the friendly waiter told us we could sit at the table with "reservation" sign. The place was packed with young people enjoying their Friday evening drink. We had artichoke (with a very nice dressing) and goat cheese as starter. Main was a flank steak with pommes. Simple but nice. We enjoyed the food and atmosphere and will be back again. Visualizza piatti
Théophile
Located in a residential suburb of Zurich this is an unassuming restaurant outside and in. The staff were very friendly and welcoming they spoke very good English too. It's a short menu, quite pricey (like everywhere in Zurich) but some good choices. Sadly the...Bone Marrow on toast was just not to my taste. I had the schnitzel whic was very good and the chips were divine. Wine was again pricey but some decent stuff available by the glass. All in all, a very pleasant place for dinner
Danielle
An indulgent affair from all aspects but we quite liked the food and the service. Restaurant is quite pricey but that's characteristic of Zurich so can't complain much. We did try some local beer as well but skipped the desserts. This is what we ate and would definitely recommend the dishes - Batter fried local fish from Zurich lake - EGLIKNUSPERLI with tartar sauce and potato salad (not in picture) - Cordon Bleu - crusty fried pork meat centered with finest Swiss cheese - Grilled chicken in a bed of mashed purple potatoes and summer veggies
Rosie
Work evening celebrating 25 years in the company with 8 colleagues. Restaurant does good solid Swiss food which is just what we needed. Menu in English and German and a good range of starters, mains and deserts. Gets 4 stars only because they had run out of salmon! Veal Zurich style looked substantial while j went for the cordon bleu which comprised layers of meat wrapped around melted cheese and covered in breadcrumbs. It was July but raining and cold! Wine list good but left the others to choose. Whatever the red was it was very good. I would go again Visualizza piatti
Categorie
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Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.
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